Show I I i I I I I I p o p 0 E Edited The by Y Household Anne d o 0 EAT KAT TIlE THE GARNISH The b st dishes in American merican cookery cook cook- cry ery havo have never ne needed garnish is us s nor In fact has tho the gentle art of ot garnishIng garnish garnish- Ing that tha that assumes such luch large Importance Importance Import Import- ance anco in tho the e eyes el oC ot the European epicure epi epI- cure ever cure ever 1 very much attention attention attention atten atten- tion on this sl side of or the Atlantic save of ot course in those kitchens manned by Parisian Viennese or other world old cooks cooles We Wc are arc tol told 1 that tho aesthetic sl side of or cookery plays a real and Important part that what looks good to eat Is already half haJt digested ted Well ehl then some of or our best dishes garnish themselves for COr nothing could recommend an apple plo pie more to the palate palato of or tho the plo pie Yankee ce than Gao tue the the- mellow shades of or golden brown brought out upon Its crust b by the well-timed well and tho the burnt- burnt sIenna elenna oozing of or sugar mingled 1 with apple Juice that t shows Itself In tho the on the top And although Creole cook cookery ry that t left Its mark on all true southern kitchens Is a part pant of f the heritage of France It Is not concerned concerned concerned con con- with any save sae Inherent gar gar- Still there thero arc flomo some quaint traditions traditions an and 1 associations in the purely external the peacock feathers that that stood up proudly from one side of or the time peacock pie plo of or Old Englan England Eng Eng- lan land 1 and tho the gilded beak at the other suggesting that the tho proudest of at barnard barnyard barn barum- yard ard creatures was still sUIl dominant In Inthe Inthe inthe the dish Ish Into which he had been baked An And 1 the apple In the mouth of ot tho the roast pig Invented In 1 by some humor- humor ln Jo loving loing old English cook has become a at t tradition ra d i t Ion No Xo doubt some rather mournful tl figUres figures fig fig- ures could be compiled that would show ho hous us Just how much food tood was an annually an- an wasted wanted In for Cor no ono at ono at least before tho the war drove fool food thrift into ever eH every ones one's dining room thought room thought of or eating the time festoons of mashed potatoes on the plank on which a n shad 1 watt was cooked and usually pastry shells that were used to contain creamed sweetbreads and chicken were sent to the time kitchen Hero Here then would 1 be b a U good rule rulo to tomal tonal mal nal o e for tor the housewife who wants wanis to eliminate such waste waste make your gar- gar like those of the brown on tho cru crust t of or the apple pic Pie an Inherent part purt of ot the time dish Itself or make them materials Ilko like time the from rom non JI peacocks peacock's feather strips of oran orange e or lemon Jemon peel little cut ele devices of or the time rfd reddest of oC apple skin or the time claws laws of ot a lobster |