Show I I I o O o 0 oThe The Household q II Edited b by Anne Rittenhouse o O- O 0 a SUGARLESS SAUCES In making wartime It Is 15 well worth while to know how to make some good sauces that do not tax ones one's scant sugar ugar rations Here are momo lomG recipes Sanco To make malce Ull this boll boil a pint of ot maple syrup till It has thickened a little then add n a tablespoon of ot fresh butter and flavor lavor with a pinch of or ginger Much of ot ho tho maple syrup that one ono buys bus days Is rather watery so 80 If It a 11 rich sauce sauco Is 13 wanted wanted- It Is a n. good Idea to cool cook the syrup some time before beCore adding he the butter which should not bo be cooked with the syrup for more than a minute min min- ute SauCe e Fo For For- apple puddings and apple dumplIngs dumpIngs dump- dump l Ings lIng man many persons like 0 this sauce Doll Boll together for ten minutes a cup of ot molasses a teaspoon of or vinegar a tablespoon of or good butter bulter and a pinch pInchot of ot salt 4 Coffee Sauce This calls for a pint of strong coffee corree sweetened with three quarters of oC a n. cup of or corn syrup Let boll bon and Just as you 1 0 are taking It from tho the tire fire add a tablespoon table tableSpoon spoon of oC cornstarch and a n. benton beaten egg stirring them In vigorously Do Bo sure tho the coffee coffeo mixture la is boiling wh when n you take tako It Jt t from tho time fire so riO that the tho sauce will If Ie It oes not put It back backon on the tho flame for Cor nn an Instant Instant or or until It has hns thickened without curdling From FraIn Canned Fruits Many sauces can cnn be made mado from juice from Crom rein canned fruit or from Jams and Jollies jellies To bo be sure this contains sugar but no additional sugar BUgar and 1011 we all have ha on hand with the tho consent of ot the tho food administration a supply of or preserves pre pre- serves corves of ot various sort sorts Hero lIero Is one way to make Jolly jelly sauce sauco Cream two tivo tablespoons of butter buttor and add three- three quarters of or a n. cup of or good stiff Jolly jolly jolly- preferably p ly cu current current r re a tha t-tha that t ha has haR s be been e a slightly softened b by standing In n warm room Beat Deot wen well elI and servo very cold with pudding A canned fruit sauce sn ma may bo he made rondo thus Take the syrup from an any sort of or sweet sweat canned fruit Add a a. little boiling water vator If It too thick bring to the boiling boiling- point and for tor every evory pint thicken thick en with a n tablespoon poon of ot arrow root loot that has been blended with a a. little water rater Doll Boll for fol three minutes add a a. tablespoon tablespoon table table- spoon of oC butter stir till till Ull melted and servo serve hot hol |