Show 0 p 0 I II I E Edited The by Y Household Anne dJ o 0 A ANASA n NASA AX ANA II J I A favorite a way of ot exploiting the virtues vii vir tues of or any particular kind of oC food has I I long been to servo serve a meal every course ourse of oC which is made macIc up of oC that favorite food Apparently If it this can be done lone the real worth woith of oC the food has haft been I proved Not ot long lono ago In Washington a commission or 01 committee Interested In Iii the popularization of oC cottage cheese served to members o the of the food adminIstration administration admin admin- a t luncheon every course of or which was mainly composed of ot that nourishing dairy product Really neally It does doe seem adem em as If It one might create a more favorable fa Impression by serving ln er one or 01 two extremely well se selected selected se- se dishes made of or the chosen food and thus avoid the monotony that would result from many courses but apparently apparent the Idea has Its merits Anyway It Il serves to show the 0 or 01 diners in a graphic way a the tIre versa versa- of or the thc food tood In question So In Lon London on a few weeks week ago a ten course luncheon was served cd er c every course of or which was mad s from bananas One would hope that oni only banana flavoring was used In some of oC thorn them and antl that the I courses were extremely sparing The Idea was to popularize the banana which In London Is regarded re as one of ot the economical to foods s of or the hour AS At Atour our supply of or local fruits decreases ItIs it itIs itis Is well vell for us liS to keep the mind also If J you ou find It too heavy to tobe tobe tobe be palatable served as a fruit cour course e at breakfast or as tS dessert desert the chances are arc that you can use tise it to better advantage ad as a substitute for ono one of or the heavier healer courses Remember that cooked cooked- fried or bal baked baked and and ed-and and flavored with salt and butter it makes a delicious vegetable vegetable vege vege- table one that Is liked by man many who would not care for the raw fruit The best wa way to bake c thorn them Is in the skins fhe They should be left lert In the lie oven till the tho skins become very er dark and should be deftly removed from Crom the tile skins just before serving Banana nana fritters that t ma may bo s served as an entree or 01 as a dessert are made by cutting the ba bananas ba- ba nanas Into four equal parts parte sprinkling dIP with a little lemon Juice and th then en dIPping dip dipping lipping lip lip- ping them In batter and frying In In deep fat tat A variation on this mode of cook- cook 1 ying ing them Is to sprinkle with a littlesalt little littlesalt sa salt t then lien dip them In a 1 little flour next In egg white and Dond then In finely rolled rOiled crumbs They should be fried tried friedIn In deep fat and antl served as an nn entree or oras oras oras as a vegetable Every one ono knows the I mode modo of oC serving bananas rolled In raw raw- egg white while and then In chopped nuts on lettuce leaves as a salad The They ma may be bc served In salads In man many other ways Orange sections with the bananas are arc attractive e or the bananas may be cut cutIn cutIn cutin In halves and anti then quarters and sprinkled with cocoanut on th th l lettuce leaves |