| Show r 1 II 5 1 r r j iP f fJ riV rV st st. 1 v. v r t jo J 71 v r t 1 0 0 Volunteering t s t Wonderful Results Obtained acne in Many Fields Elimination of Waste IS is o Main Aim V The Thc Inn innumerable stories stones of suffering suffering suffer suffer- ing g from hardship and lack of nourishing food and warm clothing clothing clothing cloth cloth- ing which have been coming from front the millions of men women and 11 II n children of Europe s1 since the o oa open open- Peng Pen Pen- a ln ing g of the Great War Var in 1914 an anthe and of service to America America Amer Amer- AmerIca the instinctive desire to be service ica Ica in m its heroic struggle for the preservation of Democracy have caused millions of Amer Amer- American American ican women to volunteer in the service o of r h i humanity manity The Thc tens of thousands of women in in this distri district dis dis- in service work tract tri t who arc are actively engaged demonstrate its features at the coming will r Utah Slate State Fair Salt Lake Cit City September 28 g to o October 5 5 te J Naturally nearly all of the women interested in service work ork arc are playing their part by the introduction of more economical methods in inthe inthe the care of their own homes The American people have been so prosperous in the last few decades that many wasteful practices have ha crept into home management methods Specialists Specialists Specialists of the United States Department of Agriculture assert that the annual waste of food in in this country has been not less than much of which has been due to inefficiency in the home homer The inefficiency has resulted from bad had prep preparation ration of food improper improper improper im im- proper care in handling of foods the serving of too many dishes at a meal and the he he non- non utilization utilisation of food not eaten at the first serving The women of America are resolved to end sd t Hf 7 i Si r w y r r C rd yr F rN r yr Y ta 4 v r p gJ X N K J Ks l rr s 's n r aa x t r r cr r. r t t Y t 4 t C y n fj e s h r G Yi e d f rN y s ai i i fah a r J 4 q Y r i if ir J f r icy r d 4 rl v C 4 e ir vi- vi R a Jr r S Y w 4 4 wY v f 3 l t rw 44 fr r a f Y y T r yr 4 l G T i 7 w r d x r. r 2 r J tF tt r z c wj r t w ri r r lt n ry kr of I fir t ai t r. r J y rS r y ss v r r sC r y Ats t 4 ar r t r a l it vew An MW Mastering S the oP food l r W Y lr y I 4 J r r fi rr yr sl s f 1 y y r l j s Nv 3 y t J J rr r p x Y i rr p T ff 4 f b 4 r fi t ft r. r k- k ass 3 J 94 c sF hI hIJ J e i y it i rY lJ d y 4 f y w 1 l hie y fr y rw r 7 v r i r iw r rf f y jt rd J tvr rw i J Jt t j. j r h r j.l. l. l r- r y f C t jf 4 3 K T Y y Y R i of nn l I r tr 17 5 r ti t tt 4 yr t j f r eff i. i fi rv f t 3 f 4 r n r Jd r da ha harv Y r N 1 t r a 14 r I a annul has as Become e ome Every ve 1 M mans omans CopyriGht j I IY W q W k VC rG J i 7 r J dr o r may mayr I II Y o wY vrr r r n i wP r Y i 1 y r p f VV t j i 1 f I. 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J a Jf if l rl j l 1 t fJ rI t q I m r J y h J l It 4 fJ fj 10 t 1 i t r ij i try t J S s r t r. r r S 1 r j f rr i nL r. r Ru 1 l I 4 I fJ ti s l' l t K 11 r. r 1 to Keep Some dome ome o one ones one's nes Boy Bov- G i H Y H. H y 1 this is loss of food by the study of scientific principles of food preparation f Little Wastes Grow GrowA A 1 little waste in one home repeated in millions of homes results in an enormous total waste For example if the 20 20 families milies f in the United States should waste an ounce of meat Ineat or fats each day the total waste would aggregate t pounds The aggregate aggregate gate annual waste wot would d approximate approximate ap approximate ap- ap proximate pounds equivalent to the meat produced produced produced pro pro- by the slaughter of i cattle or hogs hobs This is a tremendous i waste and yet it is duplicated ted many times by the use of inefficient in inefficient in- in inefficient in- in efficient methods in home mane man man- e cut Canning drying and pickling c methods will will reduce reduce food waste in America in a marked degrees degree s this year Vast Nast amounts of fruits and vegetables are wast vast wasted wasted ed each year by being permitted permitted permitted per per- to rot in the orchard and J garden in the season of plenty In most instances there is an r actual dearth of fruits and vegetables vegetables vegetables in in all homes during ther the r winter vinter season If much of the food wasted in summer and fall were canned dried or pickled no such waste would result the average diet would be more morey y varied and the cost of food would not be so high The preservation presen of vast ast amounts of food in this manner this year would permit the release 1 of millions of pounds of meats 4 and flour for shipment to Europe Europe Europe Eu Eu- rope where it is needed so badly f A Vexatious Problem One of t tte lc the most vexatious problems of the American housewife house has been the substitution substitution substitution of corn con barley oat andrye and andrye andrye rye flours for wheat flour A revolution ion jn in cooking methods has been made necessary It has become absolutely essential for the women to work work out out new recipes of every kind i J f e 1 u J r Ii J III S t lQ T t l s I 1 ti 14 f J i I 3 y JF t. t J F v la t Jr f y r r 7 9 as iley I pi Ir y it r reify j e y 5 wt 1 I d M Syr f fa a Y Sr A L r xv t f. f i t P S I J v I r 4 1 I r v r w r 1 r vet 4 t s r r T y yi i I y i w o yr J ti F r f y S f rr I r T A y N Ny NW W y T The whole family is Interested n ores Y 7 r |
