| Show j What EvelY Woman Want To Kno li r R SJ g cJ 0 Copyright 1918 by tho r- r Newspaper r AS YOU SHOP I I t I BE BIJ P PATRIOTIC I II i Did it ever eyer occur to you ou that when you u d do a a. bit of at shopping at nt a Quarter inthe In ir obstacle putting an or- or tx you are tho the way of at some lame tired saleswoman saleswoman's getting Betting out of or the the- store at att the tho time She ehe la le entitled to Did you ou ever think the after after- that when you OU shop late In being less les a a. actually n o t you Jou are than you ou would be con patriot did you ou make a a. rule rulo always s to do l your you our ali early This Is a a. fact tact for when when you OU shop lato late you ou are putting strain litran on the already alread strained demands on labor and this la is as truly unpatriotic aa M It would v be to disregard the food administrations administration's regulations re ro- ro sugar lugar or flour For Tor the greater great great- er fir the tho strain In tho the stores toward tho the close of or the afternoon tho larger Jarger the sales force need he be to It and andI the the- greater actual waste wastefulness waste ulness In run- run I I I ning the store otoro A A. smaller ol of oC fj salespeople can han handle handlo tho the same om amount mount or of selling Belling If H shopping Is dill dis- fairly evenly over o the entire WorkinG da day Now the tendency Is and always will b be toward lato late shop shop- ping A good many office workers cannot connot shop early If It you are one who can then show your our good sense and patriotism b by doing It One of at the most effective arguments jIn i in favor or of ot early shopping Is Ie tho the fact much better that one really gets very vory Attention and service when shopping is done during early hours hout or hours when 1 there Is not a rush In the stores Alt Almost Al- Al t most every store tore you go KO into Inlo is runt run run- 1 t ning on a a. a short sales The task J I of or buying what you ou want Is bound to toI I take lon longer er You get SM the impression I that you OU are not being served ser so 10 well as you used to be simply ly because o you OU I have havo to wait walt till a sal omans s time I is free treo to attend to you No 0 one likes this and tho the way va to avoid It it as you OU will nr soon learn is to mako a n. point todo todo to todo rush hours do your jou shopping out o of Rush hours vary In different towns townsand townsand townsand and different localities In Washington Washing Washing- ton a a. very great number of ot government offices close close rath rather r early in the evening the the ru rush h hour occurs just after this early closing cl These office workers do not m make ke an effort t to shop ishop at the noon ho hour hoar r or on off oCt tithe time because th they feel that the they have havo enough time after aCter hours In the afternoon afternoon after after- them But It noon nO J Well and good for would be rather unwise un for the woman who could manage to bu buy buy- buyat at other times to go shopping Just when this lush rueh occurred In cities s where an early evening closing of at this sort BOrt is not usual usuAl usual al the rush does not occur till almost ost closing time Moreover the tho rush durInS during during dur dur- rather greater ing InS the noon hour is le because more business women tr try to get their shopping shopping- done then Saturday afternoon should be stricken strick en CT from tram tho the list of possible shopping chopping times among women who have hae any other possible time tt to do their buying Almost everywhere the time when In the stores are emptiest Is e early arly morning If It you do hut get et in the habit of or doing your shopping at th ou will find that It goes much m- m morn more re CUn easily easily- and that tha It Is tho the most convenient time lime of at the d dap- dap besides Tho The war Industries boars boan In Washington Washington Wash Wash- ington Is making some special requests of at the shopkeepers In the Uio way of at limiting deliveries and curtailing rel return return re- re l turn goods privileges It is Ls your pa- pa dut duty to inform as to these requests or re regulations from time timeto to time If It the stor stores R whore you ou do your buying have limited themselves to one regular d delivery ry over each route each cach day day- a you OU must realize that It Is a matter of at necessity and coi cooperation cooperation co- co i operation with the tho war ar Industries i board To show shoe any an- signs of ot annoyance annoy ance about It is merely mo to show yourself your your- self not so 80 good a patriot as you OU ml might ht 1 I bo be 31 UA ANY RJ OF OP FANS FAlS If It you havo have nn any Interesting fans tans that you have collected In your our r i bring them you ou should by all means forth in warm weather for they thep give Sl nn Rn individual note that IB is worth T while However It is quite possible to get Set all sorts of at attractive fans tans from tram marry many parts of ot the world even now There are fans tans made of at grasses some of or them sweet scented from goodness s knows g what hat far islands of at the tho seas They are inexpensive some somo of ot them costing as little as 50 cents cent and few of at them exceeding a a. dollar or so in price One Onela la Is ti n. little round straw mat held erect b by a flat tInt stick sUck an extension of or the handle Another Is shaped diamond-shaped with tho the round woven WO straw handle handle I set at one corner Ono One of at the pretty types of or the little Japa lo t fans nJ Is that that has a curvIn curvIn In top p These fans tane are made of at silk stretched over bent wood tram frames es painted black CAN YOU HA VE CANDY TO j f BE SURE IF Y OU INSIST THAT j. j IT BE ABSOLUTELY SUGARLESS v t r time nr candles n en Intern t TH nevi felt In ter candles ot of pe oC Ilme We like Ilk th the Eskimos to Whom Arctic took ok a um drop und and and them with nith equal e r 11 a t to tr 7 cst nn thing In the thC Tray a of no CU novelty under the bend of war candy Fortunate T he par I h sold In the laC are nrC y to us There are arC nil soils of t o tt and nd candled fruit con some flome- ot of them em t 11 1 a pe d In chocolate Then there ore nuts dipped to torl rl 1 s and prepared with dote cud aud figs lc- lc There Cre little men for tor hod h for arms Im nd leas C end peanuts for tor hands hand and 3 nr and II with 1 features for or brads There lire are little turtles mod c of P hum n whole hole elo II arranged for head and toil and legs There ere art III f f oF or rolled In shredded and some om kinds ot of mode or of made of C and gum nod and Q a minimum of sugar lI rr f 1 CO there Is plenty or of time Tor CAndY ma made with doe to Ibe surfer situ atlon Anil root most of the shops get It up In T cry rT form And If ou meant 1 to h i f f m make lie It of bu hUT It th lien n here are ure es for on 1 to use us In our onn on kitchen I II I i 3 2 k i J. J d c 4 D l i cW p 1 f 4 le k a fe w Julie U V T l Is s no longer considered the smart IT thing much thing much less tho the pat patriotic thing to to serve cand candy that contains sugar suar This docs does not mean that you OU must pass passy by y tho the candy shops hops with your o r eyes ees averted lest you OU ma may be bo tempted tempted to go goIn goin gon In n and bu buy buy- of at the tho forbidden en sweets but butt It t does doos mean th that t when you bu buy candy you ou should hould ask especially for tor candy cand that hat contains s no sugar B By doing this you ou will be helping very ery materially the cl to make patriotic candy You ou will be bo encouraging them when the they hey most deserve to be encouraged Some of at the most progressive of at cand can can- d began beg a long time ago to specialize on sugarless sugarless- candles candleS before before In n fact there thero was an any any obligatory obligator conservation con con- of at sugar The Tho experiment proved roved good business as well vell as pa patriotic pa- pa and humanitarian For lor a n. natural nat nat- ural ral curiosity was aroused on the par part of f buyers buers to taste these sugarless sweets and as a n usual thing thins the people peo- peo lo who can pay tho the best prices fo for such uch nonessentials as s candy arc are the ery very ery people who will be the most eager ager agerto to o sample something new These The ran can dies Ics made mado generous use of at nuts am and dried fruits such as d dates tos and figs There were also c candles candies sweetened with corn syrup and honey In an ingenious fashion and Turkish pastes pantos that satis satis- fled tied ones one's sweet tooth without robbing the sugar Jar JarIt If It you OU want to be bo up to the minute aa as well as patriotic resolve not to use sugar candles However It Is a good goodplan goodplan plan to have havo tha th othor other kind of at candy in plenty pl nt for tho the more moro of or this sort o of oC sweet you get Iho tho less you ou will crave the other sort o of sugar and the less lec you OU will miss It when you are aro l keeping I down your our quota of at it Hero are some Bomo recipes for tor sugarless candles candies They are practically all candies candies can cm- dies that have havo held their popularity Indas Inda's in days das when then sugar was plentiful The They aro are not emergency recipes in that they the thc are ale specially devised to make the besof best bes bestor of or a n. bad situation In In n a way waP some fomo o 0 otho tho wheat substitute recipes might be described in that way way because because aCt after r ran all an wo we normally prefer white wheat whoa flour and if It wo we say we wo dont don't wo we de de- de o cel ourselves cs But wo we do not normally normally nor nor- mally pre prefer cr sugar candy The widespread widespread widespread wide wide- spread popularity of or peanut brittle ant and am molasses candy of at various sorts Is proof of at that To be sure for tho the candy cancy manufacturers it is ea easier ler and ind simpler to make mako cand candy that is largely su sugar ar but when hen making a n small smal batch or candy of-candy in your own or oron oron oron on a chafing dish you will find that made of ot some Iome one of or the sugar sus-ar substitutes substitutes Just as satisfactory Probably l known of ot all aU sugarless sugarless sugar sugar- less candies candles is the old-fashioned old molasses molasses mo mo- lasses pulled candy tho the delight of at candy pulls for tor generations This ma may be made either cither of oC molasses or 1 o of corn syrup srUl The Tho flavor differs somewhat some somo- what but both arc good and whole whole- soine TO make It boll a quart of at iho tho syrup gently for thirty minutes Then n add one half teaspoon of If bal baling baking soda Let this boll boil now until the Iho syrup be becomes ho- ho comes brittle when tested in cola colu wa water w t ter tor When removing from tho fire tire add addone addone one spoon of or lemon Juice If corn syrup has been used Allow It to cool until you ou can handle It then take out In the hands that have havo previously pre been oiled and pull till It takes es on the desired do- do sired yellow color Sugar Dr Candy rut Put in a n. perfectly clean sauce pan two cups of or maple sugar and one cup of water When hen melted add two level lc tablespoons ta tablespoons tablespoons ta- ta of ot butter and a a. pinch of at salt Doll Boll until It ft Is Ig bristle t en add some broken nut meats and turn out Into greased Pates pans Moravian Molasses Ca Cattily y This contains KO so little sugar that It Itma ma may be bo given here It IH Is tho the rule used by the of or Pennsylvania notably notably not not- ably ally good candy cooks It calls for tor a aquart aquart aquart quart o of New Orleans molasses and two tablespoonfuls of or white sugar Boil this to together ether for ten or fifteen minutes Then a add d two tW tablespoons of ot vinegar ine ar arand and a n. quarter round pound of butter buller and bolt boll till it hardens when dropped Into cold coldWater water waler Take from the fire and add a quarter of or a of ot soda and pour I out to cool When hen cool enough to handle flavor with Ith vanilla or lemon ex extract ex- ex tract and pull pun More Pay With Maple Maple syrup is a friend In need forthe for forthe forthe the home candy makers those these days das To make malee a vcr very delicious soft maple candy cand boll two cups CUP of at maple syrup with a n half halt cup of at cream and an eighth of at a n. cup of oC butter or butter substitute for about eight minutes after atler It tl begins to poll boll Take froth from the fire tire and add a half cup of at nut meats and lemon or orva va vanilla extract and pour onto buttered tins If It you once get Jet the tho knack knack and and It isn't difficult difficult or of mal making a goo good maple cream foundation you OU will find that there are all sorts Borts of or ways was to ar vary it It can be bo made Into plain maple creams creame or while It is still hot walnut meats or pecans ma may be bo added an anthen and then poured out on buttered dishes to tomake maker make Mexican The flavor or ma may mayy maybo bo ho varied by the use of or vanilla or lemon extract or almond extract or ro rose e ox- ox ex tract Ono One delicious confection can he heI I made by 11 adding chopped dates raisins I and walnut meats to this foundation maple cream and n 1 another by the use of or chopped drained pineapple and chopped candled candied cherries Sometimes whole walnut or pecan meals meat can be I pressed d onto halls of at t e maple cream Here Is a simple rule for tor making the cream from sugar ar Boll Boil four tour I cups of at maple sugar ugar with a cup of at I boiling water without ut stirring till it I reaches tho point where it forms a soft sott ball when tested in cold collI water Add desired flavoring and a pinch of oC I salt and beat till tilt creamy cream Either drop on waxed paper or pour on buttered I plates A Jg ittle can candy d can bo be- made from tram sugar augar and molasses 8 that Is la very good To make malco it It t bolt one and one half cups cUllS of at maple sugar a half cup CUI of ot water a teaspoon and a al half of oC maple syrup nn and anda a half halt cup of at molasses with a pinch of oC I cream tartar until It will snap In cold water Add a quarter cup of oC good but but- IJ butter t- t ter and anti cook for five minutes minute Take rake from the fire and add a 10 level 1 spoon of ot baking oda soda dissolved In a n little bollIng honIng hon boll Ing water and any desired flavoring extract This mixture will form a brittle brittle brit brit- tle tie candy wh when n cold so eo It ought to be poured vcr very thin It is especially good if It f chopped nut meats of or some ome sort ort are laid on tho the pan before beCore the tho cand candy is Poured on them thorn To Make With Corn Curn S Syrup rup In lands l lI of oC candy to make matec remember first that there Is 15 practically practical nn an in unlimited supply of at corn syrup anti and that hat there Is cr c every reason why you you OU should use this In III place nf of sugar Sl if It you ou find the tho corn syrup nat flat then use US more marc flavoring fla It Is extremely whole whole- some One of or th the manufacturers of corn syrup published a little recipe book giving gl specific directions for making corn syrup fondant This however calls for tor some white sugar a as well as the tho corn syrup nyrup Of OC course It I Is an improvement nt on all white sugar fondants but it Is really much better Metter not to use any sugar Rugar In cand candy at 1 all because e this diminishes the amount you rou can cnn have hac in tea lea and coffee or for othor other purposes where you ou will probably not li a sugar m ar substitute Hern Vern ia is a 1 very ery inexpensive candy that can be made mado from yellow 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