Show I r DO DOING MY BIT 1 T J By Albert B Barrett t Say Sayres ayre res In seeking seeking- novel dishes for tor meatless day ba have bayou you given to cheese In Its various forms torms the thought it deserves deserve Among the man many delicious dishes into which cheese enters enters so so well taking the tho place of ot meat that It may be served often otten on other days days ls ia tho the following To ono one cupful of kidney beans add addone addone addone one cupful of cotta cottage cheese a cupful of or ground peanuts one ono tablespoonful of or chopped chopp cd onion a a. tablespoonful Qt t fat a cupful of ot strained tomatoes a no cupful of breadcrumbs and salt Halt and pepper Mix th these se ingredients well and form torm Into a roll roU Bako Balo this thIR roll In a moderate oven for about twenty five minutes Servo Seno with a white sauce sauco Into which has haR been been- mixed two ta l fuls tuh of ot minced pimento For days other othor than day wh when 1 a n chan change e of or bread IH Is desired rl the following oat bread Is well vell worth try try- in Inz Cook two and amI three-quarters three cupfuls of rolled 1 oats until the cereal Is 15 s SO SO While the tho mush is still hot add tW twO t t. t of ot molasses and five ilvo t tt all t spoonfuls of ot salt stirring time to prevent the tho formation of or n film Let the tho mixture become l lu warm then add two cakes of ot co pressed yeast softened In one C Cof cuP of water Finally add eight cupi of ot flour and with four tour cupfuls o of oVa W Va would any ou Oh It form and knead as you bread hut but being more careful in inIng mOU 1 Ing lug and handling the dough bf biscuits cults that i ib in III Hero Is a a. recipe for tor b bp served on lay day To 10 one Cue cupful of rye re flour lour add tea teaspoonfuls J of ot baking powder and ana Iia ha n Ii na In tWO two two-i i ibl a teaspoonful of or salt Cut bl of ot fat and gradually about third one-third of a cupful of W W 01 or milk to form ROtt plough ough h. h Roll out ont cut Into biscuits and b bin W Win in a n ahot hot oven for tOI twelve or lilt minutes I |