Show I WASTE OF BEEF Al AND 11 EGGS IS SHOWN SI V IN 1 I i MAKING CONSOMMES i Special r More More that thun a pounds poun s of oC beet beef and 1000 eggs e o arc wasted dally daily dall In iii New e York alone In making con consomme omm acCor according ln to on onor one of or th the best Known n hotel chefs oCt of oC the the- t h cast When hen you 1 order con consomme In favorite hotel your our restaurant or 01 call the waltr back and md change e il It to bouillon if I you OU must musi mu t have ha a clear soup for every ery er e order older for consomme sends hund hundreds s of oC dollars dollars dollars' dol dul- lars lars' worth of or food rood Into Inlo the s will swill barrel This I Is what happens before you Ou pet Jcl the consomme If It you OU Insist onit on ont rt it t One pound of meat meal and bonesie bones bone lire are ie used u ed to lo make two iwo to lo four cups of tf the soup the whites whiles of or from Crom four OUI to lo eight eggs are used to lo clarify clarify clar clar- if It Then the meat meal bones and eggs e s represent ent mostly was wa waste tc te often orten ar are thrown out entirely the cost going goin Into the consomme |