Show 1 New Butter Placed on Salt Lake Market Proves Popular Popular lar Science Solves the lie Butter Problem With a New Nev Product Made From the White Meat of the COCOANUT r Churned With Fresh Pasteurized Milk I r 2 TZ 4 r 5 i A i b JL- JL 4 4 p DISTRIBUTING I T JB fl V 1 flOy a a 3 L 4 c x et mL 4 i c t C Sinco Since tho the arrival of the tho first carload of f in Salt Lake City just one Week ago over households have given the tho new prod product net a competitive test and arid true tnie to the predictions and guarantees o of its manufacturers it has proven the tho best article ever tasted in place of the highest grade creamery or ranch butter In Europe where this butter was first discovered millions of people arc are using it in place of cow butter owing to its fine flavor and low cost its name from Tropical Cocoanut for it is from this delicious product that the new butter is chiefly made By churning the white meat of the nut with fresh pasteurized milk a flavor barel barely distin distinguishable fro from the best creamery butter is obtained For or cooking and table purposes it is declared equal to the best butter on the market is not to be compared with other butter substitutes or Unfortunately the laws of ot this country which were made before o was invented require all aU butter substitutes to be branded oleomargarine but it is as unfair to Trace to be he bran branded ed such as it would be to creamery butter inasmuch as no oleo or animal fats whatsoever cr arc are used in m its manufacture To 10 the consumers of creamery butter who rebel at its high cost will prove a a. wholly desirable sub Its cost is third one-third less while its flavor and food values have been proven equal to the best of butters In keeping with the request of the National Food Administration that the consumer cat eat more vegetable and less animal fats affords a delicious elicious palatable substitute for butter at a considerable saving without sacrifice sacrifice sacrifice sac sac- in quality or 01 food value Advertisement |