Show 0 I I WILL ILL SHOW HOW TO COOK coole UTAH FISH Demonstration of ot the tho most approved ed methods of preparing Utah carp and suckers for the table will be made malle at atthe atthe the tho American Sales kitchen S. S Main beginning at Z 3 30 p p. p m. m today b by Misa fI Anna Edmunds city food demonstrator demon demon- Miss Edmunds' Edmunds experiments have ha shown that Utah fish may be made mado much more moro palatable than fish imported from the Pacific coast One Ono of OC the principal points of oC the demonstration demon demon- by Miss Edmunds will bo be rendering carp and suckers boneless during the process of ot cooking |