| Show I Latest Salt ii iiI Lake Quotations onI on I Products for the Market B Basket t t A drop in tho the price of all grades of flour was a feature of or the Salt SnIt Lake markets yesterday This is 18 st sold said d to be bethe bethe bethe the first of ot the drops that always oc occur occur occur oc- oc cur immediately before the new wheat crop is placed on the market Dea Dealers ers predict that flour will continue continua to drop until the wheat i is largely sold after which It probably will advance again although it is expected It will not reach rench tho the high prices demanded late last tall fall Fruit Is abundant on tho the different stands and watermelons aro are occupying a prominent Vl place o. o Prices Price generally generall are not e extreme Oats wheat and chopped feeds are a trifle lower than tItan they were ero quoted a 1 week ago Beef Ded T bone steak 25 26 25 Flat bone hone steak 25 fj Sirloin steak 20 O 25 5 Short cut steaks 2 1 30 Round steak 17 20 Chuck steak 15 15 g 17 Round Sound shoulder roast beef beet 15 15 3 Chuck roast beef bee 15 15 17 Cross ribs beef beet 16 15 15 Q ej i 17 Heel boot beef 16 15 15 tg fy 17 t Rolled roast beef beet 25 25 U M 30 Standing rib roast beef 19 jj l 24 Brisket beef beet 11 11 to ij 13 Short ribs beet beef 10 10 fc z 15 Neck Seck beet beef IZ 12 f Flank Plank beef bee 10 10 13 Rump Hump roast rout beef beer Hi 15 fit 17 Soup bone per Ib lb 03 03 06 Flank steaks steal s 19 19 q s 22 Beef shanks 30 30 i fi 40 Mutton Loin mutton chops 14 14 22 Rib mutton chops chop li 15 22 Shoulder mutton chops 15 17 Whole hole mutton 1 15 Breast mutton 10 o CT 12 12 Necks mutton 09 fi 5 10 10 Shanks mutton 09 09 y 10 Legs Les mutton 17 20 20 French mutton chops 20 i a 25 English mutton chops 25 Lomb Loin lamb chops 30 30 Rib lamb chops 30 French lamb chops 20 30 ZO English lamb chops 26 25 25 g 30 Crown roast lamb 7 30 Shoulder lamb iamb chops 22 Whole shoulder lamb l 16 15 W tO 18 Breast lamb Iamb 10 10 ff I 12 Neck lamb OS 08 03 ri i z 10 Leg lamb 20 20 O 25 Hindquarter lamb 20 20 rt l' l Forequarter lamb Iamb Hi 15 15 0 2 Lard pound 3 cans cane 30 2 f 55 6 pound 5 can cans 75 76 80 pound 10 cans loGO 3 Veal Loin veal chops 25 25 fi D 30 Rib veal eal chops 25 5 30 French veal eal chopa 25 5 43 ij 30 Shoulder houlder veal eal chops ki a 25 Rolled shoulder veal voal 24 Breast veal 17 17 i 20 Neck veal cal 1 15 15 Leg roast veal 25 25 30 Rump roast veal eat 27 27 i u 30 V Veal al shanks per Ib lb 12 W 20 Veal sweetbreads 40 40 60 Calf Calt liver 2 25 25 i 30 Raw veal loaf loa 35 35 40 Cooked v veal loaf 50 50 Q 60 lork Loin pork chops 25 23 Rib pork chops 2 2 25 Legs pork 20 20 W l 23 Shoulder pork 18 18 if o 20 Fresh side pork 20 20 ff 22 22 Spare ribs 15 15 8 Gp G 17 Fresh pigs' pigs feet 10 10 iO ij 15 15 Loin Lain or rib roasts Dork cork 24 34 24 tz 25 25 Pork T 3 35 40 Fancy bacon side i 80 SO 33 Fancy bacon sliced 30 30 I 35 36 H H. H. H C. C bacon buon side 22 80 SO H. H C. C bacon sliced SO 30 4 35 Dr Dry salt pork porle 1 n 32 22 Pickled pork vork sl side aldo 22 I 25 Pickled pork sliced d 2 25 H Ii C. C hams 20 iv 21 Fancy hams barns 21 ft 22 Sliced hams 27 21 37 80 30 30 Ham hocks 10 Co a 15 16 Boiled Balled ham hocks 10 f a 1 15 15 Boiled hams whole 35 Boiled hams sliced 40 40 45 and ell Meats Meat A All II par pork Ie 20 20 25 6 Half and half halt 20 i jb 22 Hamburger j Ve III e r 1 15 is I 1 7 Knockwurst 16 15 17 Bolo Bologna na 15 16 is d 17 Frankfurters 15 Ham liani bologna 15 Hi is fy 35 35 40 lct 26 25 26 S p 3 35 Blood sausage 15 15 ii 17 Head cheese is 15 15 3 17 Pressed ed corn beef 30 t I 3 0 Press Pressed d chicken 45 45 t 50 fie Pr Pressed veal 30 30 ft OJ V 35 Pressed pigs pigs' feet teet 1 15 I 20 O Pickled pips pigs feet 12 17 16 Raw Row corn beef 17 17 a 20 Deviled ham 36 35 35 l 40 Dried beef beet 40 4 0 60 Ch II Bismarck brick per Ib lb 21 fl 1 p 30 Camembert each 40 40 50 60 Limberger each 20 w 30 No Now York cr cream am per pcr lb Ib 25 25 I t fi 80 Roquefort per Ib lb 50 60 fa j 60 Swiss Imported per Ib lb 47 COO fO Utah per Ib lb 20 O Wisconsin is 18 18 j 2 25 Meats Meat Brains 15 15 is g 17 Fresh trpe 15 15 ft 17 Pickled beef tongues 17 1764 j 20 0 Fresh Frosh beef boe tongues 17 Hi 20 Smoked beef tongues 30 30 5 v 36 35 ar Ox tails 15 15 a ii 25 Chipped beef bee 50 60 o fl sp 56 s Beef kidneys s 's 10 io j 5 1 Lamb kidneys 10 10 it 12 Veal kidneys 15 15 0 20 Fish Lobsters per ver pound 25 25 6 ft 35 Carp CarPI per pound 03 i S p 1 05 Codfish fresh per lb Ib 14 14 S p 17 Codfish salt flatt per pound 17 fit 61 C p 2 22 Flounders per pound 12 11 g 15 Halibut per pound iF Hi 16 l 20 Herring per pound 12 2 G W b 16 15 Herring smoked each Q 05 Mullet per pound 03 03 S a J 05 Salmon fresh tresh per pound 18 22 22 Salmon smoked per lb Ib 16 15 15 c 3 20 Soles Sales per pound 12 12 g 15 Trout pond each aeh 12 12 15 15 Trout Mackinaw per por lb Ib 25 0 30 30 Whitefish per pound 30 1 36 35 36 Cal smelt per pound 14 CT s1 20 21 Silver smelt per pound 12 15 16 Shrimps per pound 20 20 61 25 Crabs each 30 30 S 35 3 35 Shrimp Shrimp meat 40 40 6 ft 60 10 Catfish 15 15 0 20 Sand dabs fr Barracuda fl 17 Sturgeon ft 25 5 flutter nutter A Creamery butter buttel per lb Ib 30 35 5 S S E Egg Strictly fresh dozen 35 33 40 Fruits Fruit Utah apples per pound 06 0 Utah peaches per ver pound 06 Bananas per dozen 26 25 26 30 Dates per pound 15 is 20 Figs per ver pound 25 25 30 30 Lemons Lemon per dozen 25 j Oranges per dozen 40 40 Raspberries per box 10 10 to is 16 Blackberries per box 16 15 is Cantaloupes er very ery best 10 10 Four for 25 05 25 Watermelon per Ib lb 02 5 02 Pineapples per Ib lb 10 IQ Samoa prune plum Ib lb 10 10 New e grapes 10 JQ Milk 1111 ond Cream Fresh milk delivered qt 10 Fre Fresh h milk over o counter counter coun coun- ter ter per quart 10 io Babies special per qt 12 Fresh cream per lIer pint pin t 20 Whipping cream per pint 30 UD hay liny and Grain Alfalfa per cwt 65 cs 5 C j 7 75 Barley Barler rolled per cwt 1 50 Bran Brait per ver cwt Q Corn per cwt C 2 00 cV Corn cracked per Q a ii Cornmeal per cwt 0 3 00 Oats per cwt t Oats rolled per cwt 1 85 1 95 Shorts per cwt 1 60 6 1 70 Wheat heat best per cwt 1 io O fi Wheat chicken per vcr cwt W j Fl Flour our High patent per cwt 2 60 60 3 80 Straight grade per cwt 2 2 50 CiO J 70 Graham per cwt 50 fj J 70 Bakers' Bakers No 1 per cwt 40 W 60 e Vegetables Beets Beet two bunches for tor OR OG N New ew w cabbage per Ib lb 06 06 Carrots two bunches 05 Cucumbers Cucumber 3 for O 05 California lettuce head l' 10 Dry onions per ver pound 03 05 Parsley per bunch 05 OG Radishes two bunches 05 Turnips two bunches 05 Green onions bunch Oil 0 02 New Utah potatoes pock peck 35 I Green peppers lb Ib 10 10 Utah wax beans per Ib lb 10 Utah string airing beans per Ib lb 10 Utah tomatoes lb Ib 06 05 Utah green n corn per doz 20 0 I Utah eggplant per lb Ib 11 California sweet potatoes 2 lbs Ibs for or 25 23 i Moapa cauliflower Ib lb 15 Summer bummer squash each Os 05 06 ry C Chickens 1 hens per Ib lt 19 19 Q 23 Chickens Utah spring 30 30 32 Turkeys per pound 28 8 40 32 Domestic ducks 18 is 0 22 Spring ducks 20 20 Q 25 ae per vcr cwt 95 Beet pe per ct cwt W L Il I. 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