Show I D DOMESTIC SCIENCE DEPARTMENT Conducted I h by r MRS n C ii I L 1 flit I o OLD FAVORITES FOR MARCH MARCE H. H l Salad Material Potatoes six ix cucumber l' l one ote onion on one French dr dressing mayonnaise may mn- lettuce Wash agh aud and hot boil the potato pota- pota to toc M with th their lr on When hen done dono pee peer peel and cut In cube cubes Season while and nd set hot with a French dressing 1 sIdo hlo to coo cool When hen ready to use uie peel and urd the the- cucumber in cubes grato grate th the onion and iiiI mix well with one half cup of oC mayonnaise mr which has been well blended with one-fourth one cup of ot whipped ream cream Serve cne on lettuce antI ami garnish with beets and hard boiled holled eggs or the may ma be omitted d. d I i ilat Material lat rs rh one one pint cracker I crumbs butter bitter pepper and salt milk on one half haJ pint Directions DireCtIons Butter a 1 baking bl dish and nd on the bottom put a layer of or bread or cracker crumbs crumb not rolled too loo fine tine on this put a ln layer er of or oysters s with salt pepper and aUll hh lilts hIs of ot butter or half cne-half cup I If melted in all Then put over a layer lajer of or crumbs and another I oC or oysters ou OIl as before and the thelast lost last one crumbs and aurl melted butter othe ov o or orthe sr r the top N Now w turn milk over 01 the tho top letting it KO go o to the bottom I Bake in a Iio hot liot oven thirty minutes A CornelL Cornea e Select elect a meaty piece of or corn corned d beef with a n nice streak treal of fat over the to top I Wash It 11 well and put Into the kettle Cover cr with cold colli water ater add three cloves clove and anti a n small bay leaf lent and slice of or onion t over o the fire Ure and bring brine slowly to the tho boiling point am anti and skim Now O simmer sim Im mer itier It If It is a solid piece of meat which w weighs about a i pounds about three hours or 01 until tender It must sim sini simmer sim- sim mer however and not boll boil Then let cool in the water In which It was boiled if It it is tle desired to b be bd I used mcd cd cold Fireless ss cookers are perfect for tor cooking cooking cook cook- ing lag corned beet beef The remnants ot or corned beef with potatoes make most ec excellent hash i Old OM Cake Material Eggs l s. s 5 G sugar 11 U cupfuls cupfuls cupfuls cup- cup fuls pa pastry tn lour flour 1 li Ii cupfuls Juice and rind of oC one lemon Directions Directions Beat the thc whites of oC the eggs until perfectly tl dry Deal in tn the theother theother theother other bowl thi th yolks until u the they 4 are arc lg and lemon colored gradually add the sugar beating all the while and then add the Juice and rind of ot the lemon lernon Now Xo cut and fold Cold ol In half tho the gradually the flour whites hites and then tHen men the remaining whites and turn at j Into a baking pan lined on tho the Bake Balc bottom with well-buttered well paper In Int a a very r mod moderate crate oven until It Jt hn has raised d to Its full Cull hel height ht then Increase so the tho temperature and brown about fifty minutes Too hot an oven at first will willin in ruin 1 In any sponge cake cale Card Index helps helps Fingers Fingers are never ne grated rated with the l lemon mon peel I if it is cut cutIn cutIn cutIn In halves the Juice squeezed out and then hold held to for l' l grating with the fore and middle finger Inside of oC the lemon Bread crumbs mo may be kept Indefinitely Indefinitely In a l. l dry place In a can with a perforated ted top I |