Show Mi Alic tf h ll I SEASONABLE SALADS FOR TOR DINNER AND LUNCHEON And I think this word salad W was S burn bum to do mo inc good oo are arc good at all nil nd SALADS In cn means a modern arc by no tion Tile They were wore 1 used d years yearn ago ngo b bj by tho time ancients but their dressing nn and seasonings were different u using honey hone Is an anart Sated Salad making spices and lemon art not everything that happens to bo in the refrigerator In this art one must To o b be b successful color And form a have llao some same Idea of 43 f keen sense o of ot tiste and a desire as well concocting new salads salads sal sal- as s an Ui aptitude lele in combinations please first tho the ads wise the time and then eye CC th then n the tho palate Q At one Time salads considered ft a fad Cad or the fashion ta but not so now succulent vegetables l s or These c green r en fruits from tron which salads are aro made tho the contain the thc necessary salts for less lesa artificial artificial arti artificial arti- arti blood and amid with our more or manner manlier of or living we require food In winter almost as much us nt green In the summer l The e lemon or acid I used in lu making tho the dressing for the time I salad In tho the digestion and the oil oU di digested dl- dl I dl-I 1 Is 28 a 0 most wholesome an and amid easily Lat fau So it St can cnn readily bo be seen that salads are In iii strict accordance with our well being Some one has said Salads make you ou young oung and beautiful Just keep clean inside ineide as aM well as ag outside and a I clear clean skin and bright ht eye 0 must be tho the result A French philosopher has lias said Succulent nt and carefully prepared food has hns proven pro b by a series of or minute studies to delay deJa time tile exterior sign of or age Mt Jt gives hes brilliancy to the tue eye eve freshness to the skin kin strength to tho the muscles dissipates wrinkles nn and It can be safely satel r said Mid that all women who know what to eat are comparatively cJ t ten years year younger than t those c who Ig Ignore ignore Jg- Jg nore this science A youthful looking wife and a n well cooked dinner will make antI and kee keep a happy home S SALAD I D DRESSING Tho The man or woman to today a who can salad dressing dross dress Invent a a. new ne-n- and sing pleasing ing is considered an artist It Is not noto notto In material one to so o much tho the variety brings ln together for a 3 salad as the dainty delicate changes In seasoning perfect dressing French dressing In Is a for a a. dinner salad But nut this ma may he lIe changed chAng d Into scores oi at ways to vary vat var the time flavor and the tho appearance of or the time dish Mayonnaise dressing I n.- n. cooked or un un- un cooked Is better for luncheon and supper supper sup sup- per pcr salads There are arc many man housekeepers house house- keepers who tell me their families will not eat oil oU and the they must make the cooked dressing If Ie so O add a only onh a n. little little littie lit lit- tle tie butter while cooking and amI beat Inthe in inthe inthe the remainder or oil may b bo be used cooked cooke when hen removing from tho fire A fat tal II Is an indigestible fat French Dressing lt I rut a piece of ot Ice Ice- ican n about out the thc size of ot a a. walnut into dish or havo the tho dish very e cold coM add one half I l a. a tt teaspoonful of salt flaIL and paprika thou then with a xi fork stir in three tablespoonfuls of ot oil on gradually but ut with a vigorous motion then f slowly add ono one tablespoonful table table- spoonful of ot lemon Jemon juice or Tarra Tarragon on vinegar It should b be a as thick as good cream when done anti and used at once A little onion juice a adds ds to the tho flavor with Uh most vegetables I Mayonnaise I Dressing Have materials materials mate mate- rials and utensils vl very cold I Into unto a l L. mayonnaise mixer put yolks olk of or two 10 I eggs Mix Mic sll slightly and slowly beat in Iii in Otto one cup of oil As s It thickens add gradually two or moro mOlo spoonfuls of lemon Juice and vinegar r ono one and one- one teaspoonfuls of or salt gnU dash of or paprika paprika pap pap- rika and cayenne Cover and E set act t in a a. arold cold rold place When hen ready rench to use ule add from frome one-fourth one to one half whipped cream Tartar Sauce Sauce- Thiu This I Is simply the ad addition at- at of chopped olives pickles clI parele pars pars- le Icy capers and onion to ma mayonnaise using one-fourth one cup CUI of Or all seasonings to one cup of dressing January Mellow Materials Materials Mellow apples three cups cup celery celer lemon pineapple pimento one emma lot- lot mayonnaise dressing one half cup tuce or cress Ut UtensIls Utensil Vegetable l knife sieve steve mayonnaise mixer r bowl bonI measuring CUP fork spoon Directions Quarter core coro and pare pore apples APple rubbing the quarters with tho the cut side feldo of or half halt a n. lemon This keeps the apple white Cut In fine tine strips stripe one nc ani and one-half one Inch inches f long Jong use half as much celery and pineapple cut the same as tho apple Mix together with Ith witha ft n. little salt alt In time the bowl Prepare pare may may- o as n-l directed with half halt whipped cream Chop very Ir fine and pound or rut rub well one ono pimento and then rub ruh through tho time sieve c into the tha mayon naise Mix with the Apple mixture and servo on lettuce sprinkled with finely chopped choppe 1 pistachio nuts Pimentos are canned red Spanish h s' s peppers January So No o. o 2 Materials Take equal parts of peeled seeded ed white grapes sliced drained canned p peaches pineapple Arrange Ar- Ar range rangi lettuce cups on salad plates and mounds of or fruit on them and pour over them Golden Goldra Dressing Dres Materials Orange Oran J Juice one fourth cup pineapple Juice one-fourth one cup up whipped cream one half cup lemon Juice one fourth cup sugar one- one fourth cup egg yolks two to Utensils Double boiler boller measuring cup tahle tablespoon poon Directions heat Directions Heat tho the orange pineapple pineapple pineapple pine pine- apple an and lemon Juice In iu tho double boiler boller Bent yolks until thick gradually gradually ally lolly beating In the sugar turn this Into nto the hot fruit Juice and cook until the spoon Is well coato coated Remove o to a 1 c a l cold wa wafer cr beat smooth and cold and tol told fold 1 In the whipped cream Turn this over the tho fruit Garnish to to suit the tho color scheme |