Show A P t I j. j j S S Chafing Dish Suppers 5 There Is nothing nothing- more enjoyable af after after arter ar- ar ter ter a a. theatre or card party part especially durin during the midwinter months than t a a coy little little chafing dish feast and al almost almost atS at- at S most nn any o dainty concoction that can canS canI I- I S be quickly prepared and cooked Is Isi w i R a available to the time chafing dish expert A t S spread of ot this kind requires little tittle In tho way of special preparation except Pt liar hav ing tho the chafing dish In good worl working ln S.- S. order ardor the lamp freshly rc filled tilled and whatever what what- l ever eyer seasoning butter or flour is II used eJ 1 measured 1 on a no tray ready for Instant use The following Is suggested for fort forS q 1 t S three or four j t Deviled Ud A 61 6 iV Cress and celery salad 41 H 5 Toasted wafers waters and cheese S Coffee Cortee or cocoa J S Sardines are arc e especially nice prepared 1 f Jn Sn this n way vay and nd ter te m k a a. dainty o- o substantial dish Peel of off the skin I ln i 5 eight largo sar sardines remove tho the backi backbone backbone back- back i bone and put tnt Into a a. pan with a tablespoonful table table- spoonful of butter hutter melted hoL hot Have Havo haveS have'S S 'S mixed two teaspoonfuls of English mustard one tea teaspoonful of ot finely I chopped pimentos and two tablespoons of Worcestershire and one ones of or lemon lemoni i Juice Place Piaca over a a. brisk fire tire for throe three I and serve on strips of r nicely S. S buttered toast and ann slices o 01 or lemon dipped in chopped parsley For the I. I salad naiad lad take equal parts of cress and S celery chopped fine Servo Serve on lettuce with mayonnaise or cream dressing ln x Another supper may consist of or oysters i la Ia Casino a U Finger r Roll Pineapple whip Almond sponge cakes Coffee Corree sJ c- Oyster prepared prepare 1 In this Wl way have hav All of or the flavor or retained ret Open the tho 5 t S oyster Oster and la lay on top a n tin tiny piece of or bacon cele celery salt paprika and chopped pimento pimentos Stand Stan under tinder the tho I broiler until tho the bacon 11 Is a n nice brown I 2 S Serve rv on a a. largo large platter planer In the thc shells JI with ith parsley and lemon J tS J Split Spilt the finger linger rolls scoop out a shallow place and fill tIt with w vell l seasoned sea sea- 5 toned cream cheese nut nuts and mayon mayon- I le put tog together ther Another menu iI lit l Creamed Cre Eggs J LJ Lettuce S Stuffed celery Clery With Roquefort and cream cheese Olives Coffee Coerce p f Hard boll bon the tho eggs When hen read ready to toB tt it I B serve make a a. good rich cream cam sauce and a add d one pimento cut in strips Cut CUl th that eggs in halves hal Ien lengthwise and I lay hay the sauce sauce- until well welt heated through h cI J S French toast with cheese Is delicious l 2 Cut th the tha crusts from slices R of or bread I not net too large add a n. little hour flout ansi and four our tablespoonfuls of ot milk to one well bent beaten en egg dip each slice In the mixture mixture mix nb- ture slice I II co cheese chees and put In between having the time two to sl sides cs not lipped dipped placed next to to the thc chee cheese o Saute ulc In the ho paw pan In butt butter r until a nice brown turn and brown the other oilier and the Oe ch cheese ese will be melted Servo Serve on hot plates There ai aiso alt alo dishes for tot which so AO man many the these c can be made from tram oysters oysters' mushrooms mushroom peas peats sweetbreads rarebits and dices of or all ill kinds that It H really Teall moans monn choosing th the th best hest and most seasonable of or these and find them and with the least possible effort |