| Show LI SCIENCE f. f I DEPAR DEPARTMENT t Conducted d h hT lira A JI lira Kirk Over Left Meats cats th ri p lIE HE hurry up dinner can call be p pre pre- o- o T 1 I pared pored only from I the he highest priced 4 because these arc aro Dotter I cooked only a v fc cw minutes over a n very cry I hot t fire file But hut tho highest t priced moats ft d arc nrc not ono one bit more nutritious than 1 el ft the tha ch cheaper apor cuts cuti Jf f C the housekeeper r I IU Isn is r n U to a little extra Units to toi i H. H planning her in lit advance I By fly tho W way thin i in is u. u good time tiC of f year Jear when things have hoc settled s. down After anet tho holidays to tu find LincI Just wileth- wileth the best possible system Is 13 beIng bolus I I Cy Used In con conducting the tho great grent Business I I t w tj- tj of housekeeping n n your name A Are re I you OU enjoying this Ull business or I Jon Ion of ot hou housekeeping 1 I If nor not find fand out I wh why Do you lOLL Ol worry and fuss over It f I 4 1 If H so 50 so find out why I l r r r To TIo you 04 have havo days daR when you OU wear 1 1 r out L. L t. t P U the h house u 1 1 in f or- or uc u u u. u when you cant can't find anything f line out wh why this is true There is only one wa way men succeed In business and f- f that B s with system I car earn from them 4 Uke ke their n Into the tho home use them and see seo how much nuch easier casler and more efficient your I I 0 worl will be If It t you ou rue are not obliged ed edI I to do It It but direct its doing it will willI willbe I J be he Just as necessary on to hO how haw Iti it itla id l la it to be done on or it will viiI be Impossible i i to convey on your jour rants auls and desires to w o others hers i Plait U nI In Ad I Do you OU know how to plan s systematically three meals In advance I t and have these theo good wholesome well well- balanced nourishing meals meal making out outI I tho ttO i grocery grocer or order er at the same rame time If It not not thoro Is something lacking In 1 e your training for the profession you rou nave navo assumed J j So much ml may be done dono with so o little t f t If It on one only knows how to plan bu buy C and cook it E Er lma ht to t 1 coo Every r man has give I 5 time and energy to his business In ori ort or- or order t i l der to earn the he money to bu buy the meat I The wife h he le willing to do the I same unless this Income will warr warrant I m f tho the extra expense o of ot helo helt hUe In int 1 t Cli J London ondon York and other En English lIsh cities clUes t ta a t summer we v were v. v with I the delicious meat The They were made mad from pork ham and andI I 3 J veal or veal alone be beef r and chicken j l T The IThe e crust was thick but not too rich I rt j t but u veT very verj tender and altogether lher most moet Nl b tastily seasoned and vegetables may maybe mayhe he be added If de desired Ired as ns the they add much I to the flavor or Meat Ipat rolls rolls' were another r. r J J dainty dish and could be made from tram 1 Q S l overs left cj KT t Met Meat and Pastry Roll Rolls 1 Materials Chopp Chopped d meat flour 2 0 cups fat 2 t t. t baking powder 1 Tsp up I. I sale sal 1 tsp milk lI t l tc I c tensile Rolling pin pastry board c P f I bowl teaspoon tablespoon knife baki bak- bak i uJ t Ing lag pan a Directions DIrections Chop Chop sufficient c cold ld ham hara veal or chicken or any other meat Inc fine c Season well and mix with soft sort butt butter buttor r 1 ft to shape shapo easily about tho the size of a t tIn fin In- Int t Qu g gar Jer r. r Make the dough with the Ingret Ingre- Ingre H Ut t given using only sufficient milk j to mix and roll ran easily Cut In strips and wrap around each finger er or roll Q of ol meat put Into the pan and bake bako In I quick oven until a rich brown 5 Serve r e th n a- a tomato or 01 r brown sauce I WJ IA Almost nn any kind of chopped meat ma may t bo ho used In these and If U the he QuanI quantity quan Quan- uan- uan I on hand Is small mix it with po- po O 5 tato or cooked rice This filling flUng should J ff t i be seasoned with salt and pepper on onion onion on 10 or whatever I is relished and laid on onI O 4 pieces o of short biscuit dough rolled I 2 thin and cut about the size of a f saucer I Moisten the edges es of dough with white 1 1 of ot egg ogg and pinch together tog Brush over i fit the ton with the well-beaten well yolk and 1 fl vW bake bako In a hot oven o Servo Sero with a a. aI aXA I XA I brown sauce with a n. teaspoonful of ot capers ca- ca J pers pars or a a II few sliced stuffed tufted olives i r Another day wo we will HI give more of ot j J these Inexpensive fat m meat at dl dishes hes r- r t- t |
