| Show o r. r Y fJ s It 1 r G J Eh k S t ti i IS TIME TO USE CORN MEAD F T I-T-I IllS HIS I IM a n good season of or the year ear to tous to toI T TIllS I us use corn meal Besides being 1 nourishing nourishing- It Is heating to th the bod body The rhe farmer Carmer long ago r sized the tho difference in corn and oats for tor his hor horses s and other stock but as 08 h ho be once said to me I I know knew all nIl these theio things s you ou talk about for tOl my stock but was perfectly ly ignorant I of or foods In to m my t family we ate of pork ork In I hot slot weather while I w would ou 1 cl n not feed i 4 In m my stock tock corn and 1 If it f 1 Corn meal is not expensive o dishes arc are carefully all he he tamil family will like liko them once or twice a 3 wc week k In cold colt weather a p All otc All measurements level Flour sifted before beCore measuring T. T tablespoon tablespoon table table- spoon tsp teaspoon c. c cup COR CORN CORX HEAL GRIDDLE ln c. S. S s. s Materials Sour Materials Sour milk or buttermilk I tIc 1 c. c corn meal 1 H c c. c flour 5 c C. C salt f r 5 3 tsp tap soda 1 tsp sugar 1 tsp eggs eggs' 2 Utensils Steel Utensils Steel griddle goal bowl tea- tea v tablespoon eg egg beater cake turner Directions Directions Beat Beat the eggs egg until light w In jn the tho bowl adding adding- the milk and aUll the soda eoda dissolved cd In a n. table tablespoonful of or hot water Mix lIx th the remaining remaining- Ingredients ingredients and bal bake e on the hot griddle g Servo Ser with bacon and maple syrup 8 SPOON fRE DREAD D. tD 4 Sour Sour cream 2 c. c soda soda 1 t tsp p. p salt 5 3 tsp c eggs s. g-s. l I flour 1 t. t aug sugar 1 t t. t butter hutter 1 t. t Bowl tablespoon table table- J i Utensils Utensils Bowl teaspoon spoon measuring measuring- cup rl g-rl griddle dle 1 I Directions Directions In In the bowl mix the thes s soda hods well wen with the cream the tho beaten egg egg- g. g salt melted butter flour and corn meal meal enough h to have hoe the batter drop and not run from tho the spoon Drop I on In a hot griddle or drop by br spoonfuls on a greased oven oyen and bake In a quick oven OLD-FASHIONED OLD IX INDIAN I. PUDDING U Milk Materials Materials Milk Illk 1 quart corn meal 1 c. c sugar 1 t c. c molasses 5 c c. salt sal 4 i tsp butter 1 t. t ginger Utensils Utensils Baking Baking pan measuring meas cup teaspoon tablespoon double boiler boller Directions Put Directions Put the tho milk Into the thea a double boiler holler and when hen scalded add the darn dorn orn meal gradually Stir and cook for tor t ten ron n r and then add the re remaining re- re Ingredients with a n pinch of at Inge Ing Bake Bako In a slow oven o three hours More lore milk may be added as It cooks away Raisins may be bo added 1 v I hen when halt Half done |
