Show SEASONABLE RECIPES I FOR PUTTING UP FRUIT Grape Marmalade j ICK over o wash drain nn and remove PICK stems from irom gra grapes es Separate pulp I from skins Put pulp In a pre pre- serving erving kettle heat gradually to the oiling boiling point and let lct simmer until seeds separate from pulp then rub through a hair sieve Return to kettle with reserved re- re served ser skins nd add an equal measure or of sugar ugar bring to the boiling point and let et simmer thirty minutes stirring oc- oc to prevent burning Store tore tn in n a stone stono jar or Jelly tumblers Spiced Pears Pear Wash one half peck o of pears hears prick rick with a fork and t cook in boiling water water ater to cover until soft ort Take out carefully put In a stone Jar and pour pourover o er vcr over th the thc following syrup syrup- Mix one pound of ot white sugar one and one half cupfuls of vinegar nr and one and ono ono- half hatt alf tablespoonfuls each o of whole rs loves cloves cOrsand and stick cinamon broken in pieces leces Bring Brimi to the boiling bolting point and let et simmer three minutes 5 Spiced lc d Plum Wipe Ipe five pounds of ot plums and mJ prick each ach four tour or five times with a a. needle To ono one quart of ot vinegar add two and one half one pounds pO of ot brown su sugar ar two ounces of ot whole cloves ono one ounce of tick stick cinnamon broken In pieces ono one ounce of oC mace maco and one ounce of or h Whole l allspice Bring to time tho boilIng point nod let boll boil three minutes Pour Pourover over ver plums cover and let stand over night Drain again bring syrup to the boiling point pour over o plums cover cr and a again agan a n let lct stand over O night Repeat Repent the he process s for tor l two o more con consecutive e 1 da mi ays II 5 |