Show i 1 t r U i I It Ih H PAN BROILED STEAK i t i I u AND BERRY Y DUMPLINGS I 1 F the stove is Js not eq equipped with a IF broll broiler r the ordinary trying frying pan may mayI 1 I bo be pressed Into service with gratifying gratify gratify- I ing results A substitute for tho the broiler I method Is suggested under pan broiled i steak teak French fried tried potatoes have havo become be become betho be- be come tho the favorite side dish with broiled r steak steak and escalloped corn con Is an excellent excel excel- I lent vegetable selection Huckleberry dumplings will please those who like t this seasonable fruit t 1 tr r tl I I Red and White Radishes 4 If Panned Steak French Fried Potatoes I. I Esc Escalloped loped Corn Sliced Tomatoes Huckleberry Dumplings s. f. f i j 1 Pan PaD Broiled Steak t 1 Wipe the steak with a a damp mp cloth h Heat a frying pan smoking smoking- hot place A fib steak In It Jt and turn at once one once soI so r. r I that It can cnn be seared nil all over o Tu Turn rn ever every few V seconds until done five done five i i minutes for tor steak one one and a halt half 1 1 Inches thick when desired r rare re and f l seven minutes when welt well don dono a Sprinkle with salt and popper spread r C with bits of oC bu butter butter and and nd sot In n oven o to t J become hot Servo O at once l. l i I French Fried Potatoes Potatoe Wash 1 and pare small amaH potatoes cu cut t in n eighths lengthwise and soak ono one hour hou hourI r I in cold water Take Tako from water dry t i between towels and fry In deep fat hot t I enough to brown a a. bit of bread in three minutes Drain on plenty plent of ot crumpled crumple d 4 l brown rown paper dust with salt and servo I at once i Escalloped E Corn Take one cnn can corn com one halt one half cupful f- f of lof milk mUk two eggs s two tablespoonfuls i.- i. of ot flour third one-third te teaspoonful of Fait salt I one half te teaspoonful sugar Dot with of ot butter on top B Bake ke thirty utes in a rather slow oven but let it l r I brown delicately i Baked Derrr Derry Dumplings One quart of ot prepared flour two I and Fand and one one half holt tablespoonfuls of lard and i butter mixed two to cups of oC milk or enough to make a a. soft dough Roll fout out a quarter of ot an inch thick Cut into oblong n pieces rounded at tho the corners Put the blackberries or huckleberries fin In the middle sprinkle with sugar ar and bring the tho e edges cB together pinching them thern to keep them from parting parting- Put Into the oven with tho the Joined ed edges es downward and bal bake forty minutes t laze laro with butter Just st st. before taking taking- up SIL SILK AND ND LI LINEN EN VEX A new way of ot dealing 1 with materials r ills isto Is to combine linen and silk aUk for tor a frock A very demure little model made by a n famous amous dressmaker la Is rendered in black taffeta with a n narrow panel of ot j white hUo linen down own the whole whole- length of ot the gown Tho The linen has haa little hom- hom stitched itched tucks at each side of a a line of DC pearl buttons and buttonholes and 1 the he buttons are arc sewn on with red l k GARDEN NOTES Flow Flowers rs are Ue frequently backward because bo- bo cause of ot starvation Climbers suffer r particularly from being being- neglected Trees and shrubs like Invalids allda wh who 0 have ha undergone an operation require o t a n period of rest and recovery after bo- bo bong bo- bo n ng transplanted I |