Show I 5 4 To Preserve Sweetness of June I 1 Roses for the Winter linter Months l I f T T U UNE E roses are nrc sending out their J. J i sweetness upon every passing passing- sum sum- I j J mol mor c c flaunting tho pink sum sum-I and I I C whIte and aud red and god old of ot their velvet p petals In tho hi garden and fill smiling back bacic if the sun sun kun quite as If Jt Juno want on for for- or- or II ii c ever t. t Th r Is a way wy to preserve C this all alloo 00 oo brier sweetness to carry the rate fra of or June JUDe on Into the win win- t c te tel o of snow and Ice when not a n sin- sin sinI I IP Kle gle I lent leaf will remain In the tho arden g-arden to toi II i record the tile glory ot of their past It is Js isa a a rose jar a potpourri of or roses Gather rose rosc petals when the tho dew daw has been heen dried oC oft off by the tho ho sun and J pack them in la layers In a slash glass jar 1 5 The layers should li bo two inches deep k 7 mirL two t tablespoonfuls of or Inn salt c t. t should be sprinkled over o each ach layer t t Continue this unIl the thc Jar Is full adding fresh freih petals as you ou gather them da day ilay by bJ day 1 a I If you OU have ha not enough h at ati r t i first iret and salting each stratum Keep Krop Z tf the he Jar in a a. cool cooJ dark and coyt coy cov- t 1 ered closely The jar tiled filled do not open it for tor fora a l week Then turn out the salted alted petals upon a broad platter and toss and pick apart the tho matted massiG mass J JI I jL iG k until tho the cI arc tO i I J I II Have ready mixed this season seasoning Ins Ins- Violet powder one ounce orris root ounce rose rase powder half an 10 ounce heliotrope powder hal half an ounce powdered pow po dered mace halt a n teaspoonful cinnamon cinnamon cinna cinna- mon moo u a quarter teaspoonful cloves es one half teaspoonful oil o of roses tour four drops oil of ot chins ten drops oil 01 of ot ten drops drop oil of or eucalyptus twenty drops twenty drops alcohol two drams drains Incorporate the salted petals thoroughly thoroughly thor thor- hh with this mixture pack in i iclean a n. clean rose roC Jar and sot set ot awa away to ripen riper and nd sweeten It Jt will b be read ready for or use tiu In a fortnight ht and keep fragrant fo for yeats 18 0 It Is II best beat to pack it Into small Jars jart after the ripening is completed Prett Pretty Pretty Pret Pret- t ty wide mouthed vases with tops of oC nithe tho the same samo material ma may mabo bo he had at chin china stores A A. rose lose jar Is a nice gUt girt at the thc holidays If It you ou can paint china yourself your yourself self and Invent In some apt design tho value of ot the gift girt Is trebled t When hen you jou ou wish to s scent cent a room lea leavo the cover cr of ot the tho Jar r oft off for an hour hour- hour hour- not lon longer cr or tho the contents will dr dry and lose 1050 much of thur lr strength |