Show tt tt S SOLUTIONS FOR SOME PRES PROBLEMS PRESERVING ERVING PROBLEMS HEN making marmalade ade Jam cut W WHEN WHEN rounds of ot tissue paper u r the size of at the Jar soak each in vinegar and Ja lay close over the top of or the tho pres preserve pre pre- s serve t Then cover In the usual wa way This will prevent pre It g going mould mouldy Theres There's an easy way to make Jelly jell and that Is to boll bon tho the fruit rl right ht In Inthe Inthe inthe the muslin jell jelly bag The filled bag bagis is 1 iR placed In a large kettle and covered with cold water After boiling until the fruit Is soft the bag with Its contents contents con con- tents Is lifted out and suspended from Crom froma a n hook tl tp drain all night If It one has no assistant this Idea has hns much to commend commend commend com com- mend It IL After Atter careful carefully washing paraffin when It Is 18 taken from the fruit Jar place It on a tin Un coffee pot and when Heeded needed set the coffee cortee pot on the stove until the paraffin Is melted molted then pour onto the jell Jelly jell from the pot and see how handy it le lB Do not throw away awa vinegar In which homemade cucumber pickles have been preserved ed Keep It and use It In salad dressing Instead of the ordinary vine vine- gar ar- ar arThe The flavor Is ia delicious and one that than t I cannot be gained in 1 any r ot other way When canning canning- or spicing fruit save the surplus Juice In airtight Jars and when you OU make your homemade mincemeat mince mince- nat meat pour this juice into the mince mince- meat You will find this saves sugar and at the same thue gives the mincemeat mincemeat mince nince- meat a much richer flavor i i To open a stubborn fruit Jar Invert the top of ot the jar In hot water boiling Hot but not take care that the WiLier water Is IB not deep to touch the tho glass Class The principle Is to expand the metal etal top Then open as usual A minute or two IH is sufficient should it r remain In too long the glass would also be expanded |