Show DIETARY EXPERIMENT DEVELOPS NEW OI DISHES HES I Chicago Chi ago School of Domestic Science Receives Deluge o of Novel Recipes Chicago Nov 27 A 27 A deluge of or ro- ro cipe containing suggestions suggestIon for dishes lishes that are arc palatable as well as and economical l Is flooding tho the municipal committee that prepares tho the dall daily menus from which tho the d dt t squad of or twelve is demonstrating how easy Jl It is 15 to live JI well for tor 40 cents centa a a. da day daj each Man Many of the recipes arc ue 11 now nov ow even en to the tho Instructors of the school of ot dom domestic tlc science who prepare tho the meals and It is like likely tho the preparation of or a anew anew anew new cook book may follow rollow tho the I m ment en t. t Tomorrows Tomorrow's meals will wIn b be I Breakfast Breakfast Bananas Bananas oatmeal hot biscuits coffee Lunch Lunch Chipped Chipped beef beet and tO toast Jt cab cab- bago salad corn bread tea ten Dinner Dinner Cream Cream of or lima bean soup j mock tenderloin of or beef beer spas Norwegian pudding with custard j sauci For mock tenderloin the cook coole mi it pound both sides of or the tho meat er round or flank lank stock Cut la In PS season with salt R and pepper and lr with flour Put bacon strips In e c. c hot skillet and brown meat on both aldes Pour over hot water to co cover cr com corn Cover pan and simmer until tender about an hour and ana a The Norwegian pudding pudding- recipe e follows fol fol- fol lows Half pound prunes two clips cold coldwater coldwater coldwater water ono one cup sugar ugar one Inch stick cinnamon one and third one-third up boiling bollIng boil boll In Ing water third one-third cup corn starch et and one ono tablespoonful lemon juice PI Pick ok over and wash ash prunes then soak Boak an nn hour In cold water ater and boll boil until soft remove remo stones obtain meat from water and simmer ten minutes Dilute cornstarch with enough col cold water ater t to pour eMU easily and add to prune mixture an and cook five fhe minutes Remove cinnamon cin namon then chill and serve with witti cream S. S I |