Show 4 T 7 TI I Latest Salt Lake Quotations o on U I j Products for fer the Market Basket I T 1 of ot the tho fall fal products product aro are making mak mak- MANY ing tag their farewell appearance on market tola today and perhaps perhaps- for a few d days Ys longer Ripe tomatoes are very scarce and will wil soon disappear Th The Tho late lato summer Bummer crops of ot pineapples In n Hawaii HawaI IK is represented by a ver very fine consignment which will wil b bo be on market today Real Valencia sweet Spanish white onions Imported from Spain ma may bo be had ha Fresh Freh wax and green reen beans bean aro are coming cominS from California and the price has h advanced A heavy advance has hns las been mado made In flour four since a week ago Apples of ot all al varieties are aro Iro a quoted at one price tho the better beter grades at at four pounds for tor a a. I quarter and standard standard grade at 6 5 I cents a pound pound The following follow follow- Te ing shopping price list wa was wa revised for lor today's Steak T bono at steak k 80 O O 35 36 5 Flat Blat Fat bone steak 80 Sirloin steak steak 22 22 25 Short cut steaks 22 30 Round steak 30 Chuck steak is 16 15 40 Round shoulder roast I beef beet 25 5 Chuck roast beef beet 15 11 ic Cross ribs beef bee 1 is 13 Heel beef beet 15 15 cD 17 Rolled roast beef bee 25 25 G 0 30 Standing rib roast beef beC 19 w 1 24 2 Brisket ket beef 11 1 ll 0 G 12 Shor Short ribs beef 10 10 r 15 16 Neck beef 12 12 13 Flank beef beet a 10 10 to p 13 Rump roast beef 15 15 17 Soup bone per Ib lb 03 03 03 i 0 05 Flank steaks 19 19 c S 2 Beef shanks 30 30 O ej C 2 40 0 Ve VeaL L Loin cutlets 25 25 G 28 Rib veal chops 25 25 6 cb 30 French veal vel chops 25 25 0 11 30 Shoulder teal feal enl chops 2 25 Rolled shoulder veal 2230 2 H 24 Breast veal voal oal 17 17 20 Neck veal eal a 15 IC is to 17 0 Leg rO roast t voal veal 25 25 S 30 Rump roast roat veal voal voal 27 p 30 V Veal Voal al shanks per lb Ib 12 20 V Veal cRI sweetbreads 40 40 0 t 60 Calf liver 25 26 25 6 ra 30 R Raw veal loaf loat 35 35 40 Cooked veal enl loaf lof 50 C 60 Mutton Lin Loin mutton muton chops 20 30 Rib mutton muton chops 10 20 Shoulder mutton chops 15 15 Whole shoulder mutton 12 Breast mutton 10 10 Neck mutton muton 09 09 0 10 Shank mutton 09 09 4 S 10 Leg mutton muton 17 17 R 20 Engl English h mutton chops chops 2 2 2511 27 21 Lumb Lamb Utah spring lamb lanb lb Ib 30 Loin lamb chops chois I. I L. L 35 Rib lamb chops 25 25 30 French lamb chops 40 0 English lamb chops chop 30 3 40 Crown roast lamb 30 Shoulder lamb chops chops W 18 Whole holo shoulder lamb lamb 15 11 18 Breast lamb 10 10 do 11 1 12 Neck lamb 12 12 15 Leg lamb 20 20 11 25 Hindquarter lamb 22 l 2 25 lamb Iamb 18 18 20 Loin pork chops chops 30 30 11 35 J Rib pork chops 20 J 30 30 L Legs Lega pork 20 20 ij 22 2 Ss Shoulder pork 18 IS fa 20 0 Fresh aide sIde pork 20 20 2 22 Spare ribs is 15 15 jj Fresh pigs feet teet 10 10 w to 15 Lin Loin or rib roast roat perk 24 t 3 11 25 Pork T 35 35 40 0 Fancy Fanc bacon side 30 0 S 33 Fan Fancy C bacon sliced 30 O 35 H. H C. C bacon bacon side side 22 8 30 IL II C. C bacon sliced 36 35 35 40 0 Dry salt IHl pork 17 W 22 Pickled pork side 1 17 n Pickled pork sliced 2 2210 D 25 H. H C. C hams e 20 w 20 1 i 21 Fancy hams 21 21 22 Sliced hams 30 20 35 Ham hocks' hocks I. I 15 Hi t 17 17 Boiled ham hocks 10 10 r 15 11 Boiled Boned hams bams whole 35 3 Boiled Boned hams hama sliced 40 Sausage and aDd Pressed Meata All Al pork 20 25 Half Halt and ad half j. j As 15 Hamburger 18 ig Volner w. w 1 15 Liverwurst vurst Blut 41 I I- 25 Salami sausage ago ao 40 0 g 50 60 Knockwurst Hi 15 lii ft Bolog Bologna 15 Z 1 11 Frankfurters 16 15 g e S 11 li Ham bologna bologna 16 15 40 40 11 60 50 50 25 25 35 Head Hoad is 16 15 17 Jellied tongue M o Pressed corn boot beet 30 Pressed chicken 45 45 6 50 Pressed veal veal so 30 30 fo s 35 Pro Pressed seed pigs' pigs feet teet 15 15 10 20 5 Pickled pigs pigs' pig ri IT In 0 1 Raw corn beef 2 zu Zo J Deviled ham 35 I 40 0 Dried beef M. M 50 Q 60 60 Veal loaf MO 40 Iet Meet Menti Bra Brains Ins 15 15 Sweetbreads beef beet 30 Sweetbreads calf I. I 50 Fresh Frosh tripe 15 15 Pickled beef tongues tonge 1734 20 O Fresh Fosh beef tongues 20 Smoked beef beet tongues tonge 30 80 17 0 I 3 35 Ox tails tais is 1 ic 0 j 2 23 25 Chipped beef bM 50 53 55 ld Beef Beer kidneys 10 io i 1 rte snob each 25 25 30 Lamb kl kidneys M 10 lD 4 13 Veal kidneys 15 16 Q 1 20 1 Mincemeats per lb Ib u I. I 20 Flub Fish I i Fresh mountain trout I II I each trout 15 15 Fresh mackerel lb Ib 1 Fr Fresh h rock bass baas basi s 11 Fresh sturgeon lb Ib 20 20 Codfish fresh tresh per lb U 14 0 In Codfish salt sal per brick brok 35 5 30 Halibut per lb lb 17 11 6 25 Smoked halibut per pe lb t Finnan haddle baddie per lb lb 20 0 Q 25 Herring smoked each 03 05 03 per lb 1 12 C 1 13 15 herring per lb 25 Salmon fresh per lb lb 1 15 0 20 11 Salmon smoked per lb 15 20 Solos Solo jor per lb 1 12 15 Cal CuI smelt por per lb lb 1 16 t 20 21 Silver smelt melt p per r lb lb 12 O 0 15 li pr Crabs each 3 35 Shrimp meat meat 40 O 60 Sand dabs abs 1 11 Barracuda 16 15 Pacific lobsters lb 30 30 Q 40 0 Oysters Otters N. N Y counts qt 75 l Poultry Poultry- and Game Chickens hens per lb 22 0 t S 25 Chicken broilers lb 25 t 30 o Turkeys lb 35 Domestic duck lb lb t. t 25 5 Domestic geese lb 25 Mallard duck each 40 40 t 60 81 Teal duck cah each 2 35 25 30 zo Belgian bare hare dressed oa ca 50 SO ButterS Butter Dute Creamery Creamer butter batter p per r lb 35 g 45 5 I Egg EI Strictly fresh dozen 45 45 3 BO 50 5 Choice fresh tresh ranch doz do 55 Lard lh n n v No o. o 3 cans V T U. U No o. o C 5 cans a 85 Sr No 10 cans H. H Milk and nna Cream Fresh milk mik delivered qt 08 OS 08 3 10 Fresh milk mik over counter per quart ta 10 10 Babies Babies' special per qt qt 10 10 t i 1 i L Fresh cream per pint 20 Whipping cream per pint 30 C Cheese Cise le Bismarck brick brck p per r lb lb 25 26 30 o Camembert each 40 40 ff 11 50 60 each 20 ft ti 30 0 No Now Ncy York cream per lb 25 30 per lb b. b 50 50 do o 60 Swiss Imported per lb 55 66 11 60 Utah per lb 17 i 20 2 I Wisconsin 18 18 is 25 t 5 Sugar Cane Can per cwt S 11 De Beet t per cwt t Q Honey Ut h hone honey per comb 15 Fruits Fruit Fri I Cranberries lb Ib 1 15 Persimmons lb Ib 2 25 Pomegranates lb Ib 15 Sugar pears lb Ib 10 Bartlett pears lb Ib 10 Fresh figs lb 25 G Dried figs lb 15 Giant prune lb Ib 10 California Malaga per lb l 15 I Toka Tokay grapes lb Ib 15 Eastern Concords lb 6 basket 50 Apples 4 lbs Ibs 2 25 Bananas per dozen 25 5 11 30 Lemons Lemons' Lemons per dozen 80 0 G 50 Valencia Valencio oranges dozen doten 33 3 11 50 Small oranges dozen G 25 Grapefruit Fla each i 10 15 Grapefruit dozen 8 0 Pineapples per lb 17 Dates per 25 Dates per POI lb 10 10 11 18 Figs per 05 05 10 Ripe olives pItt bulk bule qt 0 50 60 I Green olives olves bulk bule qt 50 Vegetable I Fall Fair mushrooms lb Ib 2 25 Fal Utah celery bunch 10 10 Casabas each cach 20 20 O 25 Radishes bunch 05 Utah tomatoes lb 05 Green Oreon pickling tomatoes lb Ib I 10 Egg plant lb 05 Summer squash each 0 05 0 Hubbard squash each 15 16 15 20 Yellow pumpkins each ench 15 11 25 Sweet plo pie pumpkin each ench 10 10 g 15 Green peppers 2 lb Ibs 15 Ripe mango peppers lb 25 5 thill hii manSo peppers lb 20 Beets Deets peck 25 25 5 Cabbage lb Ib Or OS Red cabbage e. e lb 05 or Fresh kraut krut lb Oi Utah cauliflower er lb Ib 1 Hr Brussels sprouts lb li Spinach 2 Ibs lbs 15 Ii Carrots 2 bunches O 05 peck r Cucumbers 2 for j i 15 IS is Utah lettuce head 10 io California lettuce head r 10 10 Gr Green en onions 3 hunches bunches 10 French artichokes lb 12 New lew dry ry onions anion lb O 05 Valencia Valencia Spanish onions onIon per pound 10 Parsley 2 3 bunches 10 Turnips peck 25 S. S New e wax ax beans ans 25 25 25 Now New green beans 25 25 H. H Potatoes 8 S Ibs lbs 25 Sweet potatoes 6 C lbs 25 5 Red yams yams' G C lbs Ibs 23 each 10 11 15 iSs Almonds per lb 25 Peanuts roasted lb 15 Filberts per lb 25 25 Pecans Pecan per lb 2 20 h English walnuts new lb 25 t Black Bleck walnuts lb 2 Brazil Brazi nuts lb 25 2 A AUn Un hay liny and GroIn Grain A Alfalfa Hal per cwt cwt 61 per pOI cwt f Ii 1 0 Corn per cwt S 11 Corn cracked cwt 2 50 i 60 Cornmeal per cwt cwt SOO 1 Oats per por cwt C 11 Oats rolled owl cwt cwt O W tp p 30 Barley rol rolled d. d cwt 0 Wheat heat best cwt Wheat Sheat chicken cwt 90 Shorts cwt Bran Dran cwt C 11 lW 11 F Floor on r High patent cwt 11 5 Straight grade rde cwt ti a 40 Bakers Bakers' No 1 1 cwt t 60 Graham per por cwt |