Show I I I I Latest I 1 Salt Lake Quotations on II I i Products for the Market Basket stationary prices prevail all A AL ALMOST through h the local market maket list Hat with turkeys a notch higher and andery very ery scarce Yer Very amusing Indeed IB is 11 the tho unreliable a- a able ble blo report that the first shipment of oran oranges cs antI and earl early vc vegetables ethl g has just arrived A few tew orn oranges eK fresh tresh from the tree were era here for din din- ner nor Now oranges orange became a 3 staple two weeks ago and all ni the fresh vegetables on today were hero In time for tor Christmas dinner except dinner except turnips with the tops on on which are arc five c In a bunch for a a dime Monday tonda being being a n holiday most o of tho the market places will wil close for tho the da day al after ater morning deliveries dol P ices Pi-ices quoted below beto will wil obtain generally gen gen- emily at t local markets today Ste T T bone steak 30 2 3 35 i Fiat Klat Eat bono bonc steak 30 s Sirloin steak 22 22 25 s Short cut steaks teaks 22 30 j Round Houn steak 1 HI 30 0 c Chuck steak 15 15 tf iJ 17 I Round Roun shoulder roast roat beef beet 25 Chuck roast beef 15 Cross ribs beef 15 1 4 tv 17 Heel bee het 15 16 W sc 17 Rolled roast beef 25 25 30 Standing rib roast beef beet 19 66 24 2 Brisket beef beet 11 1 4 Short ribs beef bee 10 15 Neck boC beC 1 12 2 13 Flank beef beet lo 10 10 q 1 Rump roast roat beef beer 15 1 20 17 Soup bone bono per Ib lb OJ 03 Oo 60 05 Flank ste steaks 1 19 13 6 2 Beef Beer shanks 30 30 Q 40 O OY Y Vent nl Loin cutlets 25 S G 28 Rib veal chops 25 25 tp 30 French rench veal eal chops 2 26 4 30 Shoulder houlder Shouler veal chops 25 6 tolled Rolled shoulder veal 2 2232 24 Breast veal 17 17 20 Neck Cede veal 1 15 46 17 Leg Lef eg roast veal cal 2 25 30 Rump lump Tump roa roast t seal enl 27 2 4 30 Veal Veat eai shanks per 11 It 12 1233 20 Veal eal al sweetbreads 40 40 ti l 60 I Calf Cal liver lver 25 25 6 ft 30 20 Raw flaw ve veal 1 loaf 3 35 ty 40 I Cooked veal loaf loa 50 50 if U 60 Mutton Lin Loin mutton muton chops chops 0 20 O 1 RIb nib ib mutton chops chopa 3 20 I Shoulder mutton muton chops J 15 hol Whole mutton 1 1 Breast mutton 10 JO I Neck eck mutton uton 09 09 10 mutton muton 09 09 W D 10 Leg fes eg mutton muton 17 20 O English mutton muton chops 25 H In ml Utah spring lamb Ib lb 30 Loin lamb chops 3 35 Rib Hb lamb chops 25 25 2 3 30 French lamb chops 40 English lamb chops 30 30 2 40 0 Crown roast roll lamb 28 e 30 JU I Shoulder lamb lam b chops 17 Ht f 18 Whole shoulder lamb lamb 15 6 18 J Breast lamb 10 10 ft D 1 Neck lamb 15 Log Lg lamb 20 20 W tim 1 25 o Hindquarter lamb iamb 22 22 2 25 5 5 Forequarter lamb lam 18 18 Q 20 0 lork Loin pork chops 30 59 2 35 Rib nib pork chops 20 20 r se ft 30 on Legs pork 20 20 0 f 22 Shoulder pork 18 18 W 20 Fresh side pork 20 W 1 i I Spare ribs 15 is W Jj 17 Fresh I 1151 pigs feet ree 10 IV V i 15 Lin Lout or rib roast p pork perk rk 24 W 21 2 25 Pork T loins 35 35 g 40 O Fanc Fancy bacon side 30 a p 33 Fancy bacon sliced 30 30 i Q 3 So H. H C. C bacon side 22 i 30 H. H C. C bacon sliced 35 21 40 0 Dry salt pork 2 22 2 Pickled pork side sido Pickled pork sliced 22 2232 25 H II C C. C hams 20 0 O i D 21 Fanc Fancy hams 21 1 2 2 22 hams 30 30 W 1 35 Ham hocks 15 1 15 2 f iJ Doled Boiled ham bam hocks f Boiled hams whole s 35 Boiled Baled hams ham sliced 40 40 0 SQ Sausage n c and nud Pressed Meat All Al pork 20 20 2 g 25 5 Half and anti half hal 15 15 H Hamburger 1 18 15 1 15 L LIverwurst e l U rs t 1 25 Salami sausage 40 Q 2 f 50 Q 15 15 w 20 17 Bolo Bologna na 15 15 w IH Frankfurters frankfurters 15 15 C tj IH Ham lam bologna 15 15 Ci q q l IH i CO io t DO 50 CO 25 25 2 35 Head lead cheese 15 15 In Ji Jellied tongue 40 Pressed Dressed corn beef beet 30 Pressed chicken 15 C lO 50 Pressed veal 30 30 2 f 35 Pressed pl pigs pigs' s' s feet fet 1 15 Jj 2 20 0 Pickled pigs' pigs feet 1 Raw corn beet beef 1732 17 20 Deviled ham 35 36 0 40 Dried beet beef 50 50 2 0 60 Veal eal loaf 40 Miscellaneous Meets Meats I 15 15 15 1 Sweetbreads beef beet 30 Sweetbreads s calf cal 60 50 en Fresh tripe Hi 15 f 21 1 Il H Pickled beef tongues lH li 20 Fresh beet beef tongues 17 iii HI 20 O Smoked beef tongues 30 2 J 35 JOr i O 0 Or tails tais bee 15 15 5 25 5 Chipped beef beer 50 50 W S 1 Beef kidneys 10 4 v 1 J each 25 2 30 Jo Lamb Jamb kidneys s 's 10 10 12 jJ 1 in 1 Veal kidneys 15 15 2 fl 20 0 Mincemeats per lb Ib 20 O Fis Ii Fresh col cel Ib lb 11 25 25 Fresh mountain trout I each 15 tx Fresh Presh rock bass baes 17 i California blue bas bass lb Ib li 17 F Fresh realm catfish lb Ib 1 11 16 5 G nS 2 30 36 Codfish salt RaU per brick 35 25 l Frozen Froien halibut lb Ib 16 16 if 20 0 20 i Smoked halibut per Ib lb 25 jj i Finnan haddle haddie per Ib lb Ib 20 0 2 Q 25 Herring smoked smoke each each OS 05 Herring I per r lb Ib 1 12 01 21 1 15 IIPp Kippered re herring ji ier r lb Ib 25 Salmon Stimon fresh roth per Ib lb Ib 15 15 2 20 Salmon smoked per Ib lb Ib 15 21 20 0 O Soles per Ib lb 1 26 15 J Cal smelt per lb Ib lg c-lg 16 21 20 g O Silver smelt per Ib lb lb 12 12 21 IG 15 Crabs each 35 Shrimp meat 40 w 60 Sand dabs 17 J J Barracuda t 15 in 15 Ji 61 G 1 In Pacific lobsters Ib Ih 30 30 2 49 40 o N Y V. counts qt 7 poultry Game Chickens hens per lb Ib 22 21 2 25 Chicken broilers lb Ib 2 25 0 30 Turkeys 1 Ib b. b 30 0 to j J 36 Domestic duck lb Ib 25 Domestic geese oese lb Ib 25 Belgian hare dressed lb Ib 25 S Ii 1 U uter I Creamery Creamer butter buter per lb Ib 40 to 40 C e 45 E Eggs Stora Storage e. e dozen J Strictly fresh frosh n dozen 0 0 2 Strict Choice fresh tresh ranch doz 60 Lard Bulk DUlk lb Ib Larl 2 I I I Chicago lO Dec 29 Butter higher Creamers Eggs cases uns un un- elm a m god god- ReCeiPt s Receipts 20 c cars rs un un- changed ed Alie Alive lower Fowls 18 springs IS turk turkeys C 23 Nl v n YOU I Now Ne' York Dec 29 Flour 9 Flour quiet Kansas Kanas straights Wheat Spot Wheat Spot easy No 0 2 har hard 1333 No 1 northern Duluth In 1989 No 10 I 1 northern northera Manitoba 2 2069 06 t t. o 0 o. o b. b Now v o ovY Y York Corn Corn Spot Spot steady sted No Xo 2 yellow elow 1011 0 c. c I. I 1 t. t New ew York 1 Spot Sot I firm Standard CO 21 I IIa nUITS New York Dec 29 Evaporated I.-Evaporated ap- ap os-B os s DUll U II Prunes Quiet prunes Quiet but steady stead Apricots and peaches Firm nal Raisins RaIsins ln Easy So o. o 3 cans 70 o. o C 5 C cans Q n 8 1 1 So o. o 10 ea cans n 8 Z 25 11 ODd end C Cream am Fresh milk mie delivered qt qt 08 0 10 t Fresh resh r sh milk mik over counter per quart 10 io B Babies Babies' special per qt Qt 10 12 11 Fresh 1 Fresh resh cream per pint 20 hippIng Whipping cream per pint 30 O Cheor Chee Bismarck brick per lb Ib lb 1 35 Camembert each cacti CO 60 rO Limberger each 35 15 G New ew cw York cream per lb Ib 36 3 35 Roquefort per lI Ib 11 90 Swiss Imported per lb Ib 11 8 85 Utah Ut h. h per lb Ib 30 Wisconsin I 30 Sugar Cane per cwt cwt Boot Bet per cwt JoD 7 Utah h honey ney per PH comb 20 0 Fruits Fruit Cranberries Ib lb 15 Persimmons Ib lb 25 5 Pomegranates Ib lb 11 IB Sugar pears lb Ib b. b 10 California Malaga per por Ib lb 15 15 Toka Tokay grapes Ib lb l 15 o Apples 4 lt Is lOs 5 25 25 Bananas per dozen 25 30 0 O Lemons per dozen 1 25 fy 30 3 Navel u cl oranges dozen 30 4 ts t 50 Small Smal oranges dozen W 25 1 Grapefruit Fla each each 10 s 20 Grapefruit dozen P Pineapples per Ib lb f l i D Dates ts per 25 S Bunch raisins 25 I. I Layer er raisins Ib lb 35 25 35 Dates per Ib lb 20 Figs per pk 05 05 10 Dried figs Ib lb IS 15 15 Ripe olives bulk qt q 50 60 Green olives oles bulk qt qt Qt 60 10 50 Vegetable hl CalIfornia rhubarb lb Ib 15 Utah cel celery t. t bunch 10 elry el ry hearts bunch 15 Hj Radishes bunch 05 California tomatoes Ib lb 15 15 Egg gS gg plant ii 1 b. b 15 i Green l peppers leppers lb Ib 20 0 Chill Chi peppers lb Ib 25 25 5 Beets Heets peck 30 Fresh top tel beets Cal bunch 10 1 10 Fresh turnips bunch bunch 10 Rutabagas 6 2 26 5 Cabbage Ib lb O 03 Red cab cabbage e. e Ib lb 05 OS l J Cal Cat cauliflower 1 Utah cauliflower lb Ib IS 15 15 Brussels sprouts sprout Ib lb Ib 15 la Spinach 2 Ibs lbs 15 IS 15 Carrots peck So 0 0 Carrot Cucumbers each each 25 California lettuce head head 10 io French rench artichokes each 15 15 Ground artichokes Ib lb Ib 15 ii I G Green onions bunch 05 Oo Se Now New dr dry onions Ib lb OS 05 Valencia alencia Spanish onions onion per pound 10 JO Parsley 2 bunches 10 10 Turnips Turnip peck 30 Kohlrabi bunch 10 10 7 lbs Ibs 25 25 Sweet potatoes S lbs Ibs Ibs 25 j Cocoanuts each 10 10 15 Almonds per pcr lb Ib w U Peanuts ro roasted sted Ib lb Ib IB 15 15 Filberts per lb Ib 25 5 Pecans per Ibi Ib 20 5 En English walnuts Ib lb 11 25 Black walnuts lb Ib 15 15 Brazil nuts lb Ib 28 5 Hor Horse e chestnuts lb Ib 26 25 Eastern chestnuts Ib lb Ib 30 40 Hickory nuts lb Ib 25 2 Popcorn lb Ib 10 l u hay HaT and ant GraIn Alfalfa per cwt 10 Timothy per cwt 15 1 40 Corn pc per cwt f Corn cracked per cwt to Cornmeal per cwt Oats per cwt 8 Oats rolled cwt wt tD Barley rolled cwt 9 Wheat best cwt to s Wheat chicken cwt 20 Shorts cwt Bran cwt v Flour High patent cwt 4 20 Straight grads grade owl cwt Bakers Bakers' No 1 3 cwt 4 00 2 Graham per cwt |