Show n 1 Latest Salt Lake Quotations on I Products for the Market Basket I t i During the winter Salt I T Lake ke depended on Ca California and tho south for green vegetables Now practically tho the entire list Is being supplied from Utah garden gar gar- den dens Fresh peas beets beats carrots cl radishes rad md- and turnips fr from m Utah gardens are plentiful om on market without an any advance advance ad ad- vance Yanco In prices Home Homegrown hothouse hothouse hothouse hot hot- house cucumbers arc aro larger and ch cheap cheap- ap or er Utah strawberries also are plentiful plentiful ful Ui at lower prices and If It the tho weather Is f favorable next week will be the banner banner bannor ban ban- ner nor week for tor the h home me product Strawberries Strawberries Straw Straw- berries are coming to market also from the Hood river country countr Most Io t of or the cherries on marl market ot come from California but the earl early white v va variety variety va- va from began besan coming In this week Cantaloupes the first of he season are corning coming from Brawley Cal Parsnips and sweet potatoes are out of ot market Below are quoted the prevailing prices on tho the local produce market re revised revised re- re yesterday Beef Deer T-bone T L steak 25 Flat bone bona steak 26 25 25 f 25 26 Sirloin steak 20 ep 25 26 Short cut steaks 22 30 Round steak 17 20 Chuck steak l i 15 Q p j IH Round shoulder roast beet beef 15 is 17 Chuck roast beef beet 16 15 v 17 Cross ribs beef 16 15 15 17 Heel beef beet j 15 15 Rolled roast beet beef 25 25 30 Sten Standing 11 rib b roast beef beet 19 19 q 24 11 11 Short ribs beef beet 10 10 15 Neck Nock beef beet 12 12 l 3 13 Flank beet beef 10 10 2 13 ISi Rump Roast beef boef 16 15 15 17 Soup bono per lb Ib 03 S l 06 Flank steaks 19 19 22 Beef Beet shanks 30 j 40 Mutton Loin mutton chops 19 22 Rib mutton chops 15 l 22 22 Shoulder mutton chops 15 Whole shoulder mutton multon 12 n 15 16 Breast mutton 10 io Necks mutton 09 09 10 Shanks mutton o 09 09 fI ii ftp 10 Legs LeKs mutton 17 17 20 French mu mutton chops 20 25 English mutton chops 25 26 2 27 Lamb Loin lamb chops 20 20 25 Rib lamb chops 25 26 French lamb chop chopa 27 30 80 English lamb chops 26 25 25 3 tJI 30 Crown roast lamb 30 Shoulder lamb Iamb enolS enol'S 17 22 Whole shoulder lamb 16 15 4 18 Breast lamb 10 10 4 Neck lamb iamb OS 08 08 10 Leg lamb 20 g 25 26 Hindquarter lamb 20 20 3 26 Forequarter lamb 16 15 IB g 22 Lard Lord pound S-pound cans 30 30 3 55 pound 5 cans 75 76 t S 80 pound 10 cans Yen Veal 1 Loin veal chops 25 25 40 10 Rib veal chops 25 25 30 SO French veal chops 25 25 O 30 Shoulder veal chops 25 Rolled RoBed shoulder veal 24 Breast veal 17 17 20 1 Necks veal cal 16 16 r 17 Leg roas roasts ts voal veal 25 2211 30 30 Rump roasts veal 27 27 1 30 30 Veal shanks per lb Ib 20 Veal Ven sweetbreads 40 40 60 Calf Call liver 25 25 l 30 Raw veal loaf 35 40 Cooked veal loaf 50 50 3 60 Ch e e. e Bismarck brick per lb 21 30 Camembert bert each 40 40 Iii 40 50 CO per lb Ib 20 20 30 New York cream per lb lb 25 26 39 34 I Roquefort per lb Ib 60 60 Swiss Imported Importe per lb lb 47 47 60 50 Utah pe per Ib lb 17 20 Wisconsin 18 18 is 25 Pork rork LoIn pork chops 22 25 23 Rib nib pork chops 3 26 25 Legs Less pork 20 20 23 23 Shoulder pork IS IS 18 20 fresh side pork 20 0 lj I 22 Spare ribs h k 16 15 17 Fresh resh rigs rigs' pigs pigs' feet teat 10 10 15 Loin a or of rib roasts pork 24 25 Pork loIns T-loIns 36 35 35 6 40 Fan Fancy C bacon side 30 30 j 33 Fancy bacon sliced 36 35 tv 40 H H. H C. C bacon side 2 30 H. H C. C bacon sliced 30 30 36 35 Dry salt pork 17 1 22 Pickled pork side 22 26 25 Pickled pork sliced 2 22 25 EL II C C. hams 20 20 21 Fancy Fanoy hams 21 21 22 Sliced hams 27 27 30 lam hocks 10 15 i Boiled ham hocks 10 10 15 16 Boiled hams whole j W 36 35 Boiled Bolted hams sliced 40 40 3 45 Sausage and Pressed Preened Ien 1 All ll pork 0 o 25 half and half 20 20 22 Hamburger i 17 15 15 17 is 15 17 9 Bologna is 16 15 i 17 Frankfurters 15 IB D 17 17 II Ham flam am bologna is 15 16 t 17 35 36 40 26 25 26 35 36 Blood sausage 16 16 il 17 Head cheese is 17 Pressed corn beef beet 80 Pressed chicken 45 45 i 60 so Pressed veal veal 30 30 J r fo 35 Pressed pigs pigs' feet teet 16 15 16 fI 20 Pickled pigs' pigs feet 12 iI 17 Raw corn boot beef 17 20 Deviled lle ham 35 35 t 4 40 Dried beef beof 40 40 60 GO Miscellaneous Meats Meat Brains l 15 is In 17 Fresh resh tripe 15 15 i c 17 Pickled beef tongues 17 Ii 20 Pre Fresh h beef tongues 17 20 smoked beef tongues 30 35 36 Ox tails 5 15 I 25 26 Chipped beef beet so 60 50 i J 55 65 Beef Beet kidneys 10 10 tj 12 Lamb kidneys 10 10 r 12 Veal kidneys 15 15 20 Flub Fish Lobsters Lobster per pound 26 25 25 W 35 Corp Carp arp per por or pound 03 p 05 Codfish Codfish fresh per lb 14 14 iJ 17 Codfish salt per pound 17 17 f 22 flounders per pound 1 12 r 15 Halibut por per pound 15 15 c 20 O Herring por per pound 4 12 6 15 16 Herring smoked each 05 Mullet per pound 03 03 dl 2 J 05 06 Salmon fresh per pound 18 22 Salmon smoked per lb Ib 15 15 20 Soles per pound poun 12 12 j 15 Trout pond each 12 12 15 Trout Mackinaw per lb 25 6 30 Whitefish per pound 30 Q O 0 35 Oysters per por quart 66 65 66 75 Cat CaL aL smelt smal t. t per pound 14 14 65 20 0 Sliver Silver smelt per pound 12 5 15 Shrimps per pound 20 20 o 25 Crabs each ooch 30 30 35 36 Shrimp moat meat 40 40 60 fiO Cattish Catfish 15 16 20 O Ean Sand dabs 6 17 Barracuda ft 20 0 Sturgeon J 0 25 G B Butter Dutter utter Creamy Cream butter per lb 26 3 30 J Eggs JJ Strictly fresh dozen 20 20 3 25 Fruit te Apples per por pound 05 06 3 10 New apricots per Iler pound 25 26 Bananas per dozen 25 25 0 0 SO SO Dates per pound 15 15 6 ft j 20 Figs Pigs per pound 25 25 30 Grapefruit e each ch 10 10 b Ili 15 Lemons per d dozen n 20 20 S 26 25 Oranges per dozen cO b 40 Pears Pear ft ift Strawberries 10 10 G j 1 Cherries per pel lb 20 Raspberries per box boc box 20 Green gooseberries Per por lb Ib 16 15 Milk Dud and Frosh milk delivered qt 10 Fresh milk over counter counter coun Coun- ter per quart 10 Babies Babies' special per qt 12 Fresh cream per pt 20 Whipping hipping cream per pt 30 liny lIn and ami Alfalfa per cwt curt fir CS n 75 harley rolled per pOI cwt lD 2 l. l Bran Dran per cwt 1 Corn per ip a. a 10 10 Corn Torn per cwt 10 4 w j Cornmeal per por cwt ti 0 OatH Oats per pel cwt ewt 10 if Gi LOO oo Oats OatH rolled per cwt Gj ji 10 Shorts per vcr cwt Q P t Wheat b best st st. per cwt fy Wheat chicken per cwt c Flour Jour High HIS patent por pOI cwt 67 Straight t grade rade cwt Go p Graham po pOI por cwt ewt cwt p 3 GO Bakers' Bakers No o. o 1 1 per cwt Beets Beels per por bunch 06 New cabbage per per lb OR OJ Carrots per bunch Dunch 05 cuc Cucumbers each 10 10 j l 15 Lettuce Cal head O 05 Dry onions per pound 03 05 Parsley per bunch 05 06 Radishes two bunches 05 06 Turnips per pel bunch 10 Green onions bunch 01 Q 02 Red peppers per par pound 40 New potatoes lC per pcr pound 10 Old potatoes per bushel Green peppers lb lb 40 Spanish onions 10 10 6 12 New rhubarb per por lb 02 Asparagus 10 Fresh peas 16 Fresh tomatoes 20 20 Wax beans per lb Ib 25 26 Green string beans per por lb 25 Hothouse tomatoes lb Ib 30 30 Foul Poultry try Chickens hens per lb 19 3 2 23 Chickens Utah spring 19 19 25 26 26 Turkeys POI per pound 28 28 q 32 Domestic ducks f. f 18 Q 22 Sugar Cane p per r cwt 3 Beet Beat per cwt 2 |