Show STUDENT LIFE Later— The meeting of the Agricultural Club is hereby postponed until Thursday March 12 at 3:40 p m We may look for this notice:— The Agricultural Club will meet next 4th of July at high noon There seems to be an epidemic of live stock diseases abroad in the county Frof Merrill 93 The Manual Training cooking class closes March 28 and afternoon work will begin in pastry and bread-makin- g The senior class has under consideration “School-rooSanitation” including ventilation heating lighting drainage etc m The demand for cakes and pies has been unusually great in fact one young man ordered a pie every day for a week He is truly has discovered a severe case of “glanders” in Wcllsville and Prof Clark reports having American found prevalent in Benson The second year Manual Training students Ye Agricultural boys! bear in mind are studying “Meats” comparing the- food Your labor is for future hours value of beef pork veal mutton fowl etc Advance! Spare not! Nor look behind! and the best methods of cooking each ExcelThink hard and clear with all your powers Rearranged from Horne’s “The Plough” lent charts are used showing the different cuts of meat The Farmers’ Excursion to the College Feb 27th was certainly a great success That day It is quite a serious problem to arrange to was “Live stock day” the subjects treated in accommodate the exceedingly large afternoon classes Never before in the history of the the meeting all bearing on live stock It is expected that such excursions will be made to the Institution were the classes so crowded Where one room was sufficient now three are College at regular intervals in the future and the other agricultural subjects taught in the necessary school will be discussed It is impossible to The sophomores are studying the “Theory of calculate the vast amount of good that will ” and applying their knowledge come to both the farmers and the college from practically in the kitchen The various stages such excursions of milling flour are discussed twenty-fou- r samples of which are in the 'cabinet a contribDomestic Science ution from Washburn-Crosb- y Co MinneStudents in the third year Manual Training apolis Minn Flour is tested for starch A have interesting readings and discussions on comparison is made of washed gluten and fer“Personal Hygiene” mented wheat dough hog-chole- ra - Bread-making- |