Show Light Y Yolks Preferred Poultry producers find that many bu buyers ers In the large cities especially especial especial- ly the New York market prefer eggs with light-colored light yolks the time United States tes Department of Agriculture Agriculture Agriculture Agri Agri- culture says Certain materials such as green feed and yellow corn produce dark yolks but buthen when hen eggs ar are candled It is often dim difficult to tell whether the dark yolk olk has been caused by feed or because the egg has been exposed to heat beat Thus although buyers prefer light yolks In order to be on the safe side dark yolks yolk do not necessarily mean that the time eggs are Inferior In n quality Feeds such as white corn wheat buckwheat buckwheat buck buck- wheat and oats result In eggs having havIng having hav hav- ing light yolks To be classed as a n quality product product product prod prod- eggs must be uniform In color and size ami anu light yolks make then them more desirable In many mar mar- |