OCR Text |
Show A ill v ' v - 4' v chi'! - - vr yfeSl JENNIE-- GRADE ATURKEY Over If Fro ten. WHOLE HORMEL CURE 81 HAM Boneless. Whole or 0 b. BONELESS PORK LOIN Whole In The Beg. Half. (5 SS ' & Ta'lr LY' - ;. , . HORMEL, HILLSHIRE FARM OR PRIVATE SELECTION Hooey or Hickory. SPIRAL HAM Bone-t- BUTTERBALL OR HONEYSUCKLE FROZEN TURKEY FRIVATE SELECTION BONFLESS HAM MOIST A TENDER BONELESS PORK CHOPS Grade A. II lb. And Up. n lb. s Ori gioal. Low Sodium or Canter Cut. SI 1 For I fc. Ham. J3 lb. r " FARMLAND WHOLE BONELESS HAM HORMEL BACON y y 'a s w VrT Mm osQ 'iifflv? bs 'Vfei . ' ' fc5 f. Vb- - TYSON CITY MARKET QUARTERS BUFFALO OR HONEY BBQ WINGS In A S lb Bag $1 TYSON LEG BONELESS CHICKEN BREAST IS. SI 71 In 4 lb. Bag. Frozen. 3t. InS lb. 0 O OF LAMB dOIN tl IB. FUUY COOKED INTRKil CHI dee m or Turkey K eer Fork Baef BACON P1l SAVE PORK TENDERLOIN lb. WITH value - CHEF REQUEST BACON WRAPPED TENDERLOINS, if. SAVE WITH value CAAO CAM) EZ $ awP 4rJ checkin rrwio BACASTB Oriftfwl. Baer, Chilli or Irgimi If 7 m. i WtTM VALUE CARO BUTCHtfll MWNMN TOP SIRLOIN STEAK USOA Choke JOHMIONVliU BRATWVRST Q e MTTTA1 DICEO TRIPS Mol LAV 7 I 7 CANNED HAH few d cahaKahsttu M. Hoc. - 2J3 ,, , pr' WIkiN or Half UtOA Chok Beef Bun Length, Cheete Wieners, Light Beef Franks or Smokie Links. 14- GET OAT OTfE FREE! "t tOB A Regular, Cheese, Wiener or Beef. -- UC tb. Regular or Thick. II oz. OSCAR MAYER FRANKS 1. BIT O CITY MAKKH BREAKS AST UMKS BOLOGNA HILLSHIRE LITTLE SMOKIES BAR-- S SKINLESS NORTHERN COOM AU NATURAL DUCKJFm SAVt WITH 00 vatu Holi a w"N ", t! i' MEDIUM EASY PEEL SHRIMP Raw. , 60 Per lb. S I t Frozen. USOC Inspected. i .V( W!TKV (JT C.0 ah, u-- ' I lA.YiW.THrAJtCAZD It A hf IMS Infanei COOKED AND PEELED COCKTAIL SHRIMP USOC E Rb I J W T Frozen. USOC Inspected. s W , f.i kTZ, 'y VIST COAST jar crrriFJ Ole Iff I h ' f Tf COISCX DIPT COCKTAa SAUCE egar or Hot. I oz. I ItN ti4 0 oz With Sauce Frozen. hipfcttA ? P"T WifCTIKlM 10 Per lb. SHRIMP RING USOC A loemRuiu 4 USOC 1 i J. EAST COAST A ifca0 jlbNfMai WWVeCn LARGE COOKED AND PEELED COCKTAIL SHRIMP Inspected. nvr wttu v t m- - M , 4 oz. Average. I s lavywirwyat - ' Vi , fZx: CwnA Inspected. Raw. 4 1 Frozen. if,i ' i, 10 Per lb. Raw. 71 Frozen. Jt '5 SHRIMP ) - 40 Per lb. Frozen. USOC Inspected. os , wniwcn LARGE EASY PEEL Raw. I ' SAVE WITH VALUE CAPO le wiien 35 SHRIMP RING I Sauce Frozen. USOC Impacted. SAVE WITH VALUE CARD SHRIMP RING 3 oz.WWi Sauce Frozen. USOC Inspected. SAVE WITH VALUE CARD - ii L(5bDD |