Show I s j round Ground The TIte County County- With Naomi Naon Naomi Je Jensen n Home i Agent We finished the clothing school In Coalville last Wednesday Plans were developed for tor or the next hext school the series scriM to be held April 24 This was a vet very successful school Tuesday Maxine Diston myself and the members of the Ute school met with tho the Second Ward Relief Society and gave a demon on clothing construction principles They modeled their skirts and blouses I It looks as if It clothing is going to be bi a major project in tho county this year It will take three more schools to finish this soiree in Coalville I have havo got gota I a coat school scheduled In March for Park City This will finish their series Woodland has asked for tor the series serles the first school to tobe tobe tobe be held in the fall tall 1 Be De Shopping Wise For a special dinner why not take advantage of the high quality quality quality ity lamb that is coming to market mar mar- ket Lamb stew is tasty filling tillIng and ond e economical Lamb curry with rice rico Is taste tempting and satisfying Ground lames lamb patties and cabbage go well together Cabbage continues plentiful ItIs It ItIs ItIs Is an inexpensive vegetable Four servings of cooked cabbage can can be obtained from a pound At 10 cents a lb Ib you can serve it cooked for tor 2 cents and raw for 1 cents per serving Scalloped Cabbage i Mix lightly 2 cups medium white taU sauce e and 5 8 cups shredded r raw w cabbage in ItA qt baking dish Top with 1 cup grated grate cheese and 2 fine crumbs Bake nake in moderate hot oven oen degrees for tor 20 min until lender tender Yield Yields G 6 servings Scalloped Cabbage With Tomato Sauce I 4 cups shredded cabbage 1 cup boiling water W 34 f teaspoon spoon salt h 34 6 cup bread crumbs buttered with 1 tablespoon butter Cook cabbage uncovered In tho o boiling salted water until just jus tender Put in layers in a n. butI buttered buttered but but- I baking dish alternating one ono layer cabbage and one of tomato sauce Cover with buttered crumbs and brown slightly In oven Tomato Sauce 2 tablespoons butter 1 table table- j flour Vt h teaspoon salt 1 cup tomato juice Melt the butter in a sauce pan pM Add flour and salt and antt stir sUr until flour is well cooked In the fat tat Remove from heat and add 4 tablespoons of tomato juice Stir SUr until mixture is smooth Add the tho thorest rest of the juice slowly and stir while It Is being added Return to heat hent and cook until the sauce reaches the boiling point Con Con- o 0 stant stirring Is needed to prevent pre pro vent lumping and scorching A rubber plate plato scraper Is Is- convenient conven conven- tent lent for tor this purpose The same method is used for white sauce sauco using milk Instead of t tomato mato juices juice |