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Show Thursday, January 5, 2006 SPRINGVILLE HERALD Evolutions of Dance concert brings Latin, Hip Hop and Jazz to SCERA Jan. 11-14 Rick Robinson may not have been born with a sense of rhythm, but he was born with high energy, enthusiasm enthusi-asm and feet that couldn't stop moving. Over time, the Chicago native na-tive developed the rhythm necessary to become a professional pro-fessional dancer and will harness har-ness his considerable talent as a choreographer and performer per-former to present some of the state's most brilliant dancers in "Evolutions of Dance" Jan. . 11-14 at the SCERA Center for the Arts inOrem. Performances, featuring Robinson and his Origins Dance Company, will begin at 7:30 p.m. with a pre-show spotlighting young local dance talent. "Evolutions"will begin at 8 &m. and feature a fusion of p hop, jazz and ballroom dance styles. Reserved seat tickets are $10 for adults and $8 for children chil-dren (age 3-11), seniors (65) and students (wID) and are available in advance at the SCERA Center, 745 South State, Orem or by calling (801)225-ARTS. The box office is open weekdays from 10am to 6 pm and on Saturdays from 12Noon to 6pm. Tickets may also be purchased at the door 30 minutes prior to the show, "Fasten your seat belt, because be-cause we're going to take you through some romps," Robinson says. "We'll go to the '40s with jitterbug, partner part-ner throwing,, tricks and Lindyhop. Get ready for some Bob Fosse-like jazz with hats and leotards. In another section, ou'll feel urban life through p hop as we look at dirter- ent political statements and emerge ? from life on the street. Our ballroom is spicy Latin Do maimers mu tter Nearly 70 of people surveyed sur-veyed in a recent Associated Press-Ipsos poll said people are ruder now than 20 or 30 years ago. Most cite aggressive aggres-sive or reckless driving as the most frequent discourtesy discour-tesy and 93 blame parents for failing to teach their children chil-dren well. But rudeness is not something we have to live with. It is possible to reverse re-verse the trend, but like any lost art, manners have to be taught. According to etiquette and relationship expert Gene T. Reed, author of "Here's to My Lady" (ISBN 1-933538-02-3, TurnKey Press, September Sep-tember 2005, $14.95), simple courtesies and respect have the power to create personal joy and happiness, change relationships and even redefine rede-fine society. It is also the most inexpensive, and yet most powerful way to show someone you care. "Manners do matter. Simple Sim-ple manners and courteous behavior are contagious, so by simply treating others as you would like to be treated, giving out smileo, opening doors, driving with other people in mind, you encour KchlccYs Fbral Serving Utah Valley since 1928 676 South Main. Orem 601 225-3003 ( If Register Programs Start indoor sc-ccer arena Futsal "eoeaks Indoor Soccer Co-ed Rookie Hockey Skating Lessons Hockey Lessons JfikiH0 ueniH0 Ht&Hafe . .. ' . . ''WHyV'W " 1 1 ' jUjjHHnHHH rv "Evolutions of Dance" begins at 8 p.m. on January 11 at the SCERA Center for the Arts in Orem featuring Rick Robinson and his Origins Dance Company. style and should be the stuff that makes your heart skip a beat. Also featured will be a journey of the dancer's life with younger dancers portraying por-traying him at earlier times. "We all have to deal with tragedy and other adversities," adversi-ties," he explains. "We all have to deal with the curves thrown our way whether it's heartache ' due to romance, injuries or other factors. The point is that while these situations situ-ations are not unique, anyone any-one could experience this story, sto-ry, and these experiences mold the show." Robinson's credits include Odyssey Dance Utah, BYU Ballroom Dance Company, the hit movie "Dance With Me" and his new company, Origins Dance. He also is one of the professional dancers who will be paired with a celebrity on the sec age strangers to do . the same," says Reed. "Here's to My Lady" is an easy to read how-to guide designed de-signed to educate, inform and entertain readers on what women really want from the men in their lives -from male friends and relatives, rela-tives, to the men they are romantically ro-mantically involved with. The research for Reed's book began with his Web site, where hundreds of women provided personal stories of how they would like to be treated. All of them expressed a desire to return to a more respect ful, more courteous courte-ous time. Humorous Humor-ous stories and practical, advice on etiquette combine com-bine to make "Here's to My Lady" an essential success guide for men at any age. Paula Swornay, Ms. Senior California Cali-fornia 2003 says, "Gene Reed's book 'Here's to My Lady is an absolute delight. It is my wish that Now!! Early January jMSk. fPt """ ond edition of the wildly popular pop-ular ABC-TV reality show "Dancing With the Stars." He has performed in 47 countries, and can't remember remem-ber a time when he didn't dance. Robinson moved to Utah in 1990 on scholarship to Brigham Young University, Universi-ty, where he earned a degree in history and Portuguese and spent his spare time in dance classes. His association with SCERA began several years ago when he choreographed "Copacabana." Since that time, he has also choreographed choreo-graphed "Crazy for the You" and SCERA 's recent production produc-tion of "Aida." Rick hopes audiences will leave saying "Wow" because they have seen an entertaining, entertain-ing, explosive and unexpected unexpect-ed integration of three distinct, dis-tinct, yet compatible dance styles. anymore? every man on the planet would read it and heed it. It is about common sense, good manners, courtesy and the art of being gracious, pulled together in a very amusing, and powerful way." Gene T. Reed was born and raised in Baltimore, Maryland. He has enjoyed a long and successful career in sales and as a sales trainer in both New York and California. Califor-nia. Today, Reed lives in the Los Angeles area -and pursues pur-sues his longtime love of music. mu-sic. Learn more at www.HerestoMyLady.com. i n r i j-rr-'i f .11 i Dizziness ScIMBaJance Cftm gam? That means that you can call on me to fill your needs with the coverage you want and at the lowest possible cost. Farmers Insurance Group specializes in Auto, Fire, life and Commercial insurance and is famous for fast, fair, friendly claims service. I'd like to meet you. Why not give me a call today. I think you'll bglad you did. Decluttering the food in your Trying to declutter your house can be a daunting task. Trying to get your daughter to declutter her room is a major ma-jor act of God. As we went through her overstuffed and massively cluttered room, I volunteered numerous things for the declutter bag. Each time, she plaintively whined, "But I like it!" and I would counter, "But you outgrew this outfit a year ago!" or "We have no room for that furni: ture anymore." Finally, I took her out for a hot chocolate to defuse the situation and explained to her that even though she likes something, there comes a point when it's time to let it go and move on. n The same point can be made with food. Just because you like something doesn't mean it serves a worthy purpose. pur-pose. Take potato chips for example, the perfect analogy to nutritional clutter. Their Eurpose isn't to feed your ody, but just crunchy entertainment enter-tainment for your mouth. They leave their clutter however, on your hips, well-being well-being and appetite. You want more and you have no room for it. Potato chips (or another anoth-er equally unworthy junk food) is robbing your body of its peace. When you eat junk, you feel like junk. We need to learn that eating eat-ing good healthy food is the equivalent . of pampering yourself. Like a bubble batn or massage, evea When you feed yourself and your body food that is worthy of your time and effort, you are giving giv-ing tender loving care to yourself. The good,, nutritious food that you need for bodily function func-tion (not entertainment) will cause your moods to change for the better, your energy to soar and make your skin glow! Eating healthy can be a delicious de-licious experience, I promise! And because I try to live up . Karen Snow. 25 East 200 South Springville, IT (801) 489-8000 7" X v Women in Leadership to meet Jan. 12 As the new year begins Women in Leadership will be discussing "The Tipping Point: How Little Things Can Make a Big Difference . Chris Tolman will lead the discussion of this popular theory about how changes occur in our society, ana how we can be aware of the crucial tipping points in our own lives. A recent candidate for Springville Mayor, Tolman is the present chair of the Springville City Planning Commission Com-mission where she has served for over six years. Professionally Profes-sionally she is the Special Assistant to the CIO for Technology Tech-nology Strategic Planning at BYU. The meeting will be held Thursday, Jan. 12, at noon at the Provo Marriott, 101 W. 100 North, in the Summit Room. A soup and salad lunch will be available for $8. Guests and new members are always welcome and invited. in-vited. " Women in Leadership was established in 1993 as a nonpartisan non-partisan forum which explores current issues, and supports sup-ports and prepares women for leadership in volunteer, appointed or elected positions on community, county or state levels. The organization believes that women provide a necessary neces-sary balance and perspective to all decision-making bodies. bod-ies. Membership in WIL is made up of women of all ages from all walks of life. kitchen to my promises as best I can, I have a healthy recipe for you that your entire family will love. i A quick note: To cut back on the carbs, you can cut the pasta in half and stir in a 10 ounce bag of baby spinach when you add the chicken mixture at the end of the recipe. The heat from the ingredients in-gredients will cause the spinach to wilt perfectly. Barbecued Chicken Pasta Serves 6 16 ounces Rigatoni, Mostaccioli or other medium pasta shape - uncooked 1 tablespoon vegetable oil 4 ounces boneless, skinless chicken breast - cut into 12-inch cubes 14 cup green bell pepper, sliced thin ; ? . 14 cup red onion, sliced thin 1 clove garlic, pressed 12 cup spaghetti sauce (your favorite) 14 cup hickory-smoked barbecue sauce 12 cup grated Provolone cheese 12 cup grated Mozzarella 3 green onions- trimmed and sliced thin 14 cup cilantro, chopped Prepare pasta according to package directions. Meanwhile, Mean-while, neat oil in a large skillet skil-let over medium heat. Add chicken and saute, stirring occasionally, until browned on all sides, about 3 minutes. Add bell pepper, onion and garlic and cook until pepper turns bright green, about 1 HEATING & AIR ; a. " s Authorized Fuel costs are on the rise. Fight high fuel costs with a highly efficient Bryant furnace. It's like trading in your SUV for a sub-compact! Sales Service Installation wMum minute. Add M a r i -n a r a sauce and barbecue sauce and heat just to boiling. Remove from neat. ' Drain pasta, reserving 14 cup of water and return pasta pas-ta to the pot. Add chicken mixture and cheese to the pot. Stir over low heat until pasta is coated with sauce. Add enough of reserved cooking liquid, if necessary, to make the sauce lightly coat the pasta. Transfer pasta pas-ta to serving bowls and top with scallions and cilantro. Per Serving: 464 Calorie's; 9g Fat (15 calories from fat);24g Protein; 60g Carbohydrate; 3g Dietary Fiber; 44mg Cholesterol; Cho-lesterol; 60 lmg Sodium. Exchanges: 3 12 Grain( Starch); 2 Lean Meat; 1 Vegetable; 2 Fat; 0 Other Carbohydrates. Carbohy-drates. SERVING SUGGESTIONS: A spinach salad would be perfect! VEGETARIANS: Skip the chicken and add a can (15 oz.) of drained white beans. For more help putting dinner din-ner on your table check out her website ). www.Sav-ingDinner.com www.Sav-ingDinner.com or her Saving Dinner Book series published by Ballentine. CoDvrieht 2006: Leanne Elv Used bv permission in this publication. . The Stitching Corner Inc. fenerations of bewing experts 631 E. 1700 S. State St. Orem 801 426-6900 Custom, Quality Memorials Large Selection of Colors & Styles 374-0580 CONDITIONING |