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Show Utah County J Mattress Factory 5 i Complete Mattress and Batt Service' " Ji Only Factory In Utah Comtji bi We are not represented t by any transient mattress mat-tress workers, but will call for and deliver 1 without extra charge! j Just Phone 345 S Or drop ns a card 661 W. 2nd No. - Provo, UUh a CAN YOU USE A TYPEWRITER? CAN YOU do clerical work or accounting? Have you ever worked in a store? Can you drive ft car? Tim Army needs all kinds of skills In the WAC. There's a cliancn for you to improve a skill you already have, or learn ono you'll find useful all your life. Today find out about the opportunities that await you In the WAC the important job, tho interesting life, the chance to serve your country in a vital way. AI'l'LY at the nearest U.S. Army Kocriiting Station (your local post office will give you the address). Or write: The Adjutant General, Room 4415, Munitions Building, Washington, Washing-ton, 1). C. 1 1 How to prepare 5 SdfeWOy t4SStS . -ffJ y Variety meatS Ahhhh! Can't you almost smell the mouth- H ,m HM" watering flavor of that meat when it's just Ae- --s,K'.f- -J I Jk' ready to serve? And its taste will be just as v. K Y '' !M f f'f f -rrKS'ftTf tOT? excitingly delicious, if you've bought it at Safe- -fTf Vf J Way" y weeks supply at Safeway! -L 1 h5 1 WE HOUSEWIVES in the United States 5 SaUS30G Farmer style lb ,,,,,---, 1 are learning how truly delicious tUUJUlJV - fiCt I i meats" can be. And we're keenly 8 DrL rUNrif Lom chops 1 f RATION INFORMATION I interested, because these meats are ' wl l vllvJJ r relatively plentiful in supply and tf I f I rt GREEN STAMPS K - L - M therefore cost us fewer ration points. f101 Sirlrtin NTOalf With Flavor J(f Rntion Book No. 4 We're learning, for example, that l'"J jINUIlI JlCdK ' lb- Jf Q R Goo., xhr.h arch j( kidneys m flrrmnfl Roof Fresh a,,d )(( sugar stamp no 30 are especially choice if they're lamb LJ NJIUUIIU DL.CI Lean lb. .Jy- Ration Book So. 4 kidneys but that those of calf, beef, (8) PJAT f) 1 fTf A Grade e f , jnnm.ryTrtV0ron5B"M;.rci. 31 and pork are also good. Simple prep- r I I I KllflAIA Infr stamp No. 4o now cood for 5 lbs. aration: wash them well in cold I VI IIVHJiJ .. lb. LUi ......, CT,,IDC water, and split to make them lie r). . ., ' ' Kntion Book No 3 flat: remove white tubes and excess tl iroH I IWAr Toung Beet (For Meats" Fais. Chee'se. Dairy tissue and fat; soak in cold salted 1 J JIILCU LIVCI lb. J JLf' Products) water (1 tsp. salt per qt.) about 30 . . G"oA j!,n- :u Expire Feb. : mins ; drain and dry well; cook untU 7 lamh fhfirK Sma" Rib, ,k 19 vJ5 f itlW. 5' m just tender, by broiling, sauteing, or lJ HJIIIU VallUUj --A grade lb. J J ' J- z nod Fcb- 0 Elpire Mnr. so SteWlng' 11 1 """ Kidney Stew: saute onion in drip- r" pings, melted butter or margarine; tP jut add cut-up kidneys, salt, pepper, fbiK sJ parsley to taste, and water to cover; kijy temvfa& items no points reouired thm cover and simmer for 20 mins. or w V) until tender; thicken with flour vEV C mixed to a paste with a little cold A J f ft r mTdiSng constantly; Coffee )o, Oats nn, J& Snarly, with HEA.TS , T Ri..r 0 &,pkiOT we're learning that both calf and ) m m ( ) lamb hearts are tender, that beef W I ATTflO S S. 1WI,,,K J I hearts take a little longer cooking, VUllCC S f J OylUP A J and that pork hearts are coarser. Airway, a Selected W 9 1C I C i To prepare: wash well in slightly Mild Blend lb. MaplaViS's o. Jmfr warmed water, take out arteries and veins that may be cut away; simmer FlMir C fJ slowly in water until tender, adding IIUUI I 1 flC) NllTniia 1 tsp. salt to each quart of water Kitchen Craft 1 2f f U.ailHCl I J J when half done; allow about 2 hours Enriched 60 lbs. W W Pancake and Waffle I f- for calf, lamb and pork hearts, about ur 66 oz. pkg. 3-3H hours for beef hearts.. i mi t. . . y L. . .I "" ; ' L. :''"? ' """" I' f And whn It comas to TONCUI "' 1 ' i ;inil , ; a we're learning that all four kinds are nS? good, with beef the favorite of Rationed Stems I ii H i , , WSl scrTfn andPrcutt?: "w Pint vi F iWjm i-VrN7Tn iftfJKI Sexcegtissaue; coverwithoifing 6 Margarine Samyod TopIb 28zf lifiS2I!S&' 'AiW water and bring to a boil; then skim 6MarLw S Bank " ,25 1 ' M-. UAA "jV-ii water and simmer tongue, gently lJ ""argarine a"K lb 25 V ""' " '"MSiS' until tender; add y2 tsp. salt per lb. m UjlL Cherub Top QuaiVty" ' - when half done; allow 2-3 hours for " 4 cans J0 IJrannar Sweet Juicy. A Good t Jjl calf tongue, 1-1 for lamb, 3-4 for 5 Trept Armur's Ready to ? m j VldliyCi Cold Tonic 5 lbs beef, 1 y2-2 for pork. ' . Serve Lunch Meat..l2 oz. j4f . . 0nj 12 Sa,mon .. fbedca 39 Avacados Xti:..:n.... . W and how appetizing it can be. But 02 Salmon SSTjg eKB 2U Mgw fAkU,no No. 1 Medium SU. .. l not all of us may realize how easy it 12 SardinP Sea PrW Tomato , 0 UCW V.aDDage Green is to disguise its flavor for those who l J Jaralne Sauce ....... 15 oz cf r t-l 1 dislike it. Simply take equal parts of 5 CheeSP shefford's Old York ' -iO LOCOaniltt New Crop. Medium Sis f liver and stewing beef or lamb, add 3 , , c - lb. pkg. L luu tbsps. of flour for each 34-lb. of liver, 3 Lard u-s- Inspected 7n , V-i. No 1 t n, , , e . Mi salt and pepper and grind. Form into ' ,7? - lbs. 72 YaiTlS N.- ' Loulsla,,a Swocts lb. U? patties and fry -or make into meat Pi shortening yal Satl" 77, , " ,ni loaf. If you say nothing about this rj, p ; PeterVan'sTedi.. ' LemOnC ?,lnk'st Thin Skin lh Jf being hver patties the family wiU l4J KaiSinS ecer Fan Seedless pj -CIIIUII5 juicy lb. lr , I!1 1? r"I - : Cauliflower fiSSafti- 1S SLSiWffi Grapefruit Carrots 7 1 7 5E THERE. momTItI 1 VT ' 7T1 TF WE HAVE A 6UT0Ar 7 TT E FKESH FRUITS ANO f L VON0ER WHV M M e0UtfH,I , I CABBAGE ONCE MORE . ICAN-tvTE . MOM, I WANT VEGETABLES ARE SOLD By WEIGHT BEFORE? THIS VVAY, VVE OON'T HA6 TO THIS WEEK... Jffi rri X fiTOSrK)WyouAN AT SAFEWAY. ANO YOU CAN WKKy ABOUT 6ETTINS THf 610' I rf--''A- ' DONT 6UY f fiVMO IN TO0AYS ALWAYS GET EXACTLY THE ORANGES OR THe LAlWEST HEAD Of ""f EWSWpE WANT' SSS" CAe6A0e IN S'v llilBliliM "... and I'd just lie back and the house would run itself. . 77- Picture yourself in a magic new world . . . where housekeep-, housekeep-, X,k is easier than you ever dreamed possible . . . fL JV Where you'll have a marvelous new kind of Gas heating unit Av- j at keePs yur nome not only warm in winter but washed by s,. ' cool, fresh air in summer all without a thought from you . . . I ' 1 vere 'ng new improvements in Gas refrigeration and llfpKf' tsl cookillg save hours of work wnere hot water galore makes i W a4v1 e eas'er happier every time you turn the tap . . . h f i 11 SJMCi 1 1 Only a fancy ? Not a bit ! Tomorrow all these things will be y" i 1 p 1 possible and more, too in practically every type of home. I !t f ' l4 Fr riht 0W m laboratories of the Gas industry, engi- .j.''Atsri Eeers worlcing on many miracles of better living ... all made possible through the magic of the tiny, blue Gas flame ...the flamt that cools as well as heats! Today Gts Is speeding war production. Use it wisely. But tomorrow it will make your home a more comfortable place than you ever 9 'dreamed it could be. Why not hasten the day when you can enjoy these good A tilings by buying all the War Bonds you can ? TH FLAMt THAT WILL BRIGHTEN YOUR FUTURE . . . y GAS MOUNTAIN FUEL SUPPLY COMPANY Otfitts in Salt Lakt City - Ogden - Provo EBVINO IWKNIY.IHBEB UTAH COMMUNITIES Jl I" WAR AND PEACE Let's All Back the Attack-Have You Bought All the War Bonds You Can? |