OCR Text |
Show UNITED STATES Pj!V j OF AMERICA VjJjV SPEED X) LIMIT AoJ; 35 .1 M'LESmm AT REDUCED SPEED Rio Grande Motorway is saving rubber . . . giving the same dependable de-pendable service . . . over primary Federal highways thru Colorado and Utah. Schedules carefully coordinated with transcontinental lines at Denver, Den-ver, Pueblo, and Salt Lake City. You can help . . . make only essential trips . . . travel during midweek . . . carry only one piece of luggage. NEW SCHEDULES Now In Effect EASTBOUND Lv. 3:00 p. m. 8:05 p. m. SOUTHBOUND: Leave ,7:30 p. m. W. P. SMITH AGENT Smittie's Confectionery & Sporting Goods 221 So. Main - Phone 15 t Lost, a cough due to a cold thanks to the sooth X0 ing action of Smith Brothers Cough Drops. 'iSiiSV Smith Bros. Cough Drops contain a special 5fJ blend of medicinal ingredients, blended with Ci ?T prescription care. And they still cost only 54 a fitvi, .Tr box. Yes, a nickel checks that tickle. A SMITH BROS. COUGH DROPS fft BLACK OR MENTHOL-5 jffllrMARK SEPISCDnAO I UNDER NEW MANAGEMENT w ' mm (Formerly Gore Cleaners) 52 West 2nd South -:- Springville, Utah CASH & CARRY ONLY ANY 3 PLAIN GARMENTS FOR THE PRICE OF 2 OR ANY 3 COMBINATION OF GARMENTS FOR THE PRICE OF 2 THIS SPECIAL FOR 1 WEEK ONLY We Operate Our Own Plant Here In Springville! All Work Guaranteed We Represent 18 Years Experience! "Come Clean With Us, And We Will Dye For You" AT THE SPRINGVILLE, UTAH vu V.U BE FRANKLY TOLD IF GLASSES ARE NOT NEEDED! Alert, Ready Eyesight! Every American realizes the importance of alert, ready eyesight ... on the Production Front on the Home Front! Be SAFE . . . SURE! See the registered optometrist here for complete eye examination NOW! PAY NOTHING DOWN ONLY S. A WEB! NO INTEREST . . NO EXTRAS . . NO RED TAPE Montifacturing ond Dispensing'Opticians UTAH IDAHO WASHINGTON OREGON PROVO OFFICE -159 W. CENTER ST. !in Coffee Cake 1 One of the most popular among the dessert breads, ? j J Crumb Coffee Cake is not difficult to make at home! S s Ingredients: One and one-half cakes yeast; one 1 tablespoon sugar; one cup milk, scalded and cooled; I I four and one-half cups sifted flour; one-fourth cup J I butter; one-half cup sugar; one-fourth teaspoon salt; j two eggs, beaten. j I Directions: Dissolve yeast and sugar in lukewarm i I milk; add one and one-half cups flour. Beat until a I smooth. Cover and let rise in a warm place, out of p j drafts, for about three-quarters of an hour. Cream ! butter, add sugar and salt; add to yeast mixture. 1 Add I i eggs and flour. Knead lightly. Put in a well-greased i bowl, cover and let rise in warm place until light, ( about two hours. Roll one-half inch thick and place 'i I in two well-greased pans. Let rise again until light, ' is jj S ; about one and one-half hours. Prick tops with fork. J Brush with melted butter and sprinkle with topping. '; 3 i Let rise in warm place about one-half hour. Bake j j about 20 minutes at 400 o F. u sjl I 'j For the Topping: Cream one-third cup butter, one- jj 1 ! third cup sugar added gradually to butter, mixing well. & 1 X i Add one-half cup sifted flour, one cup dry cake or a j bread crumbs, ground, and one teaspoon cinnamon. i jj f Stir unil well mixed and crumbly. :' s i a H Si - - - - , - ,f . , , , ...hi- J |