| Show elaaae Y O i4KIPM1ENI r I i t = i jj > Iii Jjft l f f i > I t to I jhiriJK J lu nolle UIOUKU mf 1 clouds ImiiK low And to keep the eyes still lifted Ior tho BUfct bluo sky will soon peep throulh When time ominous clouds nro rifled here WUR cover n nlKlit without n tiny Or mi evening without ti morning And time dnrkest hour as the proverb Rol > sIs s-Is limo hour before the dawning Mls M A Kidder LeftOvers Are a Dally Problem Leftovers like the poor are always with UB and only forethought and a knowledge of right combinations will make of them attractive dishes Hero Is the opportunity for Inventiveness Inven-tiveness and real genius for anybody with plenty of good materials should be able to present an appetizing meal but tho world Is hers who can do so out of bits When there are pieces of loftover muskmelon not enough for a meal cut In cubes add sugar and lemon juice and when serving tiume comes add enough other fruit to mako n salad sal-ad sufllctcnt to servo Bananas and oranges cpmblno well with muskmelon musk-melon Bacon fat may be saved to fry fish In and to warm over potatoes Save all pieces of paraffin paper to wrap cake cliccso or anything to keep from drying When thero are small amounts of any good thing left from dinner place several dishes on a tray and lot each member of tho family choose from It Han Rechauffe Butter Individual cups and fill threefourths full of minced ham reheated re-heated In a cream sauce break an egg Into each cup sprinkle with buttered but-tered crumbs and bako until tho egg Is set Tongue chicken turkey or other meats may be used In the samu way Orange Fool Squeeze tho Juice from half a dozen doz-en oranges strain nnd add three well beaten eggs and one pint of cream Sweeten to taste stir over hot water until thickened und servo In n glass dish well chilled Macaroons Beat tho whites of four eggs until stiff Add threefourths of a cupful of powdered sugar and one cupful of bread crumbs Stir In as much cocoanut cocoa-nut as possible then drop on baking sheets and bake In a moderate oven I > r m I l 1 1m 11 rr = HI need nu complain Kuct setting sun to somewhere In truth a rising ono And whether It be In your world or mine Ttl I nary Khali gleam or sun shall shIne What does it matter The act holds true Its daytime somewhere all the year through Ixtty Dlgelow The Popular Cranberry The cranberry keeps better than any other berry because It has an acid salicylic In Its own composition composi-tion that Is a preservative This acid acts upon metals so tho berries should always bo cooked In earthen granite or porcelainlined dishes Cranberries Cran-berries are usually reasonable In price and now that they may bo kept In cold storage need not be sold without a fair profit The following recipes are worthy of a trial Cranberry Drop Dumplings Put three cupfuls of cranberries one and onehalf cupfuls of sugar and threefourths of a cupful of boiling water Into a saucopan Mix two cupfuls cup-fuls of Hour with one teaspoonful of baking powder threefourths of a cupful cup-ful of milk onehalf teaspoonful of salt Drop on the fruit when it Is boll lag cover closely and simmer on the back part of tho range for 20 minutes Cook carefully as the berries scorch easily A Cranberry Drink Put half a pint of cranberries on to boll In a separate dish boll two quarts of water an ounce of oatmeal and the peel of half a lemon for ten minutes then add tho fruit water and sugar to taste Boll 20 minutes and add ono cupful of orange juice strain and serve cold Potted Pigeons Clean stuff and truss six pigeons place upright In a stewpnn and add ono quart of boiling water in which celery has been cooked Cover and cook slowly until tender or cook in an earthen covered dish Remove from the pan dredge with salt pop pet and flour and brown the surface In pork fat Make a sauce with the liquor In the pan Place each bird on a slice of dry toast and pour the gravy gra-vy over all Garnish with parsley Chestnut Croquettes Mash roasted chestnuts to a smooth paste add a tablespoonful of butter two tablespoonfuls of milk the grated peel of a lemon ono teaspoonful of salt a dash of cayenne and tho beaten beat-en yolks of two eggs Form into balls tho size of a largo chestnut dip In yolk of egg then In crumbs and fry In deep fat Garnish with lemon slices nnd sprays of parsley = = i U1iU I 1 I UN tho pantry nholvo there stood An union working hard To Bent the whole cMnbllBhmcnt From l which It hud been barred 1 A mutton chop n chicken bone And half n cup of lard r A roast brrf remnant lint and stale Unprolllaolo as slim A lettuce leaf n celery stalk A cold tmkrd tlsliH fin I A soft tomato leaning close 11 1 Against KB withered skin p j Just half n dish of cold baked beans And two worldwenry eggs Cooked with their eyes wldo open too I And two roast turkey legs Vero spread ipxpectlvcly upon t The null and sugar liens II I Then swift upon my mind there flashed The one liRe for that group Of sorry leaving from a feast That gave our youngest croup Ah lint 1 cried the world Is mine Today I make n noupl y Olive Green Household Hints Rolls may bo reheated and seem almost al-most as nice as fresh ones by putting In n paper bag twisting it tightly to exclude the air then place in a hot ovenWhen When in a hurry for a dessert place a few pieces of cake or gingerbread in n steamer remove tho cover of tho teakettle and put the strainer over to steam the cake which may bo covered with a dish to retain tho steam Servo with egg sauce made with one egg beaten half a cupful of rich milk sugar and flavoring to taste d Keep a small scrubbing brush to clean graters baked potatoes and vegetables A slice of rlpo tomato will remove I fruit stains from tho hands w4 1 LoftOver Meats Ono of the nicest of ways of serving cold roast beef or cold tongue is to reheat the slices In the following sauce but It must be made exactly as the recipe reads garlic and all or It lacks the character of a good sauce Mexican SauceCook ono onion ilnoly chopped in two tnblcspoonfula of butter five minutes Add one red pepper ono green pepper one clovo of garlic each finely chopped and two I tomatoes peeled and cut In pieces Cook 16 minutes add one teaspoonful of Worcestershire sauce onofqurth of a teaspoonful of celery salt and salt to taste Lay in this sauce the slices of meat and sorve when hot r rr L g i Ir I TI1K power t w ilo hunt worK la I not talent It Is the best t pOMslllle Substitute for It Things dont 4 turn up In this world until somebody turns them up A pound of pluck la worth a ton of luck J A Garfield Timely Information A cloth wrung from hot water thon dipped In a saucer of bran will clean white paint nicely The bran nets like soap on the dirt An ordinary mason Jar cover makes an excellent pot scraper Candle grease may bo removed from cloth by laying blotting paper over the spot and Irionlng with a hot iron When soup can not bo cooled to skim off the grease lay pieces of tissue tis-sue paper on the surface of the soup and lift off lightly Another good way cm is to wring a cheesecloth out Of ice t water and wipe over tho surface quickly The fat will congeal on the cloth and Is easily removed Carrots should be cut in slices instead in-stead of cubes because the outside part is the richest and cut this way it Is more evenly distributed h When using plaster of parIs wet it with vinegar Instead of water It will not set so quickly and may bo smoothed better Wipe all dishes and greasy utensils with paper before washing them then burn tho paper Old cuffs from mens shirts make excellent holders to use around the stove Beeswax or parafflno tied in a small cloth should always be at hand to rub tho irons when ironing When cleaning dark clothes with gasoline uso an old sock rolled up in a ball and dab the soiled spots until > they disappear Dy keeping n blotter j under the spot no ring will be left on the cloth > nc Wot a small soft sponge wjtn silver polish let it dry and uso It to remove re-move nil spots on tho silver when i washing and whllo wet Apple Souffle Peel core nnd boll In a little sugar and water six ordinarysized apples l + When done mash through a sieve Stir over a hot fire until thick cool a few minutes then add the yolks ot two eggs Beat the whites of six eggs 1 add six tablespoonfuls of powdered sugar and mix lightly with the mashed apples Put tho whole in a wellbuttered mold powder the top with sugar and bake until the egg is set Servo at once with or without whipped cream Lee ge r tom it a tla > a r ti l ti f r L |
