Show recipe column rainy day shrimp casserole 1 fine noodles I 1 12 ounce can whole kernel corn 2 cups shrimp 2 N no 1 cai cans 1 8 oz can mushroom mush s sa s1 sliced iced 6 tablespoons butter 5 tablespoons flour 2 cups milk A lb american cheese salt and pepper cook noodles until tender in boiling salted water arrange corn shrimp and sliced mushrooms over the noodles saving liquid from shrimp and mushrooms make cheese sauce by melting butter in frying pan add flour and stir until smooth add shrimp and mushroom liquid and milk cook until smooth and thick stir constantly add cheese saving some to sprinkle on top of the casserole season with salt and pepper pour sauce ov over er shrimp mixture mix gently sprinkle with cheese bake in moderately tot oven pappies pep pies cup shortening 4 cups flour 1 cup sugar 1 teaspoon salt 1 cup molasses 1 teaspoon ginger 1 cup vitamin enriched wheat flakes 1 teaspoon cinnamon 14 cup sour cream blend shortening and sugar thoroughly add well beaten eggs f tour flour with salt soda and spices add alternately to first mixture with cream chill thoroughly roll to A inch thickness cut and bake on greased baki baking ng sheet in moderate oven about 20 minutes |