Show ma amt DI 4 artz L I 1 for 1 r 11 u 1 li n nar r I 1 n n t it III IP I P A gocr quit t far us nr au I 1 sl kl ip ep I 1 i laii I 1 ull of t aej health ind quiet nuel birc athing aa thus on ea it ine e arf are 1 re athing A gl nor r band to lo bind us to tie tic earth keats cars uses for bits of bacad there are mid lon rondel clapers echers ifo ra fed justified jusli Justi fud fid in throwing out to lo 1 tens 1119 and i digs i v hot ant would be gcoy fal col the family ma kins Is i boroc that costs cost time and moni maili j and b ajit it of it q should it be aed i A fi f of toa loaded ted breid cut in arf ingles and buttered Lutle red then placed ah on fruit ot of ani am kind in it baking dah tutt buttered lutter ered td bahea ith a meringue made with the white of an ac egg and mo tablespoonfuls of sugar and vou hitie a nice beiert dei ert mai ma be glien ghen to the he children another dessert uran bread Is brown aliett use i 1 cupful ot ol crumbs butter them bi b a t tl 1 ble spoonful of butter in a sauce pan and stirring in the crumbs so the roay be eiena buttered to vivo to cups of chopped apple and i generous sprinkling of brown broan ugar sugar and crumbs put in aaers in I 1 buttered bal baking 1119 dish nith a little nater later find baked for in ai hour another er i ian c ra good and wholesome holesome desert Is ready to earne put pitt slices of rell all buttered bread in q buttered taking dili and heap stewed pic lant ocr the cices until thoroughly hot hol and serie sene I or breading chopa croquettes croquet tes ind and dishes hes i I 1 large amount of 0 broad bread IR 1 use d dry crumer te tc sure hit bit none or of the bircer hue ana in butter rn them arn co 0 it in the aeri ind put Il rough the he ment melt giinder place in gliss tons ns and keep dry dr for foi a ill sorts of alsher cules culas of bicad frit fric I 1 1 in i a little bu hut ter are in an addition to lo mm man sali sallas oll ot of chur oure o adding to tho the alue tile the arine boist mada ot of broad bread cut in one stoops I 1 xen en the man iter ier 11 it acri ing ind and the file form often ar peals to i a lagg irit at ai pi alte 14 v L HE ct c t A ilij HI imin n 1 lif if it it ir te tel Z nil ardt t c I 1 is it i R pro or paring f n I 1 pr 1 if tc r it lit c tz or fr de minis is of jerI arr her u rk ril he e I 1 q not 0 I 1 doli lining that thai work ith ad d luto kill rn I 1 i N to ta but she Is ildas fit ailing tilli ler 1 profit if in dance it nce for cor anre ca tint an aej I 1 dlf cult tl 11 alli li il ight mails mal le lenten dishes during the I 1 enter enten aea deion on i a lew few alada and nd rih fili ina may be acceptable elie fa rollo ins ing are all c holce choice and tiled nied rec lre lenten salad A most salad gilad may I 1 1 e by aing lining tile alio cream cheese molded in jilts I 1 ills or eai ts hapek bound i t I 1 canut thir th ir loll 1011 I 1 in n ancl chopped cho ped so ane aie en n let tuce luce acnes nith lih c dressing salmon loaf tile a round can ot of almon remote ill bones arid and skin shin arid and rul rub nith alth to ho tablespoonfuls ot of but ter ler add to tano eggs i ell I 1 oaten eaten a fourth at f a cup ot of biad baad crumbs i a fourth ot of a cup ot of cream halt half i tea con ot of cot minced bi b 1 i ailt it and nd nc I 1 ica p per to taste mis mh thoroughly ind I 1 nd 40 inin utts salmon sauce ake thi the liquor from he salmon I 1 add i ot of tot lut ter ler hlf balf a cup of mill toll loil ind arod thick n U with ti one teaspoon tei spoon of cornstarch corni tarch do di looted aith ith talili loon i fuls of cold milk I 1 hen cold add catsup ind in PEI pc and salt sall normandy salad cut three ccuen bers in cubes chibe add three hard cooked ggs tut cut in one cup ot I 1 minced olles three fourth of a cu cup p of nut sere on oil lettuce ith inavon mise a 1 e cheese gilad ml or kulesha N clie eie thinned ith craim t alib ith chopped ideen reen pet pel perc chih elices es or onions and nuts serc sene on lettuce or u 11 nests bests of cres western salad tike tahe T ike on one c ip III ol of mcd peas tour four tablespoonfuls each it f onion sweet acet pickled cu umber or m water ater melon and chopped heese mix all together with tour four chop chopped rocil eggs hard cooked sale lu out t two to ot of the put them through i ricer and decorate the ho lop any an boiled diesing diesl ng trial ica he be tj bcd ed to serve berve with mth this salad lem fl the food cf the mighty john pie pont morgans morgan is favorite duh dish Is corned beet beef and cabbage A sixth avenue restaurant still se series r ants corned beet beef bah insh a la ilarina from rom the he recipe of the departed ohio war vir wick james K R beene lilies likes a full course dinner with ith feminine ION loveliness cliness a at t the board colonel nooses alt a heart but discriminating feeder dc lights in goad sauterne 1 I hen mr mir tatt raft entered the N bite house he 1 went ent on the mater later mason for the whole term and richer tates ta tea a drop of liquor or litif but aben the Is good be hardly der cler cats out a course gaynor turns down doun champagne for good scotch andrew carnele bics is on simple food ind and shuns nearh near all public banquets wll llam leary the elections comma ion or er keep lent by b stopping g now nov I 1 ork press |