Show W 7 THE 1 ie VA N T TER E R DAYS substitutes FOR GREEN VEGE TABLES OF SUMMER atuf cd onion one of th best that can ee ec Pe recalled called varied methods of serving the hc always accept able potato the das are licia when the aier ige go houin lie le naho vho must cater tor for bet bei so self if I 1 la I 1 i tit lit upon bet mettle as a mar I 1 etea gone lot foi the mot most i 1 art ire the t leider I 1 i a js bens ind tomatoes that afi ade de the lie guminer lill lil ot or fate faie so ei aisy y if to alad i lan beet torn corn is no DO more and the in stems anel 1 I onions ne e hive have ala v lah us its hopoi howader er anti anil tit aln it L eilent ec I 1 lent ent lu in r alun boillod or fried is s alli alin common 13 figure in the boust nod pl ii lot 1 01 instance the can call le tile lie SIN si t ali imundi onions being spec special izill good for the it 1 airo 10 e ilare i IB one popular popi ilai formula LU 1111 SQ e are selected ind nd boiled until neail tender hut but not onita tic io the ensile is ib liken out ching jut juht a hell aluce tho the F aart art taken out mili etli thice cooed coded igus 1 hard bo I 1 bcd c ego 9 exo tablespoon tablespoonfuls luls of blead ciumo js as liked IT in nunce ce of butter four diep of ta balo bao o and a little minced parsley the shelli lie fillad hh this mixture chael er crumbs crumb scitt scattered ercol oer the top abill a tin I 1 it of thin bacon i la put on each after tile the are baked bahea 30 min aln utes or 01 until olt oil Poti loes tile dependable N mill ill figure I tire heidt aroi ire ird more thin than the ha haie e done during the months of 0 abundance 1 ibea I he han hac 0 the abl of being in finitely iaria bip lot J 01 lien ilien iud and fried then hie h ne bi iome rt little ind tile the homely tubers aie no longer ong clough ci bugli to carra barr i i sauce gracefully grace tull full tri in tham biard cd ill eggs I 1 or i mod crat iced dish in this ibis stalo st ie aou ou N ill 11 nied ni ed 1 four coll lolled s ind IDI S sl alx lx I 1 id idled eggs all lul lit in salci b about i fourth of an inch thick lut I 1 at a iner I ner of the lota cicato toos s in the L liking dish ineich moist be bell ell but seaon se ing inita ith silt or silt salt ind I 1 I 1 empei oner cover eulth i laer ot or the eggs eess Ite riat tins this ind pour oer the result cups of thin kubite alte sauce co boier er U till cr cloar crumbs baked soa keil la in butter and bike until brown broan on top ibis Is a substantial autumn dish to mchose digestions the filling bould be ana ahma this more delicate method may cool cook ind scoop out the legeti bles b before but stuff nith fth a filling made of equal p puts it is of chicken cooked soft stale bread crumbs and the tha re moved part ot of wt thi onions this should bp slightly seasoned alth salt and r it if liked ind I 1 is to be moisten oil cd xyth lah a little encarn ur or melted but ter sprinkle vilh crumbs baked to in butter and bal c e is above |