Show attie I 1 acl 1 lir cabinet CE 1929 th chilon ilon not what we have but what we wa use ue not what we see but what we c hoose choose these are the things that mar or bless blesa the alie surn aum of 0 human happiness not as aa we take but as we give not as aa we pray but as we live ohp these e are the things that make for or pence peace both now and attai time shall cease THIS AND THAT lu tile the south guava jelly la Is much used as a garnish for various dishes us as a breakfast jelly rind for many dainty dishes ill the crab apple jell jella made from the nil crab crab apples Is just busl as delight fill nato many a more inore agreeable flavor than the guava serve it lis 03 the southern people to do arid and enjoy the same dishes dl one in particular Is cheese the cream or cottage formed into a hall and served on a crisp lettuce leaf with a spoonful ot of jelly ns as a garnish this makes a dainty sulad salad and one quickly prepared pie Vre pared bulls balls of cottage cheese clie esp pressed in nt at the top to aimin a cavity und and tilled filled wl with th the crab apple jelly Is a nice tin finish for dinner with a cracker and deml rasse fasse of coffee few of our housewives appreciate the food value of dates stuffed with nuts or cream cheese they serve as a delicious dessert arid and one that flint will nut not strain the family faintly purse or the en er ergy gy of the cook sometime when v hen pressed for ideas try tills this slice stoned flutes dates nto into small glass serving dishes dl sprinkle with a few pe pecans auns cuns und and top with lightly flavored whipped cream the dates are sweet enough to not need sugar melville cookies cream one cupful of butter add one and one half cupfuls of sugar gradually and three eggs well beaten dissolve one fourth teaspoonful of soila soda in a of hot water and add mixture sift three oil and one half cupfuls of flour with four of if baking powder three fourths teaspoonful of salt and one teaspoonful of cinnamon to part of the flour add three fourths of a cupful of raisins and the grated rind of un tin orange add the orange juice and on one e cupful of nuts to the mixture then alwn mix mis all together drop by spoonfuls on huking sheets and bake in a hot oven coffee Re recipes elpes As coffee Is such a universally liked drink the flavor loo Is enjoyed in other combinations coffee custard scald two cupfuls of milk with two tablespoonfuls of ground coffee c 0 IT e e and strain bent beat lour our eggs lightly and add one fourth cupful of sugar 0 one n e eighth teaspoonful teaspoon ful of salt and the milk strain into cuisset cups set in hot water and bake until firm coffee cream soften one tablespoonful of gelatin in two tablespoonfuls of cold water und and udd one third cupful of honing boiling water add one tiu Ilu arter cupful of sugar arid and one cupful of strong coffee infusion an fill ill eight individual molds toila full fiill of this jelly Stean meanwhile whIle soften two awu teaspoonfuls full of gelatin in a tablespoonful ot of cold water heat one egg slightly add two tablespoonfuls of sugar and one quainter ter cupful of f coffee infusion owl over hot water until thickened then afien add the gelatin and stir until well dissolved when thickened fold it in two third of a cupful of whipped cream which hits has been flavored with a few drops of vanilla fill the molds with this mixture set on lee ice to chill Uniti old to serve malted coffee take two cupfuls of strong coffee infusion six tablespoonfuls of malted milk one and one half cupfuls of milk one half cupful of cream add the coffee to the malted milk stirring until well blended or beat with an egg ega beater add a pinch of salt arid sugar if needed chill add milk und and cream and serve with lee ice as ag a coad cold drink or heated f for or a hot stimulating drink coffee make two cupfuls ol of extra strong coffee add after straining three and one half pounds tit of sugar boll three nil minutes then bottle seal and keep in it cool place tills this may be used in various ways coffee egg nog take three tablespoonfuls of tho the coffee three fourths cupful of rich milk one egg yolk and white beaten separately vanilla it if wished add coffee to lo nilla then beaten egg yolk a pinch of salt fold in the stiffly beaten white chill and serve atta |