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Show Page 30—THE HERALD Provo Utah, Sunday, January6, 1980 Further Reductions on Women's Fashion Shoes Sale Even greater selections in our semiannual current-season savings on famous shoe lines: Air Step, Connie, Jacqueline, Famolare, Larks, Corelli, El TANG OF SEA SALAD is a delightful concoction of salmon teamed with eggs. avocado, tomatoes and topped with a season yogurt dressing Tang of Sea Features Salmon Somenights one wishes for a satisfying, yet lighter dinner. Especially if the day has been very hot. Such a dinner might well be Tang of the Sea Salad, a medley of delicate smoked salmon, hard-cooked eggs, fresh tomatoes, avocados, beets and lettuce. To add zestto this salad top with Yogurt Sea Dressing This dressing hasa bit of surprise in its subtle flavoring of Dijon mustard, a bit of the reserved smoked salmon and chopped green onion. These ingredients are blended smoothly, adding sparkle to the creamy dressing; a definite complimentto this salad. California fresh tomatoes are plentiful and tasty now. Purchase your tomatoes and avocados the same way, with the idea that you may wantto finish ripening them fully at homeat room temperature. Both have tropical origins and keep best at 55-75 degree temperatures. TANG OF THE SEA SALAD smoked salmon Yogurt Dressing Leaf Lettuce 6 cups shreddedcrisplettuce 1 (8% oz.) can pickled or lain beets 1 large avocado 2 hard-cooked eggs, sl- Open package of smoked salmon and Separate slices. Reserve 3 largerslices for salad Chop remainder (will measure 2 to 242 tablespoons), and use to prepare Yogurt Dressing. Line 3 serving plates with iced leaflettuce, and top each 6 large slices fresh with 2 cups shredded lettomato tuce. Drain beets. Halve, Temove seed and skin and 1 (3 02.) package sliced 3 lemon wedges cut avocado in thick slices. Group beets, avocado, egg and tomato slices on lettuce. Cut each salmon slice in half lengthwise and arrange 2 tablespoons chopped maraschino cherries on center of each salad. Beat together cream cheese.sugars; stir in fruit Garnish with lemon and yogurt. Spoon into 12 paper baking cups in muf- wedge, and serve with fin pan. Combinenuts and cherries and spoon some Yogurt Dressing. Makes atop each cup. 3 servings. YOGURT DRESSING: Cover and freeze until firm. Let stand at room Combine the chopped temperature 10 minutes before serving. Speaking of cream cheese: shape softened cream smoked salmon with Ye cheeseinto smallballs, then roll them in granola to cupplain yogurt, 1 tablescoat for a nutritious and flavorful snack or ap- poon oil, % teaspoon Sugar and % teaspoon Dipetizer. jon mustard in blender jar. Cover and blend For your copy of the Let’s Ask the Cook booklet, smooth. Turnout and stir “50 Nifty Kitchen Tips,” send 50 cents and a long. in 2 tablespoons mayonstamped,self-addressed envelope with your request naise and 1 tablespoon pert McGarvey, Box 4994. Des Moines, Iowa chopped green onion. Makes % cup dressing. Ask Cook for Frozen Salad By CAROL McGARVEY This recipe, shared by Eileen Van Rees, was a tasty addition to the Thanksgiving meal at our house. Eileen was makingit for a large group at her home,andsince it can be made ahead,I decided to try it, too. The recipe saidit willl make 10 servings. 1 actually got 13 or 14. With tasty ingredients like pineapple yogurt, cream cheese and crushed pineapple, it’s rich enough to call for small servings. A cherry and nut topping gives a festive touch. It would be good for a brunch or luncheon,too. FROZEN PINEAPPLE SALAD 1 8-ounce package cream cheese, softened 1/4 cup sugar 1/4 cup brown sugar 1 15 1/4-ounce can crushed pineapple (in juice) 2 cups pineapple yogurt 2 tablespoons chopped nuts aL Ne WLS elcome 1980 With Beautiful 30% 0% Greco. Boots, shoes andclogs included. y Sasa Fabrications ANNUAL ( > FALL & WINTER: FABRIC CLEARANCE Colored Pictures Of Your Children! oe - SALE! wy (4) Wallets or (1) 5x7 © Four or More ses Token ‘Day Service © Superlor Quality © Natural Color © Satisfaction eranteed © 2 te 4 children 3.95 KIDDIE KANDIDS TALeee eo OLE 33%«40% Throughout The Store OnAll FALL & WINTER FABRICS Stop In Soon For Best Selection Fabrications FABRICS © PATTERNS © NOTION 152 W. CENTER 57 E. MAIN AMERICAN FORK PROVO COATS FOR CHARITY SALE ENDS TUESDAY Save 15 to 150 on the pick of our Fashion and Loft Coats It’s the greatest fashion/savings opportunity of the year for you-no limit on your selection of untrimmed coats, fake furs, fur trims, pant coats and jackets. Simply bring in a used coat and, depending on the price range of your new coat, we'll allow a trade-in of $15 to $150. We'll see that the charity you designate receives your used coat, too. It's a nice way to help someone else while you find your new coat. |