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Show When baking candied sweet potatoes po-tatoes turn them frequently to permit per-mit even browning. . Canned foods that spoil should be buried with one tablespoonful of lye to each quart to keep animals away from it. If the beaten eggs are mixed with milk that is slightly warm when making custards the custard cus-tard will not be watery. A damp cloth placed around a head of lettuce will keep it fresh and crisp. To remove fresh fruit stains from table linen, stretch the stained part over a bowl and pour boiling water over it. |