Show the KITCHEN V T 1 CABINET CABIN ET J W 1926 12 western newspaper union if ideas of health and triumphant achievement are ard brought into consciousness we at the aar same time experience a state ot of energy a feel ilig of courage and capability and nd joy oy and a stimulation of all the bodily processes pro ceaBe casses warren till ton finai CAKE caked S As aa soon as eggs are reasonably plentiful we will enjoy a sponge cake occasionally golden sponge cake beat seven egg yolks with a dover boier egg beater until very light add one cupful of sugar a little at a time still continuing to beat use a wire beater add one half cupful of boiling water altema alternately tely jdith on one a cupful of pastry flour sifted with two teaspoonfuls of baking powder and one fourth teaspoonful of salt sift three times add one teaspoonful of vanilla pour into a greased and floured tube pan bake for fifty minutes in a slow alow oven maple nut cake cream one halt half cupful of butter add one halt half cupful of sugar gradually then add two egg yolks well beaten and one cupful 0 of maple add the dry ingredients which have been sifted together twice two and one naif cupfuls of pastry flour one fourth of a teaspoonful teaspoon tul of cinnamon two and one half teaspoon fuls fula of baking powder one teaspoonful of salt and one fourth teaspoonful of grated nutmeg all sifted twice beat thoroughly and told fold in the stiffly beaten egg whites pour into a well greased and floured tube pan and bake for forty five minutes cover the cake with maple icing and decorate with halves of 61 walnut or pecan meats over the top and sides pecan cake crean cream three f fourths burths 17 of a cupful add one cupful 0 of sugar gradually bent beat three egg yolks and add to the creamed sugar and butter then add one fourth cupful of molasses sift two cupfuls of pastry flour with two teaspoonfuls of baking powder and one teaspoonful of nutmeg and one halt half teaspoonful of salt add to the above mixture alternately with one halt half cupful of grape juice fold in the stiffly beaten egg whites chop slightly one each or of seeded raisins and pecans add one half cupful of candled candied oradge orange peel cut fine do not beat pour into a tube pan lined with greased paper and bake for three hours in a slow oven sour cream pie beat two eggs add one cupful of sugar and beat again then add one ofte cupful of sour cream one teaspoonful of cinnamon and one fourth teaspoonful of cloves with a little salt add one cupful of raisins which have been finely cut stir the mixture well and bake as a covered pie A few good sandwiches for au an occasion when hearts are an appropriate decoration try heart sand drain one pimento from a can rinse in cold water dry between folds of a towel and theo then mash through a sieve mash one ream cream cheese add gradually the pulp of f the pimento stirring until well blended add an equal measure of finely chopped stuffed olives moisten with mayonnaise with a heart shaped cutter cut small hearts from thin slices of white w bite bread spread half of them with mayonnaise and the other halt half with the cheese mixture put pot together in pairs press the edges together and garnish each sandwich with a tiny heart cut from the drained use a small vegetable cutter for this purpose chicken and ham sandwiches cream one third of a cupful of butter add gradually one half cupful each of chicken and lean cold boiled ham finely chopped season with salt paprika and cayenne to taste spread thin slices of entire wheat or graham bread with mayonnaise and an equal number of slices with the meat mixture put together in pairs trim oft off crusts and cut into triangular pieces serve with tea or cocoa brown bread sandwiches steam brown bread in one half pound baking powder cans cut into slices one fourth inch thick spread with butter chop fine one half capful of walnut meats mix with one cupful of american cheese and moisten with salad drebing eing the cheese should be grated use as filling on buttered bread and garnish each sandwich with a per fec of a nit meat serve with coffee |