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Show A-18 Sat/Sun/Mon/Tues, April 13-16, 2019 The Park Record Easter Brunch, St. Regis Style Sunday, April 21 11am – 3pm Celebrate spring with an exquisite Easter Brunch in the famous St. Regis tradition. J&G Grill’s lavish buffet will include herb crusted tri-tip with horseradish cream sauce; orzo and rock shrimp pasta salad with arugula pesto, crispy prosciutto; custom omelet station; spinach and roasted beet salad with citrus honey vinaigrette and goat cheese; seasonal fruit and fresh berries; smoked salmon; artisanal cheese and charcuterie; lemon vanilla French toast with lavender syrup; caramelized cauliflower with pistachios and mint; Cajun cedar plank salmon; cheesy potato gratin and more. Toast the season with a made-to-order Mimosa or Bellini, or fresh lavender lemonade or strawberry limeade. Full bar will be served, including crisp champagne, and the famous St. Regis 7452 Bloody Mary! ©2019 Marriott International, Inc. All Rights Reserved. Preferred Guest, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates. Brunch Buffet is $84 for adults including one Mimosa; $40 for kids 12 and under For reservations please contact +1 435 940 5760 Stay exquisite at more than 40 St. Regis hotels and resorts worldwide. @stregishotels |