Show MIM MILK CALF IS GROWING IN FAVOR equally as thrifty and vigorous as those allowed to run with dams it Is now fairly well understood says the nebraska college of agriculture that calves properly raised on skim milk are equally as thrifty and vigorous as aa those raised u upon pon the whole milk or those allowed to run with their darns dama th in fact the skim milk calf will oftentimes show a more inore rugged framework than a call cal raised on whole wable milk except for the tat fat that has been removed skim milk la Is identical in composition with whole milk when whole milk Is taken into the wy body the fat of the milk Is used to produce heat to keep the calf warm and also to form body fat this same Vinc unction tion cabbe can be performed very much more cheaply by starchy grains ouch such as corn kafar corn and oats the protein of milk which to la the constituent most concerned in muscular growth and the building up of the vital 1 orgal 3 Is equally as aa abend abundant ant in skim milk as in whole milk |