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Show Thursday, April 10, 2008 0 R E M TIMES Page 15 Look to the 1 SBl ny in September 1939 (two years war). Ellen Bremen, interviewed poignantly about what the raids ri was 21 years old when the war broke out. I was on holiday with my fiance fi-ance down in Crownhill when he got a telephone call saying we had to . come home, because the war had broken out the day before. be-fore. We were shocked we weren't expecting the war. We'd been away a week, with no newspapers, no radio. There had always been the possibility of war, but also the hope that it would never happen. hap-pen. We married within two weeks after returning from Crownhill and took an apartment apart-ment in Acton, a suburb of London. We both worked for the same company, but my husband was drafted within six weeks. He served in North Africa, then India, and then Burma, where he was killed. I continued to work at the motor company, now doing my husband's job. The company compa-ny had a policy to keep the job open for the person who was drafted, or it would be given to a family member who could do the job. At work one day, I heard my husband call my nickname. nick-name. He said, "I'm sorry I'm having to leave. I will always love you." The next day I re it Ptf K YOU CAN AFFORD .T" o GOtsGtlQGE) A A ROOD O Hi .J. At Spinal Aid Centers of America we offer non-surgical, non-drug spinal decompression, a FREE consultation to determine If you are a candidate, our web doctor consult online at www.spinalald.com and we've also put together a FREE DVD to help you understand. You can receive a copy simply by calling. Dr. Eric Lee, D.C. (001) 756-7QOO 364 East State Road -American Fork skies in times of war Editor's note: Older British immigrants in the valley will remember the German air raids that began when Eng- InwJ J I I before the U.S. entered the several years ago, speaks were like. ceived a telegram that he had been killed. During the first raids on London, my husband and I went to a stone underground shelter in the apartment building where we lived. The building next to ours was demolished, de-molished, but ours was okay. But when that building went down, everything shook. After my husband was killed, I moved to a smaller apartment that didn't have an underground shelter, but there was a metal table in the basement, base-ment, and all sides of it were enclosed except for the door. In the end, I was the only one who remained in the house; the others went to the country. I and my dog would go under the table every night. I had a mattress and pillows there. Many people, including my parents, went into the underground under-ground train stations. Every night when it began to get dark, everybody would go to the stations, sleep there, and go home when it got light in the morning. We would hear the sirens, and then the noise of the V-l and V-2 rockets. I remember well the noise of the rockets you don't forget that. It's hard to describe what they sounded like a large noise, 4 SDinalAidte? Tap wwwspnalaid.com and then a swish! You could actually look out your window and see them coming, though not too many fell in the part of London where I lived The poorer areas seemed to be the hardest hit. The later rockets were faster. You just heard the tail end of a swish, and down they would come. . My father worked for the city. He would go into many of the damaged buildings after the raids where the water wa-ter mains had brokea There would be bodies floating in the water because people hadn't been able to get out when the water rushed in. Mostly the raids were just something you had to put up with. We thought the raids would end, and we would eventually win the war. I remember re-member the talks by Winston Churchill. We'd have the radio going on all the time, to hear what was happening and how the men were doing. My parents managed during dur-ing he war the same as everyone every-one else that's about all you can say. We had the rationing. When the war broke out, I gave my sugar to my parents, even though I liked it in my tea and coffee. That's when I learned to do without sugar, because there wasn't enough to go around. Some veterans may wish, on their own, to tape or digital record their memories of military service. These will be transcribed and archived. For instructions on how to do this, e-mail Don Norton, at donnortonbyu.edu. 033 (B33 023ED axsw 5 Mistakes People Can Make When Selecting A Back Pain Doctor Thefighooscflowprioedme 3 Notbeinggwnoptoselectfrrjrn NottqualSedpriortolrBalmert lil Emily Marlowe NORTH COUNTY STAFF My life can be and usually is very crazy, busy and full of a list of things to check off as being "done" every day. If I do not plan dinner first thing in the morning all of my other responsibilities take a place before dinner. In this case we usually end up having Mac and Cheese (which I will not eat) or what we call a "whatever" "what-ever" night. The kids know this means they can eat frozen pizza, leftovers from the fridge, or a simple PB and J sandwich. But, if the kids are lucky, I will start to boil a pan of spaghetti noodles and sauce, and they think we are having a feast. My husband on the other hand can walk through the door and know if spaghetti is cooking, that it has been one of those days. He knows that I have had an upset baby, carpool, appointments, deadlines, dead-lines, and more things going on than he can comprehend. I actually enjoy spaghetti night. It reminds me that I have had the kind of day I dreamed about as a young girl, being a mother. Children tend to think that spaghetti is a feast fit for a king, when in reality it is one of the most inexpensive and easiest meals to prepare. I like spaghetti. I love red sauce of any kind, and I especially enjoy en-joy meat with my red sauce. This week I would like to share with you a recipe to put a little twist on your regular spaghetti night, and a few rtFurniture Shelves Quilts Clocks 01 1) ';ftT; O 143 DISTAL 1 wwtwjBM-'T,?y- mrj Kivrvational Vliii lrs ojr j -Xi up is at -i a . it v-1 f L IwP. - - 1 07 FOREST RIVER WfLDWOOD B T19FDL j 5 1 1 j tips on cooking your pasta noodles. Use lots of boiling water when cooking your noodles. Use at least four cups of water for every four ounces of dry pasta. Bring water to a fast boil. You can add salt at this point if you desire, but this is not needed You can also add a small amount of oil to your water. This will help the pasta from being too sticky, and your water from boiling over. The problem with using oil, is that your sauce will have a hard time sticking to the noodle when you go to serve your meal. Add the pasta all at once to the boiling water, and keep the heat high to bring the water back to the boil as quickly as possible. Cook the pasta, uncovered, at a fast boil. Pasta releases a starchy substance (the foamy bubbles that form at the edge of the pan that are hard to remove when cleaning the pot) while it's being boiled. If there is not enough water to dilute the starch, the pasta will be coated with that starchy substance. If you cook pasta with very little water, the water wa-ter thickens. This thick water (which includes the starch) causes your noodle to be too chewy and thick. Pasta added to water before be-fore it starts to boil will cause mushiness. Pasta quickly begins to break down in tepid water as the starch dissolves. You need the heat of boiling water to "set" the outside of the pasta, which prevents the pasta from sticking together. That's why the fast boil is so important; the water temperature tempera-ture drops when you add the pasta, but if you have a fast boil, the water will still be hot enough for the pasta to cook properly. Until next week's batter chatter may you have the UUI $aU&&OCW&S ?ry"f Call us todav to lean! 9 more ti ill f i 'f -ivw" r-'i i:n t! ri n i ii ii ti b hi vxvl vi r ft a it n ri k ium mmm 1 opportunity of having a spaghetti spa-ghetti night, so you can try this new recipe! Italian Chicken Parmesan 1 1 large egg 1 34 cup Italian style dry bread crumbs 1 4 boneless, skinless, chicken chick-en breasts 2 Tablespoons oil 1 2 cups spaghetti sauce 1 1 cup shredded mozzarella cheese 1 1 Tablespoon parmesan cheese (dry or fresh) 1 1 Tablespoon chopped parsley Lightly beat egg in a shallow shal-low dish. Pour breadcrumbs into a separate shallow dish. Dip chicken in egg, and then roll in breadcrumbs to coat. Warm ofl in a large skillet pan over medium heat. Saute chicken breast turning them often to brown both sides. (It is not necessary to cook them completely at this point.) Add more oil if needed. Pour spaghetti sauce over chicken and let simmer for about 10 minutes, or until chicken is no longer pink. Check often to make sure chicken is not sticking to pan. Prepare spaghetti noodles as directed on label. Reduce heat of chicken to low, sprinkle with cheeses and garnish with parsley. Cover and let sit for 5 minutes. Serve chicken and sauce over hot spaghetti. If you have a recipe you would like to share or a question you need help with. I can be reached at HYPERLINK "mailto: emilymarloweconnect2. com" emilymarlowe connect2.com. Rugs Americana fl 5 2. n cr L f ft z o It V) Q rs zr JO ( cro - : mm Name:. j Address: I City: State;. .Zlp:. I Phone:. .inl'M mm n 3. r 0- Cheaper, Faster, Better Scrapbook pages Ck'i your digiially created scrapbook pages printed on real photographic paper, any size, with less cost & less hassle than printing on your own printer... ...and for those of you who still cut and paste yoin traditional scrapbook pages, IT'S T1ML TO SHARE. 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