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Show ! -, Sister Mary 4- Sometimes when one wants some sour milk for cake the milk doesn t seem outte sour enough. Milk that !s just "turned" requires bbt a small ratnont of soda, not enough to gle IlKhtnes? to the cake. There arc two things one may do. I Be the small amount of soda to sweeten the milk and use baking powder pow-der for rising or add a little inegor to the milk and use the rule of soda. If too mueh BOdS has been put Into batter for griddle cakes the addition I 'of vinegar will take care of the excess I I of soda. mi ni FOR TOMORROW KREAKKAST Sliced peaches, ce-l ce-l real with top milk, fried bread, sirup. 1 coffee. LUNGHBON Baked tn-een corn, graham muffins, loganberry dumplings, dump-lings, tea. DINNER Cream of celery soup, veal birds, buttered carrots, endive salad, tosted crackers, maple whipped cream puff, coffee. MY OWN RECIPES, fill puff shells with whipped cream land pour over the whole s maple .sauce. The whipped crearn "hould b slightly sweetened and flavored with vanilla. A tiny "pinch" of salt should be mixed with the sugar. BAKED GREEN CORN 1-4 cup butter 2 onions 2 green peppers 1 tomatoes 2 cups green corn cut from cob 1 teaspoon salt 1-4 teaspoon pepper Peel and chop onions Kehiove seeds from peppers and chop F'eel tomatoes to-matoes and slice thin. Mel: butter In baking dish and take out half. Put a layer of tomatoes n bottom of dish. Add corn mixed with pepper and onion Add another layer of tomatoes and more corn and so on until all in used. Season with Ullf And ner.rter and pour over remaining butter. Pake I twenty-five or thirty minutes In a I moderate oven. LOfiWBKRUV DUMPLINGS 2 cups loganberries 1 tablespoons butter 1-2 cup sugar 2 cups water 3-4 cup flour 1 teaspoon baking powder 1-4 teospoon salt water to make soft dougn Canned or dehydrated berries may be used. Put berries, water, surat i and butter in a -.nice pan with a tltrht 'cover Whan this reaches the bolllnR 1 point drop in from a teaspon. balls of soft dough made by sifting the flour, j baking powder and salt together and cutting In the water. Cover tightly and keep at the boding point for flf-I flf-I teen minutes. Servj at once. housekeeper nasi iw im that sw find-, lime for noll.lo- . t. OBfM grow ln . dd |