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Show e h J be&utTful in 5 MINUTES i FREE SAMPLE WSP LADIES ! SHSj THINK OF IT 49 9 I A Beautiful Complexion J IN 5 MINUTES ir ynu rp firfur-Mr .n.io,,-li (,, har 1 this aUT Mirh your tyt, you'll be one D , uf lb hftppletl vomeo In (lie world H for I will ' illlttlj , . t i. to tin- IS a butifi.i complexion in I minntM ill fflTHdl'TKISl'TOVOr, Ir, ll ffl Ikahlolorr of the w.,i l.l'i I mIi H thrro H h NKVFK a! dt tins, tic n urh ail ..ff. r an ll.ll n1 thr b-r ,.f all It 1 1. 1 . Y 0 V CAN THY AND HF. COKVIKI I D BEKOIIK you "r-end a lnk-V im.h Thuoanti ..f II.. r if I l'arllan society women arc uliir llil rnanieiine. Here . ii,. Meryl l ipenl iholMttwo Tean lii I or. ., in.l .I n i,,g ny lrarei I dlaoOTarvd au ol-l P n-ian physician maV.ll f Kcn ruan-.rllne I lrei hi a prnparatl'.n an. I .. . . .mnletely imu 1 at iha rctnlU- 1 , daltfntad 1 wu thundemti uck I could banlly lelleTa in t ... n e . -. Y r..m him I i urrhajied lb formula and I complete y cootrul It throughout America Two month apo I pT out a faw fample to women trlCOdl or mlno, and iln..- that time I haT been literally ewampci It I. rtqnaat for tbll Tai l-lan face Luamelln. W..,nn havo behlegi d me at n.y hum-Implored ma to cl th'm more of my prepaiatlun Now a company h. be-n formed to un.rf. this amulng Taca Enamellna, an. I I will make Oo.OOO womn happy Inll muiitb. You can ha among them If yon deal ra. My Parisian Faca I i ir.e coeerK birthmark!, mole, f reck lot, blolcbee, hlackbeada, larva porea, lleer epott. Ab -ilutaly n.. ma'vaclrg neeeary. Fire mlDutet l all tbat'p neelrd to glra yoa a p-rfeet aallny complexion. It can't rub off. Maker you beautiful Immediately Krapi j our .kin In ejgul-n, condition, I Put on fi c-h erery day. Ladlrp earrj II In their poraai It radtotlea wrinkle B prOTOntt .hipping Really If. the mo, t amaiiii preparation In the whola v. rl I And now In or .er to Inlro.luce It to Imarioan woman 1 anruun.-e that up-.n rvovlpt of Ave t-caot .Lamp, to hlp r n r packing, p tige, tlii Ipent In wrnp ping, att I i.i --ii-l eeery lu.ly a grr, erouj aamplo to carry in her pan I I too 'J well, tl Kr till M f Ihli Parisian Enamallno, yon will b rlldlj detlirhtrd I t. it ro po.itiTely tbera'tnotl rig Ilk It In the whola woi ) Afi-.-r you lio"r.rp.:i oof rmtlhagr let your lady frlandt trv It They will !. amifvl. I III null a paakaf I eeery ladr that fend In Ove t-.nt ' i , Trei . DOROTHY GUILBERT - 30H s. DEARBORN st. CHICAl.U, ILL. ' HHto Make Pots I 4Wfc and Pans &j Pots and pans collect more dirt and grease than any other cooking utensil. The one best way of cleaning them is to use GoM Dust. Gold Dust not onlv takes off the outer dirt coating, hut digs deep after germs and. hidden particles, and makes them I as spotlessly clean and sanitary as when new. I j If you want your pots and pans so bright you can oce your face in them your pots and kettles spotless and germ-proof, use Gold Dust in cleaning. It I wiU do the work, too, in half the time of the ordinary cleanser and save most of Ji T you- labor. Gold Dust does the bulk of the Use Gold Dust for wauhing clothes work clone you merely assist it. and dishes, scrubbing floors, clean- ing woodwork, oilcloth, silverware I . t . . and tinware, polishing brasswork, pn' You simoly cannot keep house proper- cleaning bathroom pipes, refrijjer- U ly v.'ithout Gold DUSti ators. etc., softening hard water a and making the finest soft soap. Mad-- by THE H. K. FAIRCATiK COMPANY, Chicotfo j J I ! I jj C5 Let the GOLD DUST TWINS do your work 11 (j ttti ipENDENT MEAT COMPANY ; I Phone 23 2420 Washington Avenue 1 A The thinking people pay cash credit accommodation is costly; ) VlRM Pr0VC lt hy comparinS our Cash Pn'ces wit1 thse of tne credit markets. THE CHOICEST CUTS of the primest meats are our specialties. H L Whether you want a juicy rib roast, a tender leg of lamb, a fine steak or j r( some aiPctizinS chops, this is decidedly the place to come, fffl MUTTON LAMBS Legs per pound ... 11c Legs, per pound ..15c il Loin Chops, per pound 11c . 7 . , f Rib Chops, per pound 10c Loin Chops, per pound .. .17V2c Shoulder Chops, per pound 8c Shoulder Chops, per pound 12V2c ji Stew, per pound 4c Stew, per pound 6c j I JIUL- III Mill MJIIMJI M. Mi I 1TJT - IL . 1 HI 1 MM ate can be made with Cottolene. fes s-gg j ijCottol enedpg V jj J ture than cither butter or lard, without burn- i' HH II 1 ; absorbed, preventing the food b ng rreasy. m jfesx j. JmTWmi a jj For this reason, Cotiolcrte-hied food is more M j ml Cottolene is more economical than lard jfr L- kJ I geson I I j. |