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Show Wednesday, February 22,' 1978 Page 3 Impound Yard: Where? Weekend Crowds Deluge Resort 4. " j , ! j" Mi ii inn . 1 g II . ' ' . Wo : ri Cliff Head's impound yard may be moved to the landfill Controversy surrounding the location of a city automobile impound yard, managed by Cliff Read, came before the Summit County Planning Commission Com-mission Tuesday, Feb. 14. The impound yard, presently located on Hwy. 224 at Kimball Kim-ball Junction, has drawn complaints from neighboring neigh-boring landowners and was the subject of a Deseret News article entitled "Kimball's "Kim-ball's Junk-shun." Read has requested a con ditional use permit to relocate the impound yard on Hwy. 248 near the intersection inter-section with Route 40. The permit application was denied. "Cliff performs a much needed service, but the area at this time is unsightly," said County Planner Max Greenhalgh, who suggests a new solution. "The city (Park City) should take some responsibility. My suggestion is that the city-sublease city-sublease a portion of the twenty acres it has leased from the mines for its landfill lan-dfill operation to house an impound yard." Other Business The commission voted to grant conceptual approval to Jack Roberts for the Arrowhead Condominium Project, a 64-unit project to be located south of the Park West condominiums. A request for commercial zoning in Summit Park was referred to the county commissioners. Golf Course Sale, Development Speculated The possible sale and development of the driving range portion of the Park City golf course, currently owned by the Greater Park City Company, has been speculated among local realtors. The area encompasses encom-passes seven acres, six of which comprise the driving range with an additional acre lying to the west end of the parcel.. . . The land now is zoned 'RD?,J''hrcb'gHtiws hre-! living units per acre. "Development depends on who lives next door" commented com-mented City Councilman Bob Wells. According to Wells, condominium or hotel development has been men- -tioned for the property. "There is nothing definite at this time," said Laura Thomas, assistant marketing director for GP-CC. GP-CC. "We can't help you." ' An offer was made," said Crews Tackle Snow Removal realtor Rick Becker of Gump and Ayers. "I'm representing represen-ting a buyer and another broker in town is representing represen-ting a seller but there's absolutely ab-solutely nothing to report right now." According to realtor Hal Taylor, offers have been made but "the buyer and the seller are far apart in price." "As a practical matter, they would have to have a zone change to do anything of any significance," Wells said, describing the matter as a "testv"one. nMtfi ASUU, the Corkroom Coffeehouse and a few friends present: 3 tif ""-mmrn . -!) jr A One Man Folk Festival MICHAEL COONEY Friday, March 3 8:30 p.m. in the Art &, Architecture Auditorium (located beneath the Utah Museum of Fine Arts) University of Utah Tickets available at the door $3.00 gen. $2.50 with U of U I.D. After last year's snow-starved snow-starved meager crowds, this year was a deluge during President's Weekend, the third largest skier drawing holiday after Christmas and Easter. Park City Ski Corp. President Ray Johnson said the overflowing parking lot during the holiday weekend was an indicator of how popular the resort was this year. "There's no comparison to last year. I estimate the Ski And Fun Day Feb. 24 The Utah Ski Racers Foundation will present a Park City Ski and Fun Day at the resort on Friday, February 24th. The 7th annual fundraising day is a joint venture of the foundation, the Park City Resort and the Park City Ski Club, and all proceeds will be donated to Utah ski racers. The objective is to help racers compete in national events and hopefully further their chances chan-ces to compete in the Olympics. Olym-pics. The funds will be used to help defray the costs of coaching, housing, transportation, tran-sportation, uniforms and equipment for the athletes. The Fund and Ski Day will feature a variety of activities. ac-tivities. The minimum donation to participate is $36 per couple, and includes entrance en-trance to all events and lift passes for the day. Registration will be held on. Friday from 10 a.m. to 1:45, p.m. at the information kiosk; the resort plaza. ;H "There will be a race clmie; from 10 a.m. until noon on the Blanche run, followed by free skiing and race practice until the race begins at 2 p.m. on Blanche. The race will be an individual in-dividual and team event with all racing abilities invited to compete. For those who are non-skiers, there will be a tennis tournament and open play at the Racquet Club, hosted by club professional Bob McBroom from 2 p.m. until 5 p.m. At 5 everyone can regroup at the Racquet Club for cocktails and a video show of the big race. A buffet dinner will follow at the club at 6:45. Master of ceremonies Stein Erikson will award trophies and door prizes after the meal. number of people to be at least ten times that of last year's holiday weekend," Johnson said. Although no official ticket tallies have been made, Johnson estimated the number num-ber of skiers to be about the same as the last good season two years ago. "We couldn't have handled many more skiers this year because the parking lot was completely full," Johnson observed. "We definitely got our share of skiers this year. No one was turned off by last years's lack of snow ! " Park West resort general manager Dick Frost said the number of skiers was under that expected over the holiday weekend because of the less-than-bluebird weather conditions. "The weather was bad Saturday and Sunday, but Monday was better and it was our biggest day," Frost said. He commented on the excellent ex-cellent snow conditions since Park West's November opening and said the Salt Lake skiers have become so spoiled they won't come out on mediocre days. "But destination skiers ski no matter what," he added. "The weekend was not as good as it could have been, but if the excellent snow conditions stay with us and the weather is good, we look forward to a good Easter weekend," Frost said. the guest hodseJ , j t & At the Resort Center OPEN FOR DINNER WEEKLY SPECIALS every week Monday and Friday 1 0 oz. New York Steak Tuesday 8 oz. Top Sirloin Wednesday, Sunday Prime Rib Thursday Cornish Game Hens Saturday Steak and Lobster $7.50 $5.50 $6.00 $5.95 S 10.00 LIVE ENTERTAINMENT- 7 Nights a Week Monday, Tuesday Thursday & Friday Wednesday - Sunday Saturday Call for Reservations 649-8842 Kerry & Cary Lee & Marty Bill Browne ANNOUNCEMENT J f)J a r y During winter storms, city snow removal crews begin clearing streets as soon as the accumulation justifies taking out snow equipment. "Then they stay with the storm until it stops," says City Manager Wayne Matthews. An average 4-man snow removal crew clears an initial path down local thoroughfares and plows later return to widen the lane. A total of six plows are available in city garages but an average storm makes use of only four, Matthews said. Parked cars create the greatest problem to the snow removal crew during the widening process, according to the city manager. Although problems created by cars parked during a midnight storm cannot be alleviated until morning, Matthews says people can help by seeing that cars parked overnight are moved regularly. A city ordinance requires that all cars be moved from Main Street by 2:00 a.m. and that cars be moved from any parking spot every 72 hours. -aifiPsTEAK SEAFOOD VEGIE PLATE We are pleased to announce a "first" in Park City dining: Soft, tuneful, romantic piano background music to complement an excellent candle-lit dinner. World traveler ERIC LUNDBERG'S reminiscent ram-blings ram-blings at the piano-and occasionally on the accordion-bringing accordion-bringing back "new nostalgia" and international melodies we feel will truly delight you. You know, there's not much of this kind of music around any more. We are sincerely confident you will thoroughly enjoy it. J. l h?i y casks Appetizers w I 1 1 1 OPEN FOR DINNER 4:30 TO CLOSING "HAPPY HOUR 12 Price on Beer & Set Ups 4:30 - 5:30 Daily " Featuring this week: Fresh Sauteed Scallops $6.25 a. House specialty desserts are Mud Pie, Hot Banana Fritters & Mrs. Hooker's Pies Child's Plate Available 442 MAIN 649-7060 Casual Atmosphere Located next to the Post Office, downstairs Swede Alley entrance with easy parking 2.75 1.50 L'Escargot 3.00 Oysters on a Half Shell Sauteed Mushrooms Shrimp Cocktail 3.00 French Onion Soup 1.50 Clam Chowder 1.50 'Entrees All entrees include Salad. Vegetable du lour, baked Potato with Sour Cream, Chives, or Butter or Rice Pilat and Beverage Fresh Sole . 'Filet poached in Herbs &- Wine 8.95 Trout Amandine Ohe traditional Western iRainberi 3 rout 7.50 Dames de Saumon Grillees au Beurred Escarots Salmon basted in herbed butter 7.95 Poisson Farcia a la Florentine 'Florida Red Snapper prepared n'ithjresh spinach dressing seried whole 10.50 Coquilles St. Jacques a la Parisienne Scallops presented in the shell simmering in a white wine sauce 7.50 Lobster Owo broiled 'Australian lobster tails 13.95 Alaska King Crab Serted with lemon & butter 9.50 Crab & Steak Alaskan King Crab leg combined With a prime Jillel 10.95 Roast Duckling Montmorency One half duckling sen'ed with Wild rice cohered with cherry sauce S-'jlamed tableside 10.50 Veal Madere O ender Veal seasoned With mushrooms, shallots & Madere 8.95 New York Steak Charbroiled to your specifications 9.95 Charbroiled Tenderloin Filet ' arge 9.95 Medium 8.95 Turnedos Henri IV et Choron Escoffier A tour de force in French coohing. Medallions of beej on artichoke bottoms covered with bearnaise choron sauces 1 2 . 95 Boeuf Wellington Ohe classic combination of beej, pate &-' pastry. Please allow 35 minutes Jor preparation 13.95 'Desserts Banana Flambe 2.50 Peaches Cardinal 2.75 Italian Rum Cake 1.25 Cheese Cake with Strawberries 2.00 Please ask yr i t about children's dinners Fifteen percent gratuity added to bill for groups of six or more |