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Show The Enterprise Review , December 29, 1976 Page 10b lE IGEgEttb of Ije lquarE ilsal Zatsa Spicy Meatball nee upon a time, not so uerg long ago, tljere Itueb a Ijattb-somyoung Prince named Soljn. lje Prince mao a uery buoy man. lie mao in charge of inueoting tle touin crier, royal treasure, part-tim- e e, and dragon olayer. Pet, despite all tlio; tlje Prince lad a uoid in lio life. Me longed for a full-tim- e meal. Metrouel-e- d really good oquare all ouer kingdom, eating lere and tljere, as Ije ment. iome meals mere not too bad, some mere amful. GDne day tlje Prince mas sitting on a rock looking sad, rnljen along came a uery special man. "BHjata troubling you. Prince dlotjn?", te inquired. iFood", said tlje Prince. "fot just food, but real good food. Htjat 3 need is a good Square iHeal "Am sljucks Prince, my name is (Eljef 3ody and 3 can do magic mitlj food, 3 can cook great Square iHeals, tljat mill knock your socks off." (Dur Prince, being somemljat of an unbelieuer said, "Am garnan". o rigljt tljen and tljere (Eljef 3ody marked Ijis magic and serued tlje Prince a Prime Mtb and otljer goodies like tlje Prince Ijad neuer tjad before. Prince dJoljn mas amazed and Ijappy for tlje first time in years and stjouted, "(Stood all ouer yea!" and otljer suclj lauislj praise. ulljen a monderful idea occurred to tlje Prince. "Mom about me set up a restaurant in tljat part of tlje kingdom knomn as QJrollcg Square . Jmell call it GJljc Square Uleal and serue delicious meals to euerybody? (Eljef 3ady agreed and tljey did open ljc Square IHeal restaurant for luncij and dinner and tljey lined Ijappily euer after. "3 tupc thru fcon't scrur taabB legs." iffloral: 3f you mant to liue Ijappily euer after and eat like a Prince, eat at ljc Square iHeal. Sljey Ijauc all kinds of good stuff. ... s The operator of six Salt Lake City and Park West restaurants is expecting to open a seventh in the newly restored New York Hotel building. To be called the New Pasta Company, the eatery will feature fresh Italian spaghetti and talierini York and seven different sauces, according to owner Skip Brooks of R. Tanfield Brooks Co. The pasta will be made in the window, Brooks said, and we will sell it retail, also. He described the furnishings of the planned restaurant as country antiques. He said the development would contain 8,000 square feet of restaurant space plus 2,000 square feet for an antique shop in the baseHe estimated the ment. construction would cost about $400,000, and said it is being financed by Zions First National Bank. He expects to open the Pasta Co. by March, 1977. Utah. Ski Association Looks to SBA for Help Businesses with serious financial problems caused by the lack of snow may be rescued by the Small Business Administration. Earl Hansen, executive director of Utah Ski Associas tion, said he is sending to all association members and mayors of small towns asking them for a dollar estimate of how much they have lost so far this season. Along with the request, he is informing them the SBA may have funds available for direct mail-gram- loans. The association is ported sup- Governor by Rampton, who has indicated a willingness to seek aid from appropriate federal agencies. However, Hansen said, the Governor needs specific information about the amount of money busi- nesses may need, and who needs it. Utah GJlje Square iHeal in Srolley Square ski-relat- ed busi- nesses have lost between 25 and 30 percent of their revenue this year, Hansen estimated, which, he figured, comes to between $7.5 and $9 million. . |