Show pork chops with sweets by BETSY NEWMAN HOW BOW do you cook pork chops well I 1 hop braising blaising Bra ising is one approved method and it makes them delicious and cooks them thoroughly sweet potatoes seem to be having a vogue just now did you ever notice that certain foods seem to be in the limelight and every food column features them for a time just as there are certain vogues in clothes sweet potatoes go well with any kind of meat and will taste delicious with the pork chops you can bake the chops if you prefer and as you are using the oven that way may be the best thing to do but you can use the oven for the potatoes and pie and still braise the chops or brown the chops on top of the stove and then finish cooking them in the oven alena braised braided pork fork chops sweet potatoes and pineapple corn pudding pickles cherry pie coffee braised braided pork chops place chops in a heavy frying pan that has been heated using no fat than that on the chops brown slowly on both sides season with salt and pepper cover the pan turn fire down low and cook chops slowly until they are tender from 20 to 25 min or they may be finished in a medium hot oven another idea is to cover the chops with sliced onions and green gree n peppers without the vegetables no iw water is needed as a general thing but a small smal amount of liquid may be added after the chops are brown and the vegetables laid on top of them I 1 sweet 6 small sweet aa as much potatoes sliced pine r c honey or apple as corn syrup potato I 1 iva 4 c water boil potatoes with the irskins on until tender and when cool peel and cut in pieces V of an in thick mix honey or corn syrup with hot water just cover the bottom of a baking dish with the mix ture add sweet potato slices and sliced pineapple pour the remaining honey mixture over them and bake for 10 min in tle te oven set at deg F serves 6 sweet potato and pineapple I 1 I 1 4 medium sized to c i sweet pineal pineapple ale potatoes juice 2 butter or to na c 1 tsp asp salt pineapple ine apple parsley or with juice pimiento boil potatoes until tender peel and force through ricer add butter or margarine salt pineapple juice and crushed pineapple beat thoroughly heap in hot vegetable dish heat in oven for a few min until hot through and sprinkle with minced parsley or pimento strips serves 6 cherry pie make pastry enough for 2 21 1 crusts line pie plate with crust take I 1 can of sour cherries mix t with 1 cornstarch and 31 to I 1 c corn syrup cover with remain remaining crust cut slits to allow steam to escape e and bake at deg F until done about 30 min |