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Show The Milana Times, West Valley News & Kearns Post, September 12, 2002 5 Food Torinos celebrates official grand opening Torino's Italian Cuisine in Magna will celebrate its grand opening Saturday, Sept 14, with a variety of fan and food. Formerly Chef Tom's Francesco's, the restaurant at 8301 West 3530 South, is now operating under a new name with new management . The grand opening celebration will be held all day with free cake, balloons, prizes, specials and more. Torino's owner, Brent Fawcett, derived the restaurant's new name in honor of where the next winter Its a Olympics will be held in Torino, Italy. Fawcett a Magna resident invites ail members of the community to visit the , new restaurant The Torino's menu offers an array of choices at reasonable prices, especially when one considers the generous numerous pasta selections, as well a steak, seafood, sandwiches, The soup and salad bar. menu board at the front of the restaurant lists daily specials. A new weekly special will be Monday night "Touch 25-ye- ar down at Torinos." Any pasta dish and bread will cost $3.99, and there will be televisions in the restaurants for football fans to fcnjoy Monday Night Football action while they dine. Torinos will also feature express lunches, which will get dinners in and out in a h hurry, without the drive-throug- have staved. Tonnes also offers a spacious banquet room, which seats approximately 80 people and is available for company parties, family gatherings, school functions or other major events. Also available for are Torino's gift certificates. 1 v'Mio A n gift-givi- Ft taste. Torino's Italian Cuisine is open, Monday through Thursday from 1 1 a m. to 9:30 p.m.. and Fnday and Saturday from 11 am. to 10:30 p.m. Food may also be ordered to be picked up for food to go. Although Chef Tom is gone, his popular Garlic Cheese Stix and garlic bread K Torinos Kalian Cuisine will be celebrating its official grand opening from 11 a.m. to 10:30 p.m. on Saturday. gpr to Shawn and opportunity for everyone else cFfoppnG good-by- e As you know, the FatBoys consist of Shawn Machen and myself, Jared Bergener. However, due to a vanety of reasons, Shawn will no longer be reviewing restaurants with me on a regular basis. 1 would like to sincerely thank Shawn for his ail of his tune and efforts he put in on behalf of the FatBoys Food Review. His opinion and company on the food reviews will be greatly missed. Without his help, the citizens of Magna West Valley and Kearns would not be hearing about all of the wonderful locally owned and operated ' places there are to eat at in the FatBoys Food Review. Our mission has been to get the word out about locally owned and operated restaurants, most rely on word of mouth. We hope our reviews are getting people to do what we ask them, to find out for themselves. Our reviews focus on four main areas; Atmosphere, , byPbifomena Conadeno TRENDY WRAPS ARE SANDWICH ALTERNATIVE So periodically 1 will be asking you to come along. And yes, I am asking now. Its very simple. All you me at have to do is Jared Wrapt have become the trendy meal. way to enjoy a sandwich-lik- e cuisine, they Inspired by Tex-Me- x are easy to handle tor a snack, breakfast, lunch or dinner The base is the tortilla, originally made with flour or corameal. In some markets they are also now available flavored d tomato. with spinach or Try them all. Here are two ideas that will sttmu-la- te your creative juices, as well as your taste buds. The first combines Southwest and Cajun flavors for a chicken and cheese treat moistened with a Caesar Salad dressing For the Dinner Wraps, you may or may not want to include the meat, and you might want to try the flavored tortillas for these. Either is suitable for a dinner entrde. Enjoy. sug- Bergerner I v Food Critic v & gest a place to review and why I should pick you to come along. 1 will let you know by if you are chosen. You don't have to have any food critiquing experience, just a love for good food. JJ - f , v Service, Food and Price, We believe these are what people notice when trying a restaurant for the first time. And these areas are what people talk about and keep people coming back fof more. We believe this encompasses the entire eating experience. With Shawn departing I will be doing the Food reviews by myself. Since no one likes to eat alone, especially a Fatboy, 1 am asking you to come along with me on my Food Reviews. Let me explain: 1 consider the Fatboys Food Review as an "average guys y $ take on food". Well there is more than just my opinion about food, so why not get your take on it as well! So here is your opportunity to find out for yourself and not take my word for it Kiwi Bakery ( ; Wjk, "odaadh CAJUN CAESAR WRAP Caesar salad cup fat-fre- e dressing 12 4 Featuring: Down Under Meat Pies, New Zealand Style fit Kiwi Specialty Sweets Fish-n-Chl- flour fat-fre- e 4 8 n StjuAM. coleslaw 1 cup chopped tomato 2 tablespoons finely diced red onion Spread 2 tablespoons dressing on each tortilla. Top each with a lettuce leaf and 2 slices Jarlsberg Lite. Toss chicken with Cajun seasoning. Divide evenly among tortillas along with coleslaw, tomato and onion. Roll up. To serve, cut each rolled wrap in half diagonally. Serves 4. ps 2 I I tortillas curly leaf lettuce leaves slices (4 ounces) sliced Jarlsberg Lite cheese cooked chicken breast cutlets, diced (about 2 cups) teaspoon or more Cajun seasoning, to taste cup shredded (packaged) JARLSBERG DINNER WRAPS 1 cup grated Jarlsberg or Jarlsberg Lae cheese 1 cup seeded, chopped plum (Roma) tomatoes 2 cups cooked or canned black beans drained can chihes, I drained 12 cup chopped cilantro leaves 1 cup cooked diced chicken, turkey, pork or ham, optional 4 (10-incflour or flavored tortillas, warmed 2 cups shredded lettuce Place cheese, tomatoes, beans, chihes and cilantro in bowL Sur unul well blended. Mix in meat, if desired. Brush tortillas with a bit of water and lop each with cheese-bea- n mixture. Top each with lettuce and roll up, bumio style. Lightly warm tortillas in oven (about 230 F) 5 to 8 minutes. Serve warm. Makes 4 servings. (Recipe may be multiplied.) e 2X12 m Xu t Pmimm Syad. las. O 7k f ' .. s A V Official - Saturday, September 11 a.m. 10:30 p.m. 14,-200- 2 -- Free cake, balloons, prizes $k more! !! ...and grand opening specials, of course! 83 1 r 7 E I i i i o s arm jnmmnnminz BUY 1 ENTREE at regular price GET 2nd ENTREE of equal or lesser value 12 OFF i i i i :opy ,? f I 3I l I I I I i (up to $6.00) I i i k Not valid with any other offers or discounts I I Coupon expires 103102 1 250 - 9313 ? 1 I i West 353 South, Ma,na ) 1 1 t f If H |