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Show GOOD THINGS FOR THE TADLE. When tho ordinary foods lose their Interest try these: A J7t 1 Italian Round Steak. ol Pt two pounds of BJLtaa round steak and two BBk il ounces of beef suet P-A through a ment chop-TtX chop-TtX per; add one-fourth of a BKxSsY. cupful of breadcrumbs, WSPySjk n teaspoonful of salt, wjraV) ono-clghth of a teaspoon-&& teaspoon-&& ful of pepper, ono to-blespoonful to-blespoonful of grntod onion, two well-beaten well-beaten eggs; mix well nnd form together Into balls tho slzo of nn egg. Simmer together ono can of tomatoes, to-matoes, ono cupful of water, ono onion, ono clovo of garlic, ono greon peppor sliced fine, two cloves, two tablespoon-fuls tablespoon-fuls of butter, ono tcaspoonful of salt, n small pinch of bay tenf; after one-half one-half hour press through a slevo. Reheat Re-heat In n shallow dish; when boiling lay lu tho balls, cover and simmer onu hour, Havo ready two-thirds of a paekugo of elbow macaroni cooked tender In salted water, drained and rinsed in water. Lift tho meat balls from tho dish to tho center of the serving serv-ing dish, surround tho ment with tho macaroni, pour 'tho sauct? over tho mrtcaronl, then sprlnklo with hnlf a cupful of grated cheese. Garnish with rings of green peppers. Jellied Fruit Salad, Softon ono ounce, or two and ono-hnlf tablespoon-fuls, tablespoon-fuls, of gelatin In half a cupful of water, and dlssolvo In one cupful of boiling water; add two-thirds of a cup-ful cup-ful of sugar, the Juice of half a lem-on, lem-on, ono cupful of plneapplo Juice, and stir until tho sugar Is dissolved; set tho liquid Into a dish of Ico water, nnd when It begins to thicken stir In six slices Qf canned plnenpple cut In small wcdgo-Bhape bits and two-thlrdj of n cupful of tokay grapes cut In halves and seeded. When tbo mlxturo Is thick enough to hold up tho fruit turn Intp n mold or snallow pan. When ready to serve unmold and cut Into eight pieces. Servo In crisp heart leaves of lettuce with dressing poured over it. Sprinkle with nuts and serve. i-s-MlilMsiaMiiiisMisitMsmiiBass-s-se -. |