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Show LXJ he KITCHEN !! j CABINET j lO. 11)1, Witrn Nwippr Union.) "It takes more than one fall to keep a determined man down; to have (ailed once does not make o'ne a failure, fail-ure, to have strayed once cannot make one a loit souL" SEASONABLE DISHES Just n plain apple pie may be made very stylish by a garnish of whipped m cream Into which BBBBBB 1 8 a PHBnIwBJ spoonfuls of grut- p55-S,j Applo pie a In nT Vn" m mode Is so well fe-- W I known and liked 00Vii' that It need not -a- be mentioned, yet any pic Is good with n spoonful of ico cream. Fish Pudding. Frco tho fish from skin und hones nnd flake with n fork; thero should bo enough to fill u quart howl lightly pressed down. Muko n soft custnrd with a pint of milk nnd the yolks of six eggs; while worm stir In one-fourth cupful of bvter, salt and pepper, one tnblespoonful of Worcestershire sauce or anchovy paste softened with n little hot water, and two tenspoonfuls of lemon Juice. Pour Into n baking dish nl'tcr mixing well with the fish, nnd bake In a slow oven. Tomato Cocktails. Prepare six peppers pep-pers by cutting ofT tho stem end; remove re-move the seeds nnd white portion. Peel four tomatoes, cut In halves nnd squeeze out the seeds; chop ono onion flue, put In n small cloth, tie and wash wringing out dry. Cut tho tomatoes In cubes, add the onion nnd n light seasoning; flu the peppers and ndd Trench dressing. Dust the top with chopped parsley and serve. A sweet omelet Is n delicious luncheon lunch-eon dish. Add n tonspoonful of powdered pow-dered sugar to tho eggs nnd fruit Jam or Jelly Is spread very thinly over tho omelet before It Is folded. Fresh fruits arc cut fine and sprinkled with powdered sugar, spread on one-half of tho omelet and fold over. In case of Juicy fruits like the orange, the Julco Is saved and poured over tho omelet, Just before It goes to the'taDle. , nhodorat It the mircs ask thee why Thy charm la wasted on tho earth and eky, Tell them, dear, that It eyei were made for leclng Then beauty fa Its own excuee for being. Emerson. SEASONABLE GOOD THINGS Did you ever mnke rhubarb Jelly? September rhubarb Is tho kind to use tcf)SfaMu t0T elIy' ns thnt (jiJAV the rhubarb, but QV ft tlo not pccj jt cut It In small pieces and do not mind If It Is stringy. To every pound of rhu-barb rhu-barb ndd one-half cupful of water and let It stew In a granite snucepnn until It Is all In shreds. Strain through a cloth. Measure tho Julco and ntlow n pound of sugar to a pint of Juice. Let simmer ten minutes then ndd the sugar and cook until It Jellies when n little Is dropped on a cold plate. Ite-mnve Ite-mnve the scum carefully and turn Into glnhses. Cover with .laraflln when 'cold Preserved Citron Melon. Cut the melon In halves and then In sections to remove tho seeds. Heninvo every seed nnd cut the melon Into smnll cubes, the more perfect the moro nt-tractive nt-tractive will be tho result. Put tho hnrdcr outside portions by themselves. Weigh tho fruit and allow nn equnl weight or slightly less of sugar. Cook tho citron In clear water until tender, conking tho hnrder portions first. As tho fruit Is cotked put I Into a deep dish nnd sprinkle with sugar. When It Is all done let It stnnd In tho sugnr until It Is dissolved, then put over the fire nnd heat slowly until tho fruit Is heated through. Itemove the fruit to the Jars, boll the Imp until It Is very rich, then pour It boiling hot over the fruit und seal. .Some ndd tho thinly shaved rind and Julco of a lemon or crystallized ginger cut fine to the citron cit-ron while cooking. Uncooked Grape Jelly. A Utile of this Is worth trrlm?. nx If Imt Mm mn, delicious flavor of Hip grnpo nffpr standing for months. Take very ripe Concord grapes, crush and drain tho Julco through a cloth. To each cupful I cf Julco use two cupful of sugar; stir nnd let tnnd where It rnn he stirred occasionally until the sugar Is all dls-solved. dls-solved. Then pour Into glasses. Set In the sun or leave l.i tho warm kitchen mernlght and tho Julco will be thick In tho morning. |