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Show 3 a. m - v . VURM1TURK wers Ana June 1 LUBRICATION o2an7'o Uftoco Station . Friendly Courteous Service PILCHER'S SERVICE conoco Conoco Super Motor Oil LUMBER AND HARDWARE KAYSVlLLE . Duildora Supply Lumber , Hardware . . . Paint EXPERT Watch Repairing Arden Sunf reze Creameries Arden Milk, Sunfreze Ice Cream . Phone Ogden 2-75- 51, SALLY'S SALLIES (read, possesses a macaroni plant. Whats so strange about that Isnt It the function Of most schools to turn out good noodles? ! ! ! v the top U. S. crop. This true even before the development of, radio and its ii w ms Corn comedians. , f t - a fashfoneer, do . to not add beauty. It's fust a question of whether eno prefers !o bo comfortable or comely. .... t ot io A Michigan State physicist Shorts, soys o Cays the temperature has noth- V I c? I -- i THE LAPP. OF X 8A I, , I uf r.w 7-- 2 ( li It. .l WC.C.U. 1 Maybe not. but homers sure affect the tempera ture of the victimized pitchers. ! ! ! Big league weather forecast: More slammy than clammy and rather sluggy than muggy. t Zadok Dumkopf guesses that the stuff the poet Says we stand, knee deep in during June must be perspiration. ! The man at the next desk won drrs if maybe the reason so many think they see flying1 saucers is because theyve been reading so much about China lately. people tn rail Cool Salads for Warm Days company this, also pickled peachBy ALICE DENHOFF es for an extra touch. SUMMERTIME salad suppers Cold ham and tongue centered add to the pleasure of the cool of about a moulded salad the evening after a long and busy day. And they arent so bad for luncheon or as a main dinner course either! And theres the added attraction of food prepared in the cool of the morning, then crisply chilled, for service later. Moulded ham and chicken mousse is a treat that family or company will enjoy. For 8 servings, mix together one c. each of chicken, finely ground ham andAdd tsp. also finely ground. Dissolve one, mustard. French bouillon cube in one c. hot water. Add tbsp. gelatine that has been softened in 3 tbsp. cold water. fi-with ground meat. Place in when cold, but refrigerator and 3A not jellied, add c. cream beaten stiff. Chill for several hours in a ring mould. When serving, unmold the mousse In the center of a round r chop plate. Fill the center with a mixture of one c. mayonnaise combined with V4 c. cream and 6 whipped, tbsp. horse-radichopped olives. Decorate with alternating dusters of water cress, asparagus tops and small, chilled, pselsd tomatoes that have been fa sections to simulate a flower. Cot muffins should me- sh Shouldnt we throw this tuck early la the ssassaT IX. By WILLIAM RITT Inland Printing Company Monarch Jewelry name ox Centrmt Press Writer ATT EASTERN university, we run epidemic. PRINTING WATCH REPAIRING vo IjOS y- - JO. IrOR SAND, rrevei and K ao lhone Keflex,itHi Kee4JTlll It. I JOHN OHAIIAM, YOU'RE TELLING iSAi ing to do with the current home Fine Commercial Printing 28. potato makes a main dinner dish. Start off with hot consomme, and for dessert offer a fruit compote and hot beverage with mayhap a smidgen of cake or some crisp6 cookies. To serve 8, chop fine boiled potatoes, also chop fine 3 tbsp. onion and Vi a cucumber. Mix together and dress with Just enough boiled dressing to moisten slightly. Boll 2 eggs for 20 min. Slice eggs. Slice 3 unpeeled radishes in thin round slices. Mix one package lemon flavored gel- - .. atine with lVi c. boiling water., "Now, For The Lost Time STAY PUT!" CooL Decorate bottom of an oblong bread pan with sliced radishes and sliced eggs. When the gelatine is cool, just cover the eggs and radishes with It. Place in refrigerator, and when it has hardened, put the potato salad on top of it. Pour rest of lemon gelatine over this and put on ice for several hours to harden. Mould in individual moulds If desired. When serving, unmould salad In center of a large platter and surround with slices of tongue, roast ham and chicken. Decorate with crisp lettuce, pick-le- d beets and ripe olives. Hot baking powder biscuits go well with this. Fifty years after he wrae best ms at her first marriage, Vlcter C. Knensel, 19, applies la Las Aagefca far liocaae te wed Mss. Ctera Betia Albert, O. ! $ HAW FINALLY T7IN3 . I |